Kuki na Mayonezi abughi ihe eji eri nri, ma n'oge a, anyi na-enye otu isiokwu na-abughi nri kwesiri ekwesighi. Oge a anyị ga-amụta otú esi esi kuki kuki na Mayonezi. Ngwunye dị otú ahụ, dịka ihe oriri a na-acha ọcha, ga-eme ka mmanụ ahụ dịkwuo mmanu, dị nro ma dị egwu, nke dị mma maka biscuits.
Ntụziaka maka crybly pastry na Mayonezi
Ntụziaka na-atọ ụtọ ma dị ụtọ nke dị nro, biscuits na-esi ísì ụtọ maka tii, ga-abịa mgbe a napụtara gị na nkeji ahụ mgbe oge nri anaghị ezu.
Efrata:
- Mayonezi - 100 g;
- bọta, ma ọ bụ margarine - 100 g;
- shuga - ọkara otu narị afọ;
- ntụ ọka - 250 g;
- akwa - 1 ibe;
- soda - 1 teaspoon.
Nkwadebe
Margarine, ma ọ bụ bọta, tinye ya na sugar, gbakwunye 100 g nke Mayonezi, na àkwá, hichaa ihe ndị ahụ na-eji mixer. Sift sift, mix with soda na, jiri nwayọọ nwayọọ na-agbakwunye akọrọ na-eme ka mmanụ aṅụ-egg ngwakọta, igwakorita na juu na-agbanwe mgwakota agwa. Azu achịcha na-ekpuchi ya na akwụkwọ achịcha, tinye ya na obere mmanụ. Site ule ahụ, bọọlụ bọọlụ ma tinye ha na mpempe akwụkwọ, n'ebe dị anya site na ibe ha. Anyị na-etinye kuki na Mayonezi na margarine n'ime oven maka minit 30 na ogo 180.
Kuki si Mayonezi site na anụ grinder
N'ihi na aha di otua di otua bu uzo nke imeju imeju madu. Akuku nke mgwakota agwa na-agafe na anụ grinder, ma mee ka ọkọlọtọ nwere ike ịkwado gị n'echiche dịka ihe a na-adịghị ahụkebe.
Efrata:
- Mayonezi - 100 g;
- ude mmiri - 100 g;
- àkwá - 2 iberibe;
- sugar - 2/3 nke ihe;
- soda -1 tsp;
- bọta - 100 g;
- ntụ ọka - 2 tbsp.
Nkwadebe
Wụnye àkwá na shuga na ọcha. Tinye mmanụ dị arọ, ma ọ bụ margarine, na ngwakọta, gbanye ọzọ maka ihe dị ka nkeji 5. Anyị na-etinye àkwá na bọta nha nhata nke ude mmirimmiri na Mayonezi, na-ekpuchi ngwakọta ahụ na homogeneity. Anyị na-agbacha ntụ ọka ahụ na soda na ihe ndị a kụrụ akụ, anyị na-ehichapịa mgwakota agwa. Ugbu a, a ga-eme ka mgwakota agwa ahụ dị mma ka ọkara elekere, wee gaa n'ihu kpochapụ kuki. Akuku nke mgwakota agwa na-agafe site na onye na-eri anụ, a na-etinyekwa ọnụ ọgụgụ ndị na-atụpụta ya na tray mmiri. Nri bisicha na 180 degrees na aja aja aja. Kuki niile site na anụ grinder dị njikere, ịnwere ike ijere tebụl.
Ntụziaka maka kuki mkpirisi na Mayonezi
Ọ bụrụ na ị gaghị eri nsen maka ihe ọ bụla, anyị nwere obi ụtọ ịnye gị nhazi maka kuki pastry na-enweghị nsen. Kwere m, nri a kwadebere na-adị iche na ihe a kwadebere n'ụzọ mbụ.
Efrata:
- Mayonezi - 200 g;
- margarine - 200 g;
- sugar - 2/3 nke ihe;
- ntụ ọka - 3-4 ihe;
- soda - 1/2 tsp.
Nkwadebe
Margarine na-agbanye ala na shuga ma gbakwunye Mayonezi. Tinye soda n'ime ngwakọta wee malite ịgwakota ntụ ọka ahụ, jiri nwayọọ nwayọọ tinye ntụ ọka. Mgwakota agwa maka Mayonezi maka biscuits kwesiri ime ka o di nwayo ma di nwayo, nke mere na ngwa ngwa o kwusiro ijide aka gi - kwusi na-agbanye n'ime ntụ ọka.
Ugbu a, a ga-eme ka ndabere maka kuki anyị dị mma ma ọ dịkarịa ala ọkara elekere, mgbe nke ahụ gasịrị ị nwere ike ịmalite ịpịgharị. Ngwakọta nke na-esi ísì ụtọ na abụba dị mfe na-adịgide adịgide na ntanaka na ntụgharị, nke mere na
E nwere ike ịwụnye ihe ọṅụṅụ na-esi ísì ụtọ na icing, chocolate, fesa na cinnamon, ma ọ bụ shuga powdered. Tupu ịme mgwakota agwa ahụ, ị nwekwara ike ịgbakwunye ihe na-atọ gị ụtọ, dịka ọmụmaatụ lemon zest, mkpụrụ osisi poppy, mkpụrụ, mịrị, ma ọ bụ obere tụlee nke vanilla.