Zucchini - ihe oriri siri ike ma dị mma, bụ nke ị na - eme nri dị iche iche nke mkpọ - squash caviar. A na-enweta nri a na-ewu ewu a na-ewu ewu a na-ahụkarị na-arụ ọrụ na n'ụlọ. Enwere ohere maka onye ọ bụla ka ọ na-esi nri nri nri ha kacha amasị karịsịa, iji mezuo uzomatụ kachasị mma, ya bụ, ịbịakwute okwu ahụ nke ọma, na mgbe ụfọdụ ka ọ na-emepụta ihe.
Na Russia na n'ozuzu ndị Soviet n'ozuzu ndị mmadụ n'ozuzu ha nwere mmasị na Mayonezi (ha na-ekwu, n'ihi ọnọdụ ihu igwe) ... Ya mere, ị nwere ike ịzụta caviar dị ụtọ n'ụlọ na Mayonezi maka oyi. Ọ bụghị n'echiche nke ijikọta na Mayonezi tupu ị eri nri, ma gbakwunye ozugbo tupu a na-atụba àkwá n'ime ite. O juru gị anya?
Echiche zuru ezu n'ozuzu nke uzommeputa a bụkwa ezigbo nkọwa: Mayonezi nwere ike, n'ụzọ ụfọdụ, rụọ ọrụ nchebe.
Ọ bụrụ na ị na-eme atụmatụ ime ụdị nkwadebe ahụ, anyị na-enye gị ndụmọdụ ka ị jiri naanị Mayonezi dị njikere (gbalịa ịhọrọ otu nke kachasị amasị gị karịa).
Ntụziaka maka skwọsh caviar na carrots na Mayonezi
- zucchini - 3 n'arọ;
- carrots - 300 g;
- yabasị - 300 g;
- Mayonezi - 250 ml;
- tomato tapawa mma - 250 ml;
- garlic - 8-12 denticles;
- sugar granulated - 50 g;
- nnu - 1 tbsp. ùkwù;
- mmanụ ọka - 100 ml;
- okpokoro mmanya 9% - 2 tbsp. ngwunye;
- ose na-acha uhie uhie.
Nkwadebe
Ọfọn, ọ bụrụ na ugbo nwere ike elektromyasorubka, ihe oriri ma ọ bụ ngwaọrụ ndị ọzọ nke oge a na-arụ ọrụ na chopper.
Zucchini ka mma ịhọrọ nwa, mgbe ahụ caviar ga-apụta nro. A ga-asa ha ma were ya na akwa akwa, a ga-ebipụ bee, ma ọ dịghị mkpa.
Ghaa akwukwo ma kpoo skwọsh. Iberibe ogwu na carrots.
Esi esi nri Mayonezi sie caviar?
Nri na nnukwu saucepan. Ka anyị gafere yabasị na mmanụ. Mgbe ahụ, anyị dina carrots. Mbelata protushim (minit 10) ma gbakwunye zucchini. Nri (esi nri n'ezie) na obere okpomọkụ n'okpuru mkpuchi. Na-agbakọta spatula site n'oge ruo n'oge.
Mgbe caviar fọrọ nke nta ka ọ dịrị njikere ịgbakwunye ngwakọta nke na-agụnye kefir na-agbanwe agbanwe nke tomato mado, shuga, nnu na ose na-acha uhie uhie. Mgbe ọ na-agbaghachi, gbanyụọ ọkụ ozugbo, wunye mmanya a gwara ya na mayonezi na garlic. Anyị ji nlezianya jikọta caviar ma dọba ya n'ime ite ndị a na-esi na mgbochi, gbanye ha ma gbanye ha. Na-ekpuchi blanket blanket maka otu ụbọchị.
Caviar na Mayonezi ka nnukwu calorie na nri dị nro, ya mere ọ ka mma ịghara iri ya mgbe mgbe.
A uzommeputa maka delicious oseose grilled caviar na ugu na Mayonezi
Efrata:
- zucchini - 1,5 n'arọ;
- pulp nke ugu - 1.5 n'arọ;
- garlic - 1 isi;
- mmanụ ọka - 100 ml;
- nnu - 1 tbsp. ùkwù;
- Mayonezi - 300 ml;
- mmanya dị ọcha (vermouth, nutmeg, madera) - 60 ml;
- ngwa nri adighi eri (akwukwo akwukwo, cloves , peppercorns);
- uda uto di iche iche (ihe na-esi ísì uto na nke na-acha uhie uhie, mkpuru osisi, saffron, coriander, ginger, wdg).
Nkwadebe
Egwu skwọsh na ugu bee n'ime obere uzo na ihe nrite, nke bu, tinye ya n'emeghi ihe uto n'ime obere mmiri ruo minit 20. Wepu efere esiri esi na broth na muffin ma tinye ya na onye na-edozi ma obu colander. Nri akwukwo nri. Tinye chopped garlic, nnu, Mayonezi na powdered ngwa nri. Anyị na-agbanye mmanya. Mgbe ntakịrị jụụ, ịnwere ike ịgbakwunye pasent 3-5 nke mmanụ aṅụ. Ma jiri nlezianya gwakọta. Caviar, esiri ya dika uzomume a di nma nke oma na osikapa. Ọ bụrụ na ị na-eme atụmatụ ịchekwa caviar na shelf nke friji, ịkwesịrị ịwụsa na 2 tbsp. spoons nke 9% mmanya. Enwere ike ịchekwa ya na obere iko ite.