Oge okpomọkụ na-amasị anyị mgbe ọ na-ekpo ọkụ ma na-acha anwụ anwụ, ma mgbe ụfọdụ anyị na-achọ ka ahụ jụụ. Anyị chọrọ ịkọrọ gị taa ma gwa gị otu esi eme ice cream si yogọt. Ntucha dị otú ahụ dị njikere esi nri maka onye nnabata ọ bụla, ma ọ na-enyo ịbụ ihe tọrọ ụtọ na nke mbụ.
Dietary ice cream si bred
Efrata:
- yoghurt - 500 ml;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- utu - 200 g;
- sugar granulated - 100 g.
Nkwadebe
Were sugar, raspberries na lemon ihe ọṅụṅụ, tinye ihe niile na blender na whisk ya nke ọma. Mgbe ahụ, a na-awụsa ọka na-adaba n'ime nnukwu efere, tinye yogọt n'ebe ahụ ma gbakọta. Ugbu a, buru onye na-eme ice cream, wụsa ice cream and cook according to instructions given to the appliance. Mgbe ahụ, anyị na-awụsa ihe nzacha ahụ n'ime akpa ma kpoo ya maka kefriza na friji. Enwere ike ịchekwa ụdị nri a maka izu 2.
Nri uzia si na yogot
Efrata:
- sugar powdered - 200 g;
- lemon - 2 iberibe;
- yoghurt - 300 ml;
- abụba bara uru - 400 ml.
Nkwadebe
Tupu anyị amalite nkwadebe nke ice cream, ọ dị anyị mkpa ihichapụ anụ anụ lemon ahụ, jiri ya na-enyere anyị aka, ma wepụ ihe ọṅụṅụ ahụ site na lemon. Ọzọ, jikọta ya na sugar powdered, tinye zest na mix ruo kpamkpam etisasịwo. Ugbu a, lee ude ahụ, mee ka ha dị mma ma tie ha na igwe agwakọta. Mgbe a na-eti gị ihe, wụsa na yogọt dị nro, wee jiri nwayọọ nwayọọ tinye ụrọ lemon ahụ ma nọgide na-ama ụra maka minit 10 ọzọ. Anyị na-eziga ihe dị njikere maka awa 2 na ngwa nju oyi, ma na-eje ozi na ice cream site na yogọt na tebụl, na-agbasa ihe eji megharịa ọnụ na kremanki.
Ice cream si yoghurt na mkpụrụ
Efrata:
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- sugar powdered - 50 g;
- mkpụrụ yogọt - 500 ml;
- tomato na mkpụrụ - 300 g.
Nkwadebe
Iji kwadebe ice cream si yogọt, anyị na-ejikọta ya ma jiri aka mee tomato n'ime puree. Ekem tinye yogọt, wunye ntakịrị ihe ọṅụṅụ lemon ma tiekwa ihe ahụ dum ruo mgbe ọ ga-adị ire. Ọzọ, wụsa powdered sugar ma wụsa ihe niile n'ime akpa pụrụ iche. Anyị na-eziga ice cream na ngwa nju oyi ma kaa ya maka ihe dị ka awa 3-4 ka ifriizi.
Ice cream si yogurt
Efrata:
- sugar ma ọ bụ sugar ntụ ntụ - 150 g;
- ọhụrụ mango - 150 g;
- aṅụ yogurt - 600 ml;
- echekwa ude - 150 g;
- ihe ọṅụṅụ lemon - 3 tsp.
Nkwadebe
Site na mbido buru ihe nile di mkpa, tinye ha n'ime nnukwu efere ma kpochapu ya ruo mgbe ha di. Mgbe ahụ gbakwunye mango ndị a diced ma tie ya ihe. Ugbu a, anyị chọrọ friza, nke anyị na - eme ka ice ice ruo ogo 12. A na-eji nri a na-eme nke ọma na nnukwu iko iko maka mmanya, na-eji mkpụrụ ọhụrụ, mfri eke na tomato na-acha mma.
Mmiri ude sitere na yoghurt na mmiri ara ehi
Efrata:
- yogọt eke - 300 ml;
- mmiri ara ehi condensed - 150 ml;
- unere - 3 iberibe;
- sugar powdered - 2 tbsp. ngwunye;
- ụtọ curd - 1 mkpọ;
- jam - na uche.
Nkwadebe
Aṅụ mmanya na-aṅụ na-agbanye n'ime nnukwu efere. Ayi na-agba chara acha, kpochapu ma gbajie. Mgbe ahụ gbasaa mkpụrụ ahụ na yogọt, gbakwunye chiiz ahụ ma gwakọta ihe niile eji eme ihe nzacha ahụ. Mgbe nke ahụ gasịrị, anyị na-atọ ụtọ nri ahụ na-atọ ụtọ ma, ọ bụrụ na ọ dị gị ka ọ dịghị mma, anyị na-agbapụta shuga.
Ọ bụrụ na achọrọ, icho ice cream na tomato ndị nwere ike ma ọ bụ mkpụrụ ọhụrụ. Ugbu a, buru obere iko ndị ahụ kwesịrị ekwesị, wụsa ngwakọta a kwadebere n'ebe ahụ ma wepụ ihe nzacha ahụ n'ime friza. Mgbe ihe dị ka awa 2-3 ị ga-enwe ezigbo ice cream mere nke banana na yogọt.