Oge nke patissons pụtara ọtụtụ nri dị mma na tebụl. Ihe ndị a na-eme ka ọ dị mma maka mmiri, nri, ma ọ bụ frying, na foduru nke akwukwo nri nwere ike ịjụ oyi, ma ọ bụ ihe ubi maka oyi. Anyị kpebiri itinye isiokwu a na njikere site na patissons na zucini.
Ntuziaka Patisson maka oyi
Efrata:
- skwọsh - 500 g;
- eyịm - 1 pc.
- garlic - 1 clove;
- nnụnụ;
- Mọstad osisi - 1 teaspoon;
- nwa oji ose - 1/2 tsp.
- chili - nụrụ ụtọ;
- nnu - 1 tbsp. ngaji.
Maka marinade:
- mmanya - 1 ihe;
- osikapa mmanya - ọkara otu narị afọ;
- shuga - 1/3 tbsp.
Nkwadebe
Anyị na-ewere shredder maka akwụkwọ nri ma na ya anyị na-egbutu patissons gafee na mpekere mpekere. Ndị na-eme ka mkpụrụ osisi ahụ buru ibu, otú ahụ ka ha ga-akụda mgbe ị na-atụtụ.
Sliced otu size na eyịm. Gwakọta mpekere patissoni na eyịm na tablespoon nke nnu ma hapụ n'ime refrjiraeto maka awa 2 ma ọ bụ, ọ bụrụ na o kwere mee, n'otu ntabi anya. A na-agba mmiri na-asọ oyi, a na-etinyekwa akwụkwọ nri na akwa nhicha akwụkwọ.
N'okpuru obere ite, ebe dị na 150-200 ml, tinye obere ntakịrị, ọka mọstad, ose oji, chopped garlic na chili. Ị nwekwara ike ịnwale ma tinye coriander, ziru , ma ọ bụ mkpụrụ osisi fennel na Mkpọ.
Ugbu a gaa na nkwadebe marinade. Na obere saucepan, weta ihe dị iche iche nke mmanya na shuga, na-esi nri ruo mgbe kristal sugar kụrụ. Anyị na-awụnye ihe oriri na marinade nke mkpọ na ịkọ ha. Ọ bụrụ na ọ dị mkpa iji chekwaa nchedo maka oyi dum, a ghaghị iburu mmiri ndị ahụ tupu oge ebido.
A na-akpọ Patissons maka oyi
Efrata:
- skwọsh - 500 g;
- nnu - 2 teaspoons;
- garlic - 1 clove;
- ginger - 3 mpekere mpekere;
- lemon bee - 1 warara;
- nwa oji ose - 1/4 tsp.
- mkpụrụ nke coriander - 1/4 teaspoon;
- akpọnwụ chili - 1/4 tsp.
Maka marinade:
- mmiri - 1 ihe;
- mmanya - 1 ihe;
- nnu - 1 tbsp. ùkwù;
- shuga - 1/2 tbsp. spoons.
Nkwadebe
Anyị na-egbutu patis na obere mpekere, tinye ha na ite ma fesaa ya na nnu. Anyị na-enye akwụkwọ nri ka anyị guzoro ruo awa 3 na friji, na-ekpofu mmiri mmiri, na-ehichapụ ihe ndị dị na mmiri oyi ma na-ehichapụ ha akwa nhicha.
A na-esi nri maka marinade ruo mgbe kristal shuga na nnu na-agba. A na-etinye ego na ego maka ịchebe ma tinye ha mkpụrụ nke coriander, chili, ose oji, zest, galik garlic na ginger. Site n'elu anyị na-etinye mpempe patish ma jupụta ihe niile na marinade na-ekpo ọkụ. anyị na-ekpuchi ite ndị ahụ na lids na-etinye ha na mmiri saa nkeji 15, mgbe nke ahụ anyị kwụsịrị.