Ị ma ihe ị ga-eme maka ememe ahụ? Anyị na-enye gị ọtụtụ ntụziaka nke achicha na custard .
Chocolate achicha na custard
Efrata:
- sugar - 1 ihe;
- mmiri ara - 1 ihe;
- mmanụ oriri - 0,5 ihe;
- koko - 4 tbsp. ngwunye;
- ntụ ntụ - 1 tbsp. ùkwù;
- ọka wheat - 1,5 ihe;
- akwa - 3 iberibe;
- vanillin.
Maka ude:
- mmiri ara ehi - 500 ml;
- akwa - 2 iberibe;
- ntụ ọka - 2 tbsp. ngwunye;
- sugar - 0,5 ihe;
- nnyeòhèrè;
- Bọta - 100 g.
Nkwadebe
Azụ na-eti n'ime ụfụfụ mmiri na shuga. Mgbe ahụ, wụsa mmanụ na mmiri ara ehi, bido na ngaji. Mgbe ahụ anyị na-awụsa ntụ ọka nke ọma, jikọtara ya na koko na ntụ ntụ. Anyị na-agwakọta mgwakota agwa ahụ, wụsa ya n'ime iko a na-esi na teepu nke ụyọkọ ahụ ma tinye usoro "Ịta" na ngwa ahụ. Anyị na-esi nri bisikiiki chocolate maka minit 80, na mgbe ụda olu ahụ, jiri nlezianya wepụ ya na nnukwu efere ma hapụ ya ka ọ dị jụụ.
Ọzọ, gaa na onye nlekọta: tie nsen na ntụ ọka ma wunye otu iko mmiri ara ehi. N'ihe dị iche iche dị iche iche, gbanye mmiri ara ehi ahụ fọdụrụ na sugar granulated ma wụsa ya na nsị dị n'ime ngwakọta mmanụ n'oge niile, na-akpali akpali. Weta ude na obere ọkụ ruo mgbe o buru ibu, obere oyi, tinye mmanu mmanu mmanu, vanillin ma juputa ya na onye na-agwakota ya. Achịcha biskit na ọkara na griiz achịcha na custard. Anyị na-eji akwa biskiits na-eme ka ọ dị mma na-ewepu nri achicha dị ụtọ na custard na ngwa nju oyi ruo ọtụtụ awa.
Ogbo ogbo na custard
Efrata:
Maka ule ahụ:
- sugar - 1 ihe;
- akwa - 4 iberibe;
- ntụ ọka - 1 tbsp.
Maka ude:
- mmiri ara ehi - 500 ml;
- akwa nkochi ime akwa - 4 iberibe;
- shuga - 200 g;
- nnyeòhèrè;
- ntụ ọka - 80 g.
Maka sirop:
- sugar - 0,5 ihe;
- mmiri - 0,5;
- crimson syrup - 2 tablespoons. ngwunye;
- mmiri ara ehi chocolate - 50 g;
- mkpụrụ osisi strawberry ọhụrụ - maka mma.
Nkwadebe
Mee ka aji ahụ na onye na-agwakọta ya, mgbe ahụ, na-enweghị nkwụsị, pịa shuga, ntụ ọka ma gbakwunye yolks. A na-awụnye mgwakota agwa n'ime ihe, na-etinye ya na buttery butter, na-akpọọ nkụ maka nkeji iri anọ na oven na 180 degrees. A na-esi na mmiri ara ehi. A na-eji mmanụ aṅụ, vanillin na ntụ ọka eme ihe. Ugbu a jiri nwayọọ wụnye mmiri ara ehi ọkụ, gbanye ọkụ na esi nri, na-akpali akpali, ruo mgbe o buru ibu.
Maka nkwadebe nke sirop, shuga na-agwakọta ya na mmiri na-ekpo ọkụ ma gbakwunye sirop. A na-eme ka achicha dị mma, belata na ọkara, tinye ya na syrup ma gụchaa ya na ọtụtụ nchekwa. Anyị na-eme ka achicha dị na strawberries, fesaa ya na grated chocolate ma dị ọcha maka ọtụtụ awa n'ime friji.
Nri "Ryzhik" na custard
Efrata:
- ntụ ọka - 3,5 ihe;
- margarine - 200 g;
- akwa - 4 iberibe;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- sugar - 1 ihe;
- soda - 1 teaspoon.
Maka ude:
- sugar - 1,5 ihe;
- mmiri ara - 1,5 ihe;
- akwa - 3 iberibe;
- Bọta - 250 g.
Nkwadebe
Akara nke mmiri ara ehi a na-agba ya na shuga na àkwá, a na-atụba nke abụọ n'ime ịwụ ma tinye ya n'ọkụ. Mgbe mmiri ara ehi na-agba, jiri nlezianya tinye ya n'ime ngwakọta akwa ma sie nri ruo mgbe mmiri gbara. Mgbe ahụ, kpoo ude ahụ na-ekpo ọkụ, tinye butter butter, whisk ma hichaa n'ime friji ahụ.
Maka ule, were bọta butter, gbazee ya, tinye sugar, mmanụ aṅụ, soda na àkwá ọkụkọ. Jiri nlezianya mee ihe, wetara obụpde na esi nri na obere okpomọkụ maka nkeji 2. Mgbe ahụ wụsa na ntụ ọka, igwakorita ma kewaa mgwakota agwa n'ime 8 akụkụ. Na-atụgharị ihe ọ bụla ma na-akpọ nkụ na oven
Mgbe achicha ahụ na-ekpo ọkụ na-egbutu ọnụ n'akụkụ efere ahụ iji nweta ebe dị mma. Bee ihe mgbochi na blughari ma obu kpochapu ha na nkoghari. A ga-achọta ihe ga-esi na ya pụta ka anyị mechaa mee ka anyị dị mma. Ya mere, mgbe a na-eme achịcha niile ahụ, malite ịbịa "Red" ahụ. Na efere awụlị, tinye achicha mbụ, kpuchie ya na ude, ma nke abụọ, nke atọ, wdg. Jiri nlezianya griiz ya na elu nke puff achicha na nchekwa, wee fesa nri a na-esi nri na crumbs.