Usoro nke ngwa ngwa salting nke kabeeji na-ekpo ọkụ brine ga-enye ohere n'ime oge dị mkpirikpi iji nweta nri dị ụtọ a kwadebere. Nri a na-eme ka okpokoro dị iche iche na-eme ka ọ bụrụ ihe dị mma na anụ, iji azụ, wdg.
Ụzọ dị mfe iji merie kabeeji na ọkụ brine
Efrata:
- acha ọcha - 995 g;
- carrots - 55 g;
- Bulgarian ose - 55 g;
- nwa ose - 10 peas;
- ahihia akwukwo laurel - 2 iberibe;
- Sugar crystalline - 30 g;
- mmanya 6% - 65 ml;
- nnu - nụrụ ụtọ;
- mmanụ ihe oriri - 45 ml;
- mmiri ọṅụṅụ - 120 ml.
Nkwadebe
A na-esiji shredded na-acha ọcha kabeeji, a na-egbutu carrots na-edozi akwụkwọ. Mgbe ahụ, gwakọta akwụkwọ nri na nnukwu efere, tụfuo peppercorns na akwukwo akwukwo. Anyị na-etinye ihe dị n'ime mkpọ ma wụsa marinade mmiri na-esi na mmiri ọṅụṅụ na mgbakwunye na tebụl mmanya, mmanụ, sugar na nnu. Mgbe ihe dị ka elekere atọ, pickled kabeeji osere dị njikere ije ozi.
Na ngwa ngwa kabeeji marinated na-ekpo ọkụ brine
Efrata:
- kabeeji ọhụrụ - 2 n'arọ;
- carrots - 55 g;
- garlic - nụrụ ụtọ;
- mmiri ẹdụk - 990 ml;
- okpokoro mmanya - 195 ml;
- nnu buru ibu - 30 g;
- kristal kristal - 95 g;
- n'ọnụ mmiri doo - 5 PC.
Nkwadebe
Bee kabeeji n'ime nnukwu iberibe, a na-ehichapụkwa carrots, gbanye nnukwu grater ma tinye akwụkwọ nri na nnukwu efere. Ghichaa ha galik ole na ole ma jiri aka gị kpoo ha.
Na mmiri anyị na-atụfu nnu, shuga, anyị na-ewebata diluted mmanya, mmanụ nri ma tụba akwụkwọ laurel. Sie ihe ndị dị na ya, wụsa kabeeji ma mee ka mmegbu sitere n'elu. Mgbe awa ole na ole, a na-atọ ụtọ na-esi nri kabeeji na garlic na-ekpo ọkụ brine dị njikere maka akatabi okop.
A ngwa ngwa iji marinate kabeeji na-ekpo ọkụ brine na mmanya
Efrata:
- acha ọcha - 985 g;
- carrots - 65 g;
- turmeric - 5 g;
- garlic - 3 cloves;
- nchịkọta nke nnu - 10 g;
- mmiri ọṅụṅụ - 120 ml;
- shuga - 75 g;
- mmanụ ihe oriri - 110 ml;
- mmanya 6% - 80 ml.
Nkwadebe
Anyị na-etinye kabeeji kabeeji dị ka mkpa, a na-ehichapụkwa carrots na garlic ma gwuo ya na grater. Gbasaa nri ndị a kwadebere na saucepan, fesaa ya na turmeric ma bido aka gị. Maka marinade anyị na-esi na mmiri, anyị tinye mmanya, mmanụ oriri, shuga na nnu na ya. Anyị na-ebu ngwa ngwa wụnye kabeeji na-ekpo ọkụ brine na mmanya ma tinye ya n'okpuru mmegbu. Ihe dị ka otu ụbọchị gasịrị, nri mara mma ma dị ụtọ ga-adị njikere.
Ụzọ dị mfe iji dozie ụbụrụ na-ekpo ọkụ na brine
Efrata:
- acha ọcha ọcha - 1 ndụdụ;
- Bekee - 1 PC;
- Bulgarian ose - 60 g;
- garlic - 3 cloves.
Maka marinade:
- mmiri ọṅụṅụ - 990 ml;
- nnu iodized - 20 g;
- shuga - 10 g;
- mmanya - 20 ml;
- mmanụ oriri na-esi ísì - 120 ml.
Nkwadebe
A na-ehichasị beets na bee n'ime obere iberibe, garlic na ose bụ mpekere. Gwakọta ihe oriri na sliced ma tinye akụkụ na ala nke mkpọ. Na-esi na chopped chopped chopped chopped, tinye n'ime ite na n'elu tinye ndị fọdụrụ na akwụkwọ nri.
Na mmiri esi mmiri, gbasaa nnu na shuga, obụpde maka nkeji 5, wee tinye mmanya ahụ, mmanụ ma wụsa nchekwa mmiri marinade. Na-esote ụbọchị pickled kabeeji nwere ike ugbua na-eri.