Dị ka usoro, n'oge nri nke jam, ọtụtụ tomato ndị na-enweghị nnukwu peels na-esi na puree, na-atụgharị jam n'ime jam . Ọ bụrụ na ịchọrọ ịchekwa iguzosi ike n'ezi ihe nke tomato na ụlọ akụ, e nwere ụzọ abụọ isi nri: nri obere ma ọ bụ esi nri syrup na mgbakwunye na mgbakwunye nke tomato fọrọ nke nta ka ọ bụrụ tupu ịmịkọta na mmiri. Enwekwu banyere nkà na ụzụ nke nke ọ bụla, yana ntụziaka nke jam utu, gụọ.
Nri jam na mkpụrụ osisi dum - uzommeputa
Efrata:
- ọhụrụ raspberries - 380 g;
- sugar granulated - 320 g;
- otu vanilla.
Nkwadebe
Tupu izu nri nke sitere na raspberries maka oyi, ndị ọkachamara a na-ahụmahụ na-atụ aro ka ha ghara ịsacha mkpụrụ osisi, dị ka raspberries na-asachapu oke ọdụm nke ihe ọkụkụ ha, na-ahapụ ụra nri nke dị ntakịrị. Peeled tomato si mkpụrụ stalks ke enamel saucepan na mix na sugar. Mgbe awa isii gasịrị, afọ kwesịrị ikwe ka ihe ọṅụṅụ buru ibu, nke ga-abụ ihe ndabere maka jam anyị. Wunye sirop n'ime akpa dị iche iche ma tinye ya na ọkụ, itinye ihe ngwọta dị mma nke obere vanilla. Na-esi nri sirop ruo mgbe o siri ike, n'ụzọ nkịtị 15 nkeji, wee gwakọta syrup na mkpụrụ tomato niile ma wepu efere ahụ site na ọkụ ozugbo. Mgbe minit 10 ọzọ gasịrị, gbanye mkpụrụ osisi ahụ na ite ndị na-adịghị mma ma tụgharịa ha.
Kedu esi esi nri raspberries na piich?
Ụzọ ọzọ nke ịgha ụgha na mkpụrụ osisi dum, nke anyị na-ekwughị na mbido nke isiokwu ahụ, gụnyere ịkwadebe syrup si n'otu ụdị mkpụrụ osisi, ma tinyezie ya raspberries dị nro, nke a kwadebere maka oge kachasị elu. N'ihe nhazi a n'okpuru ebe a, ihe ndabere maka jam ga-abụ piich.
Efrata:
- piich - 950 g;
- ihe ọṅụṅụ lemon - 35 ml;
- utu - 750 g;
- a van van;
- sugar granulated - 480 g.
Nkwadebe
Berri wunye 140 g shuga wee hapụ ihe ọṅụṅụ ahụ. Were akpụkpọ anụ nke piich gafee, tinye n'ime mmiri na-esi na mmiri ma wepụ ya. Site na pulp, wepụ nkume, bee n'ime nnukwu cubes na ndụdụ ete na shuga nke fọdụrụ ka na jam n'ọdịnihu enwere piich. Tinye nsị piich a na-esi na ọkụ ma na-ahapụ ka ị na-ejikọta ya na obere vanilla bọtịnụ na n'ọnụ mmiri na ihe ọṅụṅụ mmiri lemon.
Dichaa ihe ọṅụṅụ si na tomato ma tinye ya ka ọ kpoo n'ime akpa ọzọ ruo mgbe oké. Mix na sirop na piich jam, mgbe ahụ, tinye tomato. Ego ole ka esi esi nri raspberries ugbu a na-adabere na nha na njupụta nke tomato n'onwe ha, ma dịka iwu, mmanya dị na 5-7 nkeji kacha mma ka ị ghara ịṅụbiga mmanya ókè, ma ọ bụghị ya, ọ ga-emetụta nchịkọta bred beri. Wepu ya na okpomoku, gbanye ihe di iche iche di iche iche n'egbughị oge ma gwuo ha.
Na-atọ ụtọ oseose jam si utu
Anyị na-emekarị ịgbakwunye jam na sugar, ihe kachasị vanilla ma ọ bụ osisi cinnamon, ma na nhazi a, ihe na-esi ísì ụtọ karịrị ihe ndị ahụ. Anyị kwenyere, nchịkọta nke raspberries na ngwa nri, chocolate na mkpụrụ bụ ihe dị iche iche, ma ọ ga-ekwe nkwa na o kwesịrị inweta ikike.
Efrata:
- utu - 450 g;
- sugar granulated - 130 g;
- almọnd - 25 g;
- ụbọchị - 30 g;
- osisi cinnamon;
- buds nke anụ - 2 iberibe;
- pinch nke Muscat;
- ihe ọṅụṅụ lime - 15 ml;
- koko ntụ ntụ - 10 g.
Nkwadebe
Peeled tomato nke raspberries ke enamel saucepan. Wụsa tomato na sugar, tinye ngwa nri, citrus ihe ọṅụṅụ, koko na sliced mkpụrụ na ụbọchị. Tinye akpa ahụ na ọkụ ma gbanye jam maka minit 15-18, ọ bụghị ịmegharị ya n'ụzọ kpụ ọkụ n'ọnụ, ka ọ ghara imebi iguzosi ike n'ezi ihe nke tomato. Ọzọkwa, ka jam ka na-ekpo ọkụ, a ghaghị ịwụsa ya na ite na-adịghị ọcha ma enwere ike ịpịa ya.