Achịcha "Pavlova" ma ọ bụ, dịka a na-akpọkwa ya, achicha "Anna Pavlova" - otu n'ime ihe nkiri kachasị amasị nke New Zealand na Australia, aha ya bụ ballerina a ma ama nke narị afọ nke iri abụọ, Anna Matveevna Pavlova, bụ onye aha ya n'oge ahụ nwere ọtụtụ sweets, perfumes na cosmetics .
Achịcha "Anna Pavlova" bụ onye a ma ama n'ụwa niile maka ịdị mma na enweghị atụ a na-apụghị ịkọwa akọwa. Airy, dị ka nna nna ya, a na-eme ka achicha ahụ dị mma nke na-adọrọ mmasị na mkpụrụ osisi, tomato, chocolate, powdered sugar and rubbones. Nri ụtọ dị otú ahụ ga-eme ka onye ọ bụla nwere obi ụtọ nwee ike iri ha.
"Pavlova" - a achicha-meringue
N'agbanyeghi na agha nke ndi dere akwukwo ndu n'etiti Australia na New Zealand na-aga n'ihu ihe dika ihe dika otu narị afo, ihe nduzi nke ha na ndi mmadu na-achogharia n'otu uzo ozo, nke onye obula n'eme ka ha mara ihe. A kọwara ụzọ nchịkọta isi maka achicha mbụ bụ nke a, ma anyị ga-ahapụ nkà nke ịmepụta ihe kachasị mma gị na ntụgharị uche gị.
Efrata:
- ọcha ọcha - 3 pcs.;
- mmiri oyi - 3 tbsp. ngwunye;
- sugar - ¾ ihe;
- mmanya - 1 tbsp. ùkwù;
- vanilla wepụ - 2-3 tụlee;
- ọka ọka - 3 tbsp. spoons.
- ọ bụla tomato na mkpụrụ maka mma.
Nkwadebe
A na-akụ ndị na-acha ọcha ọcha a na-acha ọcha dị ka ụfụfụ buru ibu na nnu nke nnu, nke ga-agba ọsọ na ịkwado usoro ịkụ aka. Wee tinye mmiri oyi ma tiekwa uka ahụ ọzọ. Na-enweghị ịkwụsị ọrụ nke igwekota, jiri nwayọọ nwayọọ tinye shuga, mgbe niile kristal ahụ gbazere - oge eruo ịwụsa mmanya ahụ, obere ntakịrị vanilla ma wụsa ọka wit.
A na-etinye akwụkwọ maka nsị na mpempe akwụkwọ, na-emepụta mmanụ, anyị na-agbasa meringue site n'elu ma zipu ya ka ọ na-akpọ nkụ na 150 ogo 40-45 nkeji. Mgbe meringue na-agba ume, ị nwere ike icho ya mma na uche gị, na-agbakwunye obere ude na mkpụrụ.
Pavlova achicha bụ nhazi ngwa ngwa
Pavlova achicha dị iche iche nke ngwa ngwa ngwa ngwa maka mbata ndị ọbịa na mberede. Achịcha dị ka usoro nhazi a nwere ike isi kwadebe ma n'ụdị nke achicha na-agba ọsọ, na n'ụdị meringue nke nwere mkpụrụ osisi.
Efrata:
- ọcha ọcha - 4 pcs.;
- powdered sugar - 150 g;
- mmanya mmanya ọcha - 5 ml;
- mmiri ọkụ - 15 ml;
- chocolate - 1 tile;
- ude ntụ;
- raspberries - 100 g.
Nkwadebe
Mee ka ndị na-edozi ahụ, sugar, mmanya na mmiri na-agba ọsọ na-agba ọsọ ruo mgbe ọdịdị nke elu. A na-agbasa uka ahụ na mpempe akwụkwọ akpụkpọ anụ nke a gwakọtara ya na mmanụ ma ziga ya na oven maka minit 20 na ogo 140.
Ọ bụ ezie na meringue na-aṅụ - anyị ga-emeso chocolate: ọ ghaghị ịgbazekwa na oven microwave ma tinye ya n'ime akpa akpa. N'akwụkwọ e ji mmanụ gwụ ya, dọpụta ihe ọ bụla ị chọrọ site na ntanye dị mfe iji kpoo ihe mgbagwoju anya, ma ziga ya na friza ruo mgbe ọ ga-efu ya. Mgbe meringue dị njikere, a ga-eji ude na-eme ka ọ bụrụ ihe a na-achọsi ike nke nwere ike itinye ụkpụrụ chocolate anyị na tomato.
Chocolate achicha "Pavlova" na mkpụrụ - uzommeputa
Efrata:
- ọcha ọcha - 6 pcs.;
- nkume tartar - ¼ tsp;
- shuga - 250 g;
- mmanya - 1 tbsp. ùkwù;
- vanilla wepụ - 1 teaspoon;
- koko - 3 tbsp. ngwunye;
- nwa chocolate - 55 g.
Maka iji:
- ude maka ịsacha - 240 ml;
- shuga - 14 g;
- tomato maka mma.
Nkwadebe
Squirr whisk n'ime ụfụfụ, gbakwunye tartar ma nọgide na-afụ ụfụ ruo mgbe elu juru. Na-enweghị ịkwụsị igwekota, anyị na-aga n'ihu ịgbakwunye shuga: 1 ngaji n'otu oge, ruo mgbe ị ga-agwụcha kpamkpam. N'iji spatula, anyị na-ejikọta na mmanya na-acha na mmanya na mmanụ vanilla na-abịa n'ọdịnihu, tinyere koko na chopped chocolate.
Anyị na-etinye beze na mpempe akwụkwọ ma na-akpọọ nkụ maka minit 30 na ogo 140, ma ọ bụ ruo mgbe elu elu malitere ịgbawa. Emechara meringue ga-edozi ya kpam kpam na oven ma ọ bụ naanị mgbe e mesịrị ka ọ bụrụ na ọ nwere ike ịchọta ya na tomato. Ezi agụụ!