N'ezie, ọ bụghị otu ezumike ọ bụla na-agafe na-enweghị ezigbo ihe eji emegharịa. Mgbe ezigbo nri na ezinụlọ ma ọ bụ ndị enyi, mgbe ị na-eri nri dị ọkụ dị iche iche, nri nri na salads, ọ bụ omenala na-eje ozi na tii ma ọ bụ kọfị dị ụtọ, na ha - achịcha, sweets na yummies ndị ọzọ. Ka anyi gbalie gi taa iji kpoo jelii mara mma nke oma! Ekele maka nri a na-adọrọ adọrọ na ndị ọbịa gị ga-echeta ụbọchị ezumike ahụ ogologo oge.
Ntụziaka maka curel jelii
Efrata:
- ngalaba nke curd - 100 g;
- akọrọ gelatin - 1 tbsp. ùkwù;
- mmiri ara ehi - 200 ml;
- shuga - 2 tbsp. spoons.
Nkwadebe
Ugbu a gwa gị otu esi eme jelii cheese. Ya mere, na obere obere saucepan wụpụ mmiri ara ehi, tinye ya na ọkụ na-adịghị ike, wụsa sugar na okpomọkụ ruo mgbe egosipụta. Ozugbo wepụ mmiri ara ehi ahụ site na efere ahụ, tinye ozugbo gelatin, mix ma wepu n'ime friji ahụ. Ozugbo uka jidere ntakịrị, gbakwunye obere cheese cheese na whisk. Anyị na-etinye otu awa ọzọ na oyi, wee jiri akwụkwọ mint ọ bụla na mkpụrụ osisi mị mma.
Curd - choel jelii
Efrata:
- gelatin - 25 g;
- ude 10% - 100 ml;
- nri nri - 400 g;
- ude uto - 400 ml;
- shuga - 6 tbsp. ngwunye;
- koko ntụ ntụ - 4 tbsp. spoons.
Nkwadebe
Ya mere, maka nkwadebe nke obere cheese-utoojoo ude jelii, akọrọ gelatin bred na ude ma mgbe minit 30, mgbe ọ na-agba, tinye ngwakọta na ịsa ahụ. Mgbe o kpochapụrụ gelatin kpamkpam, wepụ ihe si na efere ma hapụ ka ajụkwa.
Na oge a, anyị na-eji nlezianya gwọọ cheese na shuga, gbakwunye ude mmerụ, wụsa ngwakọta na gelatin na mix. Ugbu a, anyị kewara òkè ahụ a natara n'ime akụkụ abụọ dịka otu, n'ime otu nke anyị na-atụnye koko. Na-esote, tinye ihe ndọtị ndị na-edozi ọnụ n'ime ndị na-eto eto: mbụ cheese cheese, mgbe ahụ chocolate otu na na. Mgbe ahụ, anyị na-ewepụ ihe niile n'ime ngwa nju oyi, mgbe awa 3 gasịrị, anyị na-eji nri ndị na-eri nri na-emeso ndị ọbịa ahụ, na-efesa ha na shacon na aki ma ọ bụ nke a na-agbanye.
Geliii na-amị mkpụrụ na mkpụrụ osisi
Efrata:
- achicha uto - 2 ihe;
- obi cheese - 400 g;
- sugar powdered - 1 ihe;
- Pineapulu mkpọ - 50 g;
- unere - 2 iberibe;
- mmiri - 1 ihe;
- gelatin - 1 pasent;
- koko - 25 g.
Nkwadebe
Ka anyị tụlee otu dị iche iche, otu esi kwadebe jelii curd. Na efere wunye gelatin ozugbo, wụsa ya na mmiri ọkụ ma tinye ọkụ na-adịghị ike. Nọgide na stovu ahụ, na-akpali, ruo mgbe ngwaahịa ahụ kwụsịrị kpamkpam, ma wepụ ihe ngwakọta ahụ site na efere ma hapụ ya ka ọ dị jụụ.
Na pineapples, gbanye niile sirop, belata ha n'ime cubes na-ajụ ma dina ha na iko nke iko ndị ahụ, ị ga-eri nri ọnụ. A na-ehichasị osisi, na-achacha shredded ma tinye n'otu ebe ahụ.
Ugbu a, jikọta na otu efere nri chiiz na-eri nri na ude mmirimmiri ma tinye sugar ntụ ntụ. Gwakọta ihe niile na igwe agwakọta ruo mgbe ọ dị iche, wee jiri nwayọọ wụsa na gelatin na mix. Na-esote, jiri nwayọọ wụsa ngwakọta n'elu iko ndị a kwadebere nke mkpụrụ ma dị ọcha maka awa 3 na friji. Mgbe oge a gasị, wepụ ihe nzacha ahụ, jiri akwa mint dị mma ma kpọọ onye ọ bụla na tebụl.
Nchịkọta achịcha na-acha na curel na jelii
Efrata:
- ọhụrụ cheese cheese - 200 g;
- kefir - 400 ml;
- gelatin - 2 tbsp. ngwunye;
- shuga - 200 g;
- Strawberry - nụrụ ụtọ.
Nkwadebe
Gelatin n'ime nnukwu efere ma jupụta na mmiri. Mgbe minit 30, tinye efere na ọkụ na-adịghị ike ma nwuo ruo mgbe ọ ga-agbaze. A na-agbaji cheese cheese, anyị na-ete ya na shuga, anyị na-agbanye ọkụ nafir na gelatin. Anyị na-agwakọta ya dum ruo mgbe edo. A na-egbutu mkpụrụ osisi Strawberries n'ime iberibe, tinye n'ime kremanki, ma ọ bụ gwerie ya na blender ma jikọta ya na ngwakọta curd-kefir. Jupụta tomato na uka ma tinye ihe eji megharịa ọnụ maka awa 3 na friza. Tupu ị na-eje ozi, mee ka jelii na-amasị gị.