Kedu otu esi eme bred butter?

Bean butter bụ ọ bụghị nanị na-atọ ụtọ na-emeso, ma ọ bara uru. Enwere ike ịmịnye ya n'efere ma ọ bụ gbakwunye ya. Taa ị ga-amụta otú ị ga-esi mee ezigbo ahụekere ka ị kpoo onwe gị n'ụlọ.

Kedu ka esi esi tinye okere ego n'ụlọ?

Efrata:

Nkwadebe

Ghaaaeeeeeeeeeeeekere na akwa oyi akwa na mpempe akwụkwọ a na-akpọ nkụ ma ziga ya na oven maka minit 15, kpụ ọkụ n'ọnụ ruo ogo 180. Mgbe nke ahụ gasịrị, anyị na-ajụkwa mkpụrụ ahụ, dị ọcha ma wụba ya na nnukwu efere. Grinụ na steeti obere crumbs na gbakwunye nnu, koko, ma ọ bụrụ na achọrọ, mmanụ aṅụ mmiri na mmanụ ihe oriri. Ọzọ, kpochapụ ihe niile ma mee ka ị nwee ike ịnweta ntụpọ na-egbuke egbuke ma dị mma. Anyị na-etinye ọgwụ na ite ma na-echekwa ruo ogologo oge.

Kedu otu esi eme bred butter?

Efrata:

Nkwadebe

Anyị na-amalite nkwadebe nke mgbochi site na nkwadebe mkpụrụ: anyị na-asa ha, hichaa ha ma ọ bụrụ na ọ dị mkpa site na bee ma tinye ha na nnukwu efere nke blender. Ghichaa ha n'ime obere iberibe ma tinye ha n'ime nnukwu efere ahụ. Nye nnukwu, tinye nnu, fructose, mmanụ ihe oriri ma tụfuo, ma ọ bụrụ na achọrọ, koko ntụ. N'ikpeazụ, anyị na-etinye ihe ndị na-echere, na-ejikọta ihe niile ka ọ bụrụ ihe dị iche iche ma gbasaa ahụekere na-etinye yaekere n'ime ihe e dere akara.

Kuki Brikere Epekere

Na nhazi a, anyị ga-agwa gị ihe a ga-eme site na nsị butter.

Efrata:

Nkwadebe

Na nnukwu nnukwu efere, ịkwanye ntụ ọka, nnu, ntụ ọka na soda. Na nnukwu efere ọzọ, ghee yaekere nke peanut na butter butter bred butter until smooth. Jiri nwayọọ nwayọọ na-ewebata nsen anụ ọkụkọ, tinye shuga n'ime uto ma nọgide na-awụsị ya ruo mgbe aghara agwụsị ihe ndị ahụ. Mgbe ahụ gbakwunye ngwakọta akọrọ na mix. Anyị na-agwakọta ntụ ọka dị ụtọ, na-adọkpụ obere nha ma na-etolite otu bisikiiki. N'otu aka ahụ, anyị na-anwale ule ahụ ma wepụ ihe ndị a na-etinye na ihe mpempe mmanụ. Na-eme achịcha ahụekere nsị maka minit 15 na okpomọkụ nke 175 degrees na ọnọdụ Roses. Ọ bụrụ na achọrọ, wụsa ihe eji megharịa ọnụ na powdered sugar.