Ụzọ kachasị mma iji dozie akwụkwọ nri maka nchekwa nchekwa ogologo oge bụ iji chebe ha. Site na usoro a, ihe kachasị na-aba uru bara uru na ihe ndị a na-echekwa, nakwa ka ndị vitamin na-efu, nke dị na ngwaahịa ndị a. Taa, anyị na-enye gị ntị ọhụrụ Ezi ntụziaka nke cucumbers na chili ihendori .
Kukumba Ntụziaka na Chili ihendori
Efrata:
- ketchup chili - 1 mkpọ;
- mmiri - 1 l;
- shuga - 1 iko;
- mmanya - 1 cup;
- nnu - 2 tbsp. ngwunye;
- ose peas - 6 pcs.;
- mkpụrụ osisi mọstad;
- cucumbers.
Nkwadebe
Gwakọta shuga, mmanya mmanya, nnu, ketchup, ose na ose na mmiri, ka anyị mepee. Na ala nke mkpọ (1 liter), wunye otu tablespoon nke mọstad, tinye mkpụrụ osisi cucumbers, wụsa brine na-esi na ya pụta ma mee ka ọ gwọọ ya ruo minit 15. Anyị na-agbanye akpa na lids, gbanwee ihu elu wee laa otu ụbọchị n'okpuru akwa blanket.
Ngwakọta cucumber na chiri ihendori
Efrata:
- obere cucumbers;
- mmiri - 1 l;
- shuga - iko 2;
- nnu - 2 tbsp. ngwunye;
- ketchup chili - 300 g;
- mmanya 9% - 1 iko.
Nkwadebe
A ego marinade ị chọrọ 7 liter Mkpọ. Kukumba m na-ahapụ ka ị dinara na mmiri oyi ruo ọtụtụ awa, ma belata ọnụ ya ma tinye ya na ite. Iji dozie marinade ahụ, anyị na-ewere pan ma jikọta ihe ndị dị na ya: wụsa mmiri, tinye nnu, ketchup na granulated sugar. Da na obụpde ma wunye mmanya. Kukumba jupụta marinade ahụ, kpuchie ya na mkpuchi na sterilaiz akpa maka minit 15. Mgbe nke ahụ gasịrị, e mechibidoro bank, gbanye ma hapụ ya ruo ụtụtụ n'okpuru blanket.
Utu cucumber na ihe ndori chilli
Efrata:
- cucumbers;
- nnụnụ;
- horseradish epupụta;
- currant epupụta;
- pasili;
- garlic.
Maka brine nke 2,5 lita:
- mmiri - 1,3 lita;
- shuga - 150 g;
- mmanya - 150 g;
- nnu - 3 tbsp. ngwunye;
- ketchup chili - 150 g.
Nkwadebe
Na nke ọ bụla anyị na-agbasa otu mpempe horseradish, sprig nke dil na pasili, 3 cloves nke garlic, 5-6 currant epupụta. Kukumba ma tinye n'ime ite na n'elu. Iji mee marinade, ka anyị mepee mmiri, ma gbakwunye nnu, ketchup na mmanya ka ikwe ka ihe ndị ahụ na-esi na obụpde ruo minit 3-4, wee gbanyụọ. Anyị na-echere ruo mgbe marinade ahụ jụrụ oyi, anyị na-agbakwa cucumbers. A na-emepụta ụlọ akụ na cucumbers maka nkeji iri, mgbe nke ahụ gasịrị, anyị na-atụgharị ha na lids ma hapụ ha n'okpuru blanketrị na-ekpo ọkụ maka awa 12.
Cucumbers na tomato ihendori chili
Efrata:
- cucumbers (obere iche) - 2 n'arọ;
- mmiri - iko isii;
- nnu - 1 tbsp. ùkwù;
- shuga - ¾ iko;
- mmanya - iko 2/3;
- ketchup chili - 1 mkpọ;
- elu - dil, pasili, horseradish.
Nkwadebe
Pickled kukumba m ma hapụ mmiri ruo awa atọ. Ụlọ akụ na-ebute na sterilaiz ma na ala nke ọ bụla anyị na-etinye ole na ole Alaka nke greenery na di na nwunye nke Mpekere nke horseradish, tinye cucumbers n'elu, nke ọma tamped. Jupụta cucumbers n'ime ite na mmiri na-esi na mmiri na-ekpo ọkụ na-ahapụ maka minit 20, kpofuo mmiri si na mmiri ahụ, gbanye mmiri ọzọ ma wụba n'ime ite ndị ọzọ ruo minit 15 ọzọ. Oge nke atọ anyị jikwa brine dị ọcha jupụta ite ahụ, n'ihi nke a, anyị na-agbakwunye shuga, nnu, ketchup na mmiri na-esi mmiri na na njedebe nke mmanya. Jupụta cucumbers na marinade na-esi mmiri, tụgharịa mkpọ na lids. Anyị na-ekpuchi blanket maka abalị ahụ.