Mgbe enwere ezi ihe ubi nke mushrooms, ha nwere ike ọ bụghị naanị rega n'oge, ma na-eme billets. Esi mee brine maka mushrooms, gụọ ebe a.
Pickle maka marinating mushrooms
Efrata:
- mushrooms - 1 n'arọ;
- mmanya - 100 ml;
- mmiri dị ọcha - 500 ml;
- tebụl nnu - 30 g;
- pawuda ala - 10 g;
- peas na-esi ísì ụtọ - 5 pcs.
- shuga - 15 g.
Nkwadebe
Hichaa mushrooms a na-asacha. Anyị na-agba mmiri. Anyị na-etinye mushrooms na ya ma hapụ ya. Mgbe nke a gasịrị, mee obere ọkụ na obụpịa mushrooms ruo mgbe ị kwadebere. Mgbe ha na-amalite ịbanye na ala, ọ pụtara na a na-esi nsị mushrooms. N'okwu a, broth kwesịrị ịghọ uzo. Fọrọ nke nta na njedebe nri, gbakwunye niile ngwa nri na mmanya. Ngwurugwu mushrooms na-ekesa na ite ogwu. Na nke ọ bụla n'ime ha, wụsa mmanụ na-esi nri (5-10 ml) ma mechie mkpuchi plastic.
Brine maka mushrooms maka oyi
Efrata:
- buds nke anụ - 5 iberibe;
- tebụl nnu - 60 g;
- mmanụ a nụchara anụcha;
- nwa peppercorns - 7 pcs.;
- mmiri dị ọcha - 1 liter;
- mmanya - 50 ml.
Nkwadebe
Saa na peeled mushrooms na-sie. Mgbe ahụ jikọta efere ahụ. Anyị na-agbasa mushrooms na ite ite. Na mmiri na-emepụta anyị na-etinye ngwa nri, ka o sie ya, wunye mmanya ma jupụta mushrooms n'ime ite. Na nke ọ bụla wunye 10-15 ml mmanụ. Anyị na-ehicha ite ma na-echekwa ha na oyi.
Pickle maka mushrooms - uzommeputa
Efrata:
- mushrooms - 1,3 n'arọ;
- obere peas na-esi ísì ụtọ - 3 pcs.
- buds nke anụ - 2 iberibe;
- mmiri dị ọcha - 1 liter;
- n'ọnụ mmiri akwukwo - 1 ibe;
- acetic kachasi mkpa - 1 teaspoon;
- garlic - 3-4 cloves;
- umbrellas - 3 iberibe;
- shuga na nnu - gram 30 ọ bụla.
Nkwadebe
A na-egbutu ụkwụ nke mushrooms n'ebe dị anya nke ihe dị ka 1 cm site na okpu, wunye mmiri oyi, tinye nnu, nye obụpde, obụpde ọkara otu awa, wepu ụfụfụ. Mmiri dị ọcha maka marinade wunye n'ime saucepan, tinye nri, saccharim na nnu. Marinade kwesịrị iri ntakịrị salted. Anyị na-enye ya obụpde, wunye mmanya. Tụfuo anụ ndị dị na colander, kpochapu, tinye ebe a na-agbanye n'ọkụ, wunye esi marinade, tinyekwa pan na ọkụ, obụpde maka minit 15 mgbe esichaa. A na-egbutu garlic na efere. Na ite anyị na-agbasa igwe nke dil, efere garlic. Anyị na-etinye nsị n'elu ma wụsa marinade. Anyị na-ekpuchi ite ndị a na-eji lids, gbanye ha ma hapụ ha ka ha dị jụụ.
Ụzọ dị ọkụ iji wepụta mushrooms na brine
Efrata:
- acetic acid - 70 ml;
- mmiri - 2 iko;
- mushrooms - 1 n'arọ;
- nnu, esie ya - 25 g;
- obere ose na ose oji - 5 pcs.;
- shuga - 15 g;
- ala nutmeg - tuo.
Nkwadebe
Mushrooms ma dị ọcha. Anyị na-etinye ha na saucepan, nnu, wunye ntakịrị mmiri wee nye ya obụpịa. Anyị na-esi nri maka ihe dị ka nkeji iri, tinye ihe ndị na-esi ísì ụtọ, eyịm eyịre n'ime yiri mgbaaka, esi nri maka minit 5 ọzọ. N'ikpeazụ, anyị na-agbapụ na mmanya. Anyị na-ekesa mushrooms dịka ite na-asa na sterilized ma kpoo ha.
Kedu ka nnu nnu si brine?
Efrata:
- mmanya 9% - 5 tbsp. ngwunye;
- mmiri dị ọcha - 1 liter;
- obere peas - 4 pc.;
- tebụl nnu - 50 g;
- nwa peppercorns - 8 pcs.;
- shuga - 50 g;
- cloves garlic - 3 PC.
Nkwadebe
Akpakọrọ ma saa mushrooms bee n'ime iberibe ma sie nri maka otu ụzọ n'ụzọ anọ nke otu awa mgbe esichara. Penka, nke a ga-akpụ, anyị na-ewepu ya. Ugbu a, anyị na-ewepụ mushrooms na broth ma kwadebe pịkụl maka salting. Mmiri mmiri, nnu, tinye ihe niile ngwa nri na esi nri maka ihe dịka nkeji 5. Na marinade mmiri na-etinye anyị na mushrooms, gbanye galik na efere, hapụ ya ọzọ, belata ọkụ na obụpde maka nkeji 5. N'ikpeazụ, anyị na-awụsa mmanya, gbanye ya, kesaa ya n'ime ihe, jupụta ya na brine a kwadebere ya, mechie ya ma hapụ ya dị jụụ.