Otu n'ime nri ndị na-adọrọ mmasị na tebụl gị nwere ike ịbụ ite nke mkpụrụ vaịn, nke a ga-egbute maka oyi. Nkwadebe dị otú ahụ dị mfe ga-aghọ ihe mbụ na-agbakwunye na ala mmiri cheese na anụ.
Akpụcha mkpụrụ vaịn maka oyi na-enweghị ụlọ ọgwụ
Ọbụna na-enweghị mgbatị ụlọ, mkpụrụ vaịn dị otú ahụ ga-adị na shelf nke friji gị maka ihe dị ka ọnwa abụọ, ọ bụ maka ekele mbụ nke marinade dabeere na mmanya ọcha. Agwa na mmanya na-aba n'ime mmanya na mkpụrụ vaịn ga-eme dị ka ndị nchebe.
Efrata:
- mmanya ọcha na-acha ọcha - 740 ml;
- shuga - 65 g;
- tomato nke mkpụrụ vaịn - 950 g;
- lemon bee - 1 tbsp. ngaji.
Nkwadebe
Tupu ịkwadebe nkwadebe, dozie efere nke tomato ga-ebute. A ga-eji efere dị otú ahụ mee plastic, iko, ma ọ bụ kpuchie ya na enamel. Jupụta na efere ndị a họọrọ na mmanya ma fesaa shuga. Mee ihe niile ruo mgbe kristal ahụ kwụsịrị. Tinye tupu-asa tomato ke marinade ma tinye ihe niile na lemon zest. Wunye osisi ahụ n'ime ite a na-ekpuchi ekpuchi ma kpuchie ya.
Akpụcha mkpụrụ vaịn maka oyi - uzommeputa
Onye ọbịa na-adọrọ mmasị na tebụl gị nwere ike ịbụ mkpụrụ vaịn a na-acha osere, nke na-eme ka anụ dị iche iche kwadoro. N'ime obi marinade ahụ, anyị kpebiri iji apple cider mmanya kama nke okpokoro tebụl, n'ihi na o nwere uto dị nro na nke nwere ọtụtụ okpukpu.
Efrata:
- mkpụrụ vaịn ọbara ọbara - 480 g;
- apple cider mmanya - 235 ml;
- mmiri - 55 ml;
- shuga - 145 g;
- osisi cinnamon;
- buds nke anụ - 3-4 iberibe;
- Mọstad osisi - 4-5 pcs.;
- Peas nke ose - 3 PC.
Nkwadebe
Tupu ị na-amị mkpụrụ vaịn maka oyi, jide n'aka na a na-asacha tomato. Ebe ọ bụ na mkpụrụ osisi vaịn bara ọgaranya n'úkwù anụ ọhịa, nhicha na-ezughị ezu ga-eme ka mgbochi ndị ahụ na-agba ọsọ.
Kwadebe mkpụrụ vaịn, kesaa ya na ite ndị a na-asacha na nke a na-ebute. Ozugbo wụsa ọdịnaya nke ite na marinade mmanya. A kwadoro nke a dị ka ndị a: tinye mmanya na enamelware, gbakwunye mmiri na ngwa nri si na listi ahụ. Mgbe mmiri mmiri na-agbapụta, a na-ewepụ ya ọkụ wee wụsa n'ime ite.
Na-ekpuchi lids, tụgharịa ha ozugbo maka mmiri oyi na mkpụrụ osisi mọstad.
Na-acha mkpụrụ vaịn maka oliv maka oyi
Mkpụrụ vaịn nke mkpụrụ vaịn yiri oliv ọ bụghị nanị n'èzí, kamakwa iji detụ ụtọ, n'ezie, ọ bụghị nke ọhụrụ, ma mgbe anyị risịrị oge na marinade ahụ, ihe nchịkọta nke anyị ga-enye n'okpuru.
Efrata:
- mkpụrụ vaịn - 980 g;
- mmanya mmanya - 480 ml;
- shuga - 15 g;
- garlic - 3 ezé;
- nnu - 35 g;
- obere alaka nke rosemary;
- flakes nke chili - ½ tsp.
Nkwadebe
Mgbe i kpochara mkpụrụ vaịn ma gbanyechaa, nke ị na-eme atụmatụ iwepụta ya, buru marinade ahụ. Na saucepan, mix mmanya mmanya na iko mmiri, sugar, garlic garlic cloves, nnu, chili na rosemary epupụta. Mgbe marinade na-acha, wụsa ya n'ime ite jupụtara na mkpụrụ vaịn. Na-ekpuchi ite ndị a na-ekpuchi ma na-ahapụ ịbanye sterilaiz. Oge nke ikpeazụ na-adabere na usoro a họọrọ nke sterilization na olu nke akpa onwe ha.
Ntụziaka maka pickled mkpụrụ vaịn na nnu na ngwa nri maka oyi
Efrata:
- mkpụrụ vaịn - 1,1 n'arọ;
- mmanya mmanya - 420 ml;
- mmiri 240 ml;
- nnu - 45 g;
- shuga - 340 g;
- nwa ose - 10 peas;
- Mọstad osisi - 20 pcs.;
- cumin - 1 teaspoon;
- cloves - 15 buds;
- laurel doo - 8 iberibe;
- osisi cinnamon - 3 PC.
Nkwadebe
Gbasaa mkpụrụ vaịn na-acha ọcha n'elu ite. Kpoo marinade ahụ site na ihe ndị dị na ndepụta ahụ. Wunye ihe oriri nke marin na-ekpo ọkụ, wee kpuchie ya na lids ma zipu ihe nile iji gwọọ ya, wee tụgharịa ozugbo.