Echepụtara Mayonezi na 1758 site n'aka onye na-emepụta ihe nke Duke-Cardinal Richelieu n'oge arụ ọrụ agha na oke nhọrọ nke ngwaahịa. Ihe oriri a ma ama na-agụnye mmanụ oriri, egg yolks, mmanya na / ma ọ bụ ihe ọṅụṅụ lemon, mgbe ụfọdụ mọstad, nnu na ihe ndị ọzọ. Ntụziaka maka ọrụ ebube-nke-mayonnaise sauce ngwa ngwa ghọrọ ezigbo ewu ewu. A na-eme omenala na Mayonezi dị ụtọ na Holland, Germany na mba Scandinavia. Ka ọ dị ugbu a, Mayonezi bụ otu n'ime nri ndị a na-ewu ewu na-edozi nke ọma na oghere Soviet. Ihe omuma nke mbu nke Mayonezi bu ihe di nkpa maka mmeputa ulo oru na nchekwa ogologo oge, na mmeputa mmeputa ulo oru Mayonezi maka nduzi ndu na ojiji, na ihe ndi choro choro, tinyere shuga na starch, enwere ihe ndi na adighi nma.
Otú ọ dị, ị nwere ike iji aka gị kwadebe mayonezi n'ụlọ gị, ọ bụ ezie na kpochapụwo, ọ bụ ezie na ị dabere, ga-agwa gị otu esi eme ya.
Arụrụ ụlọ na-adabere Mayonezi - uzommeputa
Efrata:
- wheat ntụ ọka elu-ọkwa - 1 tbsp. ùkwù;
- starch - 1 tbsp. ùkwù;
- mmiri sie mmiri oyi - 100 ml;
- olive olive Extra Virgin ma ọ bụ ndị ọzọ na akwukwo nri oyi kpụrụ - 100 ml;
- ihe ọṅụṅụ lemon - 3-4 tbsp. ngwunye;
- Mọstad njikere - 1-2 tsp;
- shuga - 1 tbsp. ùkwù;
- nnu;
- garlic, ose na ala ndị ọzọ na-esi ísì ụtọ na-eme obere obere.
Nkwadebe
Gwakọta ntụ ọka ahụ na starch, ma weghasị ya site n'ime ihe na-eme ka ọ ghara ịbanye n'ime ya. Tinye mmiri na nwuo-ete nke ọma. Na-agba ume, kpoo ngwakọta a na hotplate ma ọ bụ na ịsa mmiri ruo mgbe akara nke chọrọ. Na-adị jụụ ma tinye bọta, ihe ọṅụṅụ lemon, sugar, nnu na ngwa nri. Ị nwere ike ịmebanye na ya na nkeji 1-2 spoons nke mmanya na-acha ọcha (muscat, vermouth, madera, sherry), nke a ga-eme ka uto ahụ dịkwuo mma. Kpoo ngwakọta ya na igwekota. Achịkere Mayonezi, nke a na-esi nri dịka usoro nhazi nke ụlọ, dị njikere maka ojiji, anyị na-ejekwa ozi salade anyị kacha mma. Ụlọ m na ndị ọbịa gị, m kwenyere na ihe oriri ọhụrụ ndị a maara nke ọma na Mayonezi ga-eju gị anya nke ukwuu.
Naanị, anyị na-ekwu otu uzommebe a na-eme n'ụlọ maka kpam kpam na-adịghị adabere kpochapụwo Mayonezi . Iji zere mmetọ na salmonella na nkwadebe nke Mayonezi, jiri nsen nke nnụnụ ahụ nke ị maara, ma ọ bụ nụ quail (quail salmonella ga-adịrịrị adị).
Efrata:
- egg nke ọkụkọ - 2-3 pcs. ma ọ bụ quail - 8-10 iberibe;
- mmanụ a na-etinye mmanụ olive (ma ọ bụ ọka, mọstad) - 200 ml;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- Mọstad njikere - 1 teaspoon;
- nnu;
- ngwa nri.
Nkwadebe
Na egg yolks, tinye nnu, bọta, ihe ọṅụṅụ lemon, Mọstad na ngwa nri. Anyị na-agbanye mmanụ ma na-akụ ya na igwekota (ọ bụ ezie na ọ ga-ekwe omume site n'aka iji mee whisk ma ọ bụ ndụdụ). N'ihe nke Mayonezi a, i nwere ike itinye garlic, shuga, mmiri ara ehi (2 tablespoons).
Salad na-agbakwasị ụkwụ nke Mayonezi - uzommeputa
Efrata:
- Bekee - 1 PC;
- carrots - 1 ibe;
- poteto - 3 PC.
- Ọhụrụ elu;
- garlic ma ọ bụ galik ọhịa;
- Mee ka Mayonezi nwe ụlọ.
Nkwadebe
A na-esi nri, poteto na carrots na kredin maka minit 25, anyị dị jụụ,
Alternative variant (ọtụtụ ihe bara uru na tastier).
Ọ bụrụ na e mebere salad ahụ agaghị adabere, tinye ya n'ime nsị anụ ahụ sie ike (3 iberibe), ha ga-egbutu ya ma ọ bụ kụọ ya na mma. Maka agbapụ, kwadebe ihe ọmụmụ Mayonezi (lee n'elu). I nwekwara ike ịgbakwunye ọnụ azụ azụ azụ, nke a kụrụ nke ọma, na pea na-acha akwụkwọ ndụ.