Maka oyi ị nwere ike ọ bụghị naanị ihe oriri dị iche iche nke ihe oriri, nchekwa na pickles, kamakwa ọtụtụ ụdị mmiri ndị ga-abụ ihe magburu onwe ha, ndị bara uru na ndị ọzọ, ọzọ na ihe ọṅụṅụ. Ka anyị chọpụta ụzọ ị ga-esi mee ka ihe ọṅụṅụ karọt n'oge oyi. Emere n'ụlọ, ihe ọṅụṅụ a na-atọ ụtọ mgbe ụfọdụ.
Kedu esi kwadebe ihe ọṅụṅụ karọt maka oyi?
Efrata:
- carrots - nụrụ ụtọ;
- sugar granulated - nụrụ ụtọ.
Nkwadebe
Ya mere, iji kwadebe ihe ọṅụṅụ ọṅụṅụ nke karọt, a na-asacha akwụkwọ nri ndị ahụ. Mgbe nke ahụ gasị, kpoo carrots na juicer, ma ọ bụ gwakọta ihe ọṅụṅụ ahụ, na-eji akwụkwọ akụkọ. Anyị na-enye ya ntakịrị oge iji nweta ezigbo ezumike, ma jiri nwayọọ dichapụ ihe ọṅụṅụ ahụ site na mmiri ọgwụ na nsị site na ntanye ma ọ bụ gauze, na-agbanye n'ọtụtụ ebe. A na-etinye ihe ọṅụṅụ a nyochara n'ime obere efere kwesịrị ekwesị, tinye ya na efere na kpụ ọkụ n'ọnụ ruo ihe dị ka 85 degrees. Mgbe ahụ, tinye shuga ka o sie ụtọ, bido ma wụsa ihe ọṅụṅụ ahụ n'ime ite ndị nwere okpukpu kporo, ọ gaghị ejuputa ha. Mgbe nke ahụ gasịrị, anyị na-eme ka ha ghara ịmịnye ahụ maka minit 30, na okpomọkụ nke ihe dị ka 110 degrees. Anyị na-atụgharị lids, gbanye ya ma kpoo ya ruo mgbe ọ na-eme ka obi dị jụụ. Nke ahụ niile, ihe ọṅụṅụ na-atọ ụtọ ma na-atọ ụtọ dị njikere!
Ihe ọṅụṅụ Apple-carrot maka oyi
Efrata:
- apụl ihe ọṅụṅụ - 2 lita;
- karọt ihe ọṅụṅụ - 1 l;
- shuga - 100 g.
Nkwadebe
A na-asachasị osisi na carrots na-asachasị nke ọma, ma mee ya na mmiri esi mmiri. Mgbe nke ahụ gasịrị, anyị na-agba ha iche iche site n'enyemaka nke onye ikpe. Na-esote, gwakọta ndị na-eri mmiri, tụọ ego kwesịrị ekwesị ma jikọta onwe gị na eriri anụ. Tinye shuga ka o sie uto, nwuo ma kpoo ka o siere ya, wee sie ihe ọṅụṅụ a ihe dika nkeji ise. Na n 'esi esi esi na-etinye ihe omimi nke akuru karro n'ime ite ogwu di iche iche ma tinye ha na lids. Na-esote, gbanwee ite na ikpo ọkụ, na-ahapụ ha ruo mgbe jụụ zuru ezu. Mgbe ahụ, anyị na-agbanwe ya na ebe dị jụụ na-echekwa ya ihe karịrị otu afọ.
Nri ọka-karọt maka oyi
Efrata:
- carrots - 500 g;
- lemons - 2 iberibe;
- mmiri sie - 2 lita;
- ugu peeled -500 g;
- sugar granulated - 200 g.
Nkwadebe
Emecha ugu akwụkwọ ji agwụ na obere grater na afanyekwa na ihe ọṅụṅụ si pulp. A kpochara Carrots na bee, anyị na-ejikwa obere oghere na-etinye ya na grater, na-amanye ihe ọṅụṅụ site na pulp. A na-asacha Lemons, nke a mịrị amị, belata zest ma gbanye ihe ọṅụṅụ ahụ. Ugbu a, were obere saucepan, wụsara ya karọt na ihe ọṅụṅụ ugu . Tinye mmiri sie, tinye shuga na mmiri lemon. Gwakọta ihe niile ma tinye obere ọkụ. Were ihe ọṅụṅụ na obụpde ma sie ya maka ihe dị ka nkeji ise. Dezie ihe ọṅụṅụ ahụ site na sieve, gbanye n'ime ite, ngwa ngwa tụgharịa wee tụgharịa. Anyị na-ekpuchi blanket ahụ ma na-ahapụ ihe ọṅụṅụ ahụ ruo mgbe ọ ga-eme ka obi dị jụụ.
Nkwadebe ihe ọṅụṅụ karọt na pulp maka oyi
Efrata:
- carrots - 3 n'arọ;
- mmiri 450 ml;
- sirop sirop 10% - 2 lita.
Nkwadebe
Maka nkwadebe ihe ọṅụṅụ nke karọt, anyị na-ahọrọ mfri eke, mkpụrụ osisi na-amị mkpụrụ, jiri nlezianya na-asa ha, bee ha ma gwerie ha. Maka ibu a na-etinye, anyị na-agbakwunye mmiri ma na-etinye ya na ọkụ na-adịghị ike tupu ejupụta na carrots. Mgbe ahụ, ugboro abụọ anyị na-etinye ihe niile site na juicer, ma jikọta ya na mixer. Nye puree ahụ, tinye shuga sirop, mix, kpoo ngwakọta ahụ na obụpde, kwụrụ maka nkeji 7 ma wụsa ite ndị a kwadebere. Ozugbo tụgharịa ha na lids. Mgbe ihe ọṅụṅụ ahụ na-eme ka obi dị jụụ, anyị na-ewepu ya maka nchekwa na ime ụlọ.