Na nhazi mbụ, a na-esi na mgwakota agwa, onye na-achọ ezigbo nkà, na, oge ezumike. Ma ndị ọrụ ụlọ ọrụ na-arụsi ọrụ ike ejiriwo uzommere umengwụ na-eme ihe maka nzacha dị otú ahụ, na-atụ aro ịkwadebe pastry.
Ntụziaka na-emepụta strudel a na-emekarị na cherry mere site na pastry
Efrata:
- flaky yist-free dough - 495 g;
- ntụ ọka - 35 g;
- udara seedless - 495 g;
- shuga - 110 g;
- achịcha crumbs - 85 g;
- walnuts ma ọ bụ almọnd - 85 g;
- ọka starch ọka - 30 g;
- butter manye creamy - 45 g;
- obere egg chick - 1 pc.
Nkwadebe
Njikere na-eme mkpọtụ maka nkeji iri abụọ tupu e nweta nri site na friza ma hapụ ya ka ọ ghara ịmị. Ugbu a, n'elu a na-eji ntụ ọka gwakọtara, anyị na-agbanye akwa ahụ dịka o kwere mee ma gbasaa ya dum na mmanụ gbazee. Ugbu a, anyị na-agwakọta ntụ ọka a na-eri nri maka nri ma na-ata nri na mkpụrụ, na-alaghachi ihe dị ka centimita site n'ọnụ.
Anyị na-asacha cherị, ka ha kpoo ma wepụ ọkpụkpụ ya. Tinye tomato n'ime nnukwu efere, gbakwunye starch na mix. Ugbu a, anyị na-agbasa ha n'ụzọ zuru oke n'elu akụkụ nile nke pastry pastọ, na-ede ya na shuga ma jiri akwụkwọ mpịakọta ngwaahịa ahụ. Anyị na-echekwa ihu n'akụkụ nlezianya ma debe mpempe akwụkwọ ahụ na mpempe akwụkwọ, na-ekpuchi ya na ịkpụcha akpụkpọ ụkwụ.
Anyị na-ejikọta ngwaahịa ahụ n'elu ebe dị iche iche site na nrịcha akwa, na-ekpuchi ya na ájá a kụrụ akụ ma debe ya maka mmiri na oven dị ọkụ na 210 degrees. Mgbe nkeji iri na ise, wepụ strudel ahụ gwụrụ n'ime efere, mee ka ọ dị jụụ. Anyị na-ehichapụta shuga shuga ma nwee ike ije ozi, na-ekekọta nri ahụ na akụkụ.
Strudel nke a na-eme ka ọ bụrụ achịcha na-esi ísì ụtọ na cherị
Efrata:
- puff yist mgwakota agwa - 495 g;
- ntụ ọka - 35 g;
- cherị frozen pitted - 295 g;
- apụl ọhụrụ - 170 g;
- pawuda ala - 5-10 g;
- shuga - 110 g;
- achịcha crumbs - 85 g;
- mkpụrụ gburu ya - 85 g;
- butter manye creamy - 45 g;
- obere egg chick - 1 pc.
Nkwadebe
N'okwu a, iji dozie strudel, anyị na-ewere ihe iko achịcha ahụ dị njikere. Dịka n 'uzommebe gara aga, a na-emepụta ya tupu oge eruo ma dụkọta ya dịka o kwere mee.
A na-akwadebe ọkwa ahụ n'ọdịnihu. A na-atụgharị Cherị, tụfuo ya na colander ma mee ka ihe ọṅụṅụ na-asọ. A na-eji mkpụrụ mmiri na-amị mkpụrụ osisi Apple, anyị na-ehicha site na skins na cores na osisi, ma belata anụ ahụ n'ime obere cubes. Anyị na-etinye mkpụrụ apụl nke a na-emepụta na saucepan, wunye ntakịrị mmiri wee hapụ mkpụrụ ahụ maka nkeji ise, na-akpali. Ugbu a, fesaa shuga na pawuda, tuo otu cherị thawed n'enweghị sirop ma wepu ya. Mgbe nkpochi ahụ gwụsịrị, gaa n'ihu na imepụta strudel. A na-ejikarị mmanụ ahụ a na-akpọkọta mmanụ na butter butter, ma anyị na-etinye nri na mkpụrụ osisi ndị a kwadebere site na cherị na apụl gburugburu gburugburu. Anyị na-atụgharị ntakịrị ogologo n'ọnụ
Anyị na-ehichapu ụzọ mgbochi strudel na egg yisịrị etu, dụchie nkocha n'elu site n'ọtụtụ ebe ma tinye ya ka ọ bụrụ nri ọzọ na oven. Oge a ka okpomọkụ nke ngwaọrụ kwesịrị ịdị na ogo 180. Ozugbo ngwaahịa ahụ gbanyere nchara, anyị na-ewepụ ya na efere ahụ, mee ka ọ dị mma, tinye ya na ntụ ntụ ma nwee ike ije ozi, belata nri ahụ n'ime akụkụ dị iche iche.
Ọ dị ezigbo mma, ọ bụrụ na akwa strudel na-agbakwunye na efere ahụ na vanilla ice cream bọọlụ.