Kuki na meringues bụ ihe jikọrọ ọnụ nke nnukwu, mgwakota agwa na meringue nro. A na-eji ihe ntanetị yiri nke a kwadebere n'ụlọ site ọtụtụ ntụziaka dị mfe, nke anyị ga-ewebata n'okpuru ebe a.
Kuki "Shells" na meringue
Efrata:
Maka kuki:
- bọta - 200 g;
- ntụ ọka - 1 ihe;
- achicha uto -200 g.
Maka meringues:
- akwa nsen - 3 iberibe;
- shuga - 180 g;
- mkpụrụ - 200 g.
Nkwadebe
Na onye na-eri nri, gbanye butter na ntụ ọka na atọ egg yolks. Gbakwunye ude uto na uka ma gwakota ya. Anyị na-agbanye obere mgwakota agwa n'ime bọọlụ ma ziga ha na friza.
Mgbe bọọlụ ahụ dị mma, dozie meringue , n'ihi na nke a, anyị na-ejikọta ndị ọcha ọcha ọcha na sugar ruo mgbe a na-emepụta meringue na-egbuke egbuke. A na-echi mkpụrụ na mma ma tinyekwuo ya na meringue.
A na-agbanye bred nke mgwakota agwa n'ime achịcha dị mbadamba, n'etiti etiti nke ọ bụla anyị gbasara na teaspoon nke meringue. Gbanye achicha ahụ n'ọkara, ma adọla ya. Anyị na-eziga kuki anyị na meringue na mkpụrụ na oven maka minit 25-30 na ogo 160, ruo mgbe meringue n'ime anụ ahụ na-agba.
Nka biscuits cheese "Rosochki" na meringues
Efrata:
- bọta - 250 g;
- obi chiiz - 200 g;
- àkwá -2 pcs.
- ntụ ọka - 2 ihe;
- sugar - 1 ihe;
- ntụ ntụ ntụ - 1 teaspoon.
Nkwadebe
Tụlee ụzọ dị mfe esi esi kuki kuki na meringues. Nke mbụ, anyị na-agwakọta obere cheese cheese mgwakota agwa: gbanye butter n'ime butter na ntụ ọka, gbakwunye egg yolks, cheese cheese na ntụ ntụ. Anyị na-ekekọta oke dum n'ime 5-6 iberibe ma ziga ha na friji. Mee ka ndị ọcha na-acha ọcha na sugar ruo mgbe meringue. Anyị na-ewepu mgwakota agwa site na friji ma wepụ ya kpamkpam, gbanye ya dum na protein a kụrụ akụ, tụgharịa ya na mpịakọta, ma kechie akwụkwọ mpịakọta ndị ahụ. Bichaa biscuits na 180 ruo 30 nkeji, na-eje ozi na oyi. Anyị na -eme ka pastọ anyị "Rosochka" dị njikere!