Citrus na citrus ihe ọṅụṅụ nwere ike ịmecha ma gbanwee uto nke ihe oriri ọ bụla, pies abụghị ụdị. Ị nwetụla pastries na-esi ísì ụtọ na citrus isi? Ee e? Mgbe ahụ, anyị na-atụ aro ịṅa ntị na isiokwu anyị, raara nye ntụziaka nke pies na oranges.
Achịcha na lemon na oroma
Efrata:
- bisikiiki di njikere - 150 g;
- 1 lemon peel;
- lime bee 1;
- ihe ọṅụṅụ oroma;
- ọka ọka - 50 g;
- egg yolks - 2 iberibe;
- shuga - 80 g.
Maka na-emengue:
- ọcha ọcha - 3 pcs.;
- shuga - 1/3 tbsp.
Nkwadebe
Ogbo ogbo (ị nwere ike ịzụta ya dị njikere, ma ọ bụ mee ya dịka nhazi uzọrọ kachasị amasị gị) na-agwakọta ma gwakọta ya na ndị ọcha ọcha. Na-ekesa bisikiiki ahuru na ala na akuku nke 23 cm mmiri efere. Anyị na-akpọọ nkụ na 180 degrees maka 7-10 nkeji.
Maka onye na-edozi ya, jikọta mmanụ oroma na citrus na-etinye ya na saucepan, gbakwunye ntụ ọka ahụ ma tinye ya na ọkụ ahụ. Na-echekwa otu oke mmiri nke 1¼ iko, mix ma mee ka obụpde. Ozugbo ngwakọta ahụ na-adịwanye njọ, wepụ ya na ọkụ ma gbakwunye àkwá, na-echegharị ma na-akpali akpali mgbe nile. Tụkwasị na ndozi na sugar ma wụba n'ụdị ụdị bisiki.
Maka meringue, hichaa ndị na-edozi ahụ na shuga ruo ọnụ ọnụ siri ike ma kesaa ikuku ikuku n'elu citrus. Nri achicha maka minit 15 ọzọ.
Achicha na apụl na oranges
Efrata:
Maka ule ahụ:
- shuga - 3/4;
- ntụ ọka - 2 tbsp. ngwunye;
- ala cinnamon - 1/2 tsp;
- nnu - 1/8 tsp;
- apụl - 3 iberibe;
- mịrị - 1/3 nke narị afọ;
- Shortbread - 400 g;
- Bọta - 3 tbsp. ngwunye;
- ihe ọṅụṅụ oroma - 2 tbsp. spoons.
N'ihi na glaze:
- shuga - ọkara otu narị afọ;
- ihe ọṅụṅụ oroma - 4 tbsp. ngwunye;
- grated bee nke oroma - 1/2 tsp.
Nkwadebe
Na nnukwu efere, mix ọka na shuga, gbakwunye pawuda na nnu. A na-ehichapu ọkpụkpụ site n'ọkpụkpụ ma bee n'ime cubes, tụgharịa na ngwakọta nke ga-esi na ya pụta. Na ala nke efere a na-esi nri, anyị na-agbasa mgbịrịgwụ mpempe akwụkwọ, n'elu anyị na-etinye nri site na apụl na iberibe butter. Anyị na-agbapụta ọdịnaya nke achịcha ahụ na ihe ọṅụṅụ na-acha oma ma na-ekpuchi ọkara nke abụọ nke mgwakota agwa.
Nri achicha ahụ na ogo 200, ma ọ bụ ruo mgbe agba aja aja nke jikọrọ ọnụ. Na obere efere, jikọta ihe ndị na-eme ka a na-ekpo ọkụ ma wụsara ha achịcha dị ọcha.
Achicha na banana na oroma
Efrata:
Maka ule ahụ:
- almond ntụ ọka - 1 ½ tbsp.;
- nnu - 1/4 tsp.
- cinnamon - 1/4 tsp spoon;
- soda - 1/4 tsp.
- mmanụ ọka - 1/4;
- mmiri - 1 tbsp. ngaji.
Maka ndochi:
- obi chiiz - 300 g;
- ude mmiri, ma ọ bụ ude - 1/3 nke narị afọ;
- acha peel 1;
- sugar powdered - nụrụ ụtọ;
- banana - 1 pc.
Nkwadebe
Mix ntụ ọka, soda, nnu na pawuda ọnụ. Tinye ya na mmiri na mmanụ, jikọta ya. A na-etinye mgwakota agwa a na-ebu, na-awụnye ya na ala na akụkụ, ma sie ya n'ọkara 180 ruo minit 15. Ọ bụrụ na ịchọrọ ịme mmanụ oroma n'ọtụtụ okpukpu, tamp na mgwakota agwa n'ime nnukwu efere nke ngwaọrụ na esi nri maka "ịsị" maka minit 30. Site n'enyemaka nke igwe agwakọta, tichaa ude na obi ụtọ ruo mgbe ị ga-eji ire ụtọ, gbakwunye mmanụ peel, sugar ntụ ntụ ịtọ na banana puree. Anyị na-etinye nchikota ahụ n'ime isi nke mgwakota agwa, gbasaa ma jee ozi na achicha na oroma na cheese chiri na tebụl, na-eji mbadamba ala.
Achicha na ohia peel na chocolate
Efrata:
- a ndabere site na obere-mgwakota agwa - 1 ibe;
- mmiri ara ehi - 500 ml;
- oroma - 2 tbsp. ngwunye;
- nwa chocolate - 400 g;
- cheese "Mascarpone" - 100 g;
- ude ntụ;
- akpụkpọ anụ - maka ịchọ mma.
Nkwadebe
Mmiri ara ehi na zest na-ekpo ọkụ ma dezie ya. Jupụta mmiri ara ehi na-esi ísì ụtọ na chocolate, bido. Richaa chocolate n'ime mmiri ara ehi, na-esi nri ruo oge (8 nkeji) ma jikọta ya na chiiz. Wụnye nsị ahụ n'ime isi nke mgwakota agwa, hapụ ya n'ime friji ahụ ruo mgbe ọ ga-efu. Anyị na-eri nri ọnụ na ude mmanụ, na-eji oji na-acha mma.