Ndị na-ahụ maka nri ndị na-eri nri ga-abụ nke ecstasy na-enweghị ike ịkọwapụta site na achịcha a kụrụ dị ka ntụziaka ọ bụla a chọrọ. Maka gị, ọdịiche dị iche iche nke ngwaahịa na apụl, unere na pears.
Achịcha na cheese na apụl na oven - usoro nhazi dị mfe
Efrata:
- ntụ ọka - 125 g;
- mmanu mmanu mmanu mmanu - 55 g;
- ọkara curd chiiz - 210 g;
- ahọrọ - 3 iberibe;
- sugar granulated - 185 g;
- galulu van - 20 g;
- ntụ ntụ - 15 g;
- ude uto - 55 g;
- apụl - 220 g.
Nkwadebe
Iji mee ka achicha na uzommeputa a, kpoo cheese chiri n'ime nnukwu efere na okara shuga na ude mmuo. Iche iche, hichaa ntakịrị na nnu shuga ndị fọdụrụ ma jikọta ya na mgbakọ curd. Sift n'ime nnukwu efere nke ntụ ọka, fesa ntụ ọka na vanilla shuga ma gwakọta ya nke ọma.
Na efere mmanụ na-esi mmanụ, tinye ọkara nke a gwakọtara ya. A na-ehichapụ apụl, kpochapụ akọrọ, wepụ isi, gbanye n'ime mpekere ndị dị mkpa ma gbasaa ha. N'elu mkpụrụ osisi apụl, kesaa ngwakọta fọdụrụnụ ma zipu ụdị ahụ na achicha ahụ ọkụ na-ekpo ọkụ ruo 195 degrees. N'ihe dị ka nkeji iri anọ, a ga-agbaze ngwaahịa ahụ ma sie ya. Ọ na-anọgide na-echere ka ihe oriri na-atọ ụtọ, ma ị nwere ike ịnwale ya, belata akụkụ ụfọdụ.
Achịcha na cheese na banana - nhazi ngwa ngwa na ngwa ngwa
Efrata:
- ntụ ọka - 165 g;
- mmanu mmanu mmanu mmanu - 95 g;
- ọkara curd cheese - 495 g;
- ahọrọ - 3 iberibe;
- sugar granulated - 95 g;
- galulu van - 20 g;
- ntụ ntụ - 15 g;
- Akwukwo nke uzo uzo - 3 PC.
Nkwadebe
Ogologo oge tupu nri a na-atụ anya, anyị ga-esi mmanụ friji na-esi mmanụ ahụ na-esi ísì ụtọ ma hapụ ya na tebụl n'okpuru ọnọdụ ụlọ iji mee ka ọ dị nro. Mgbe ahụ jikọta ya na sugar, mee ya nke oma, wepu otu àkwá ma gbanwee ọzọ. Anyị na-awụsa ntụ ọka na ntụ ọka a na-etinye n'ime ngwakọta mmanụ, na-agwakọta ngwa ngwa dị nro ma na-ekesa ya na ụdị mmanụ elekere nwere 22 centimeters, na-ebu obere ụta.
Maka ndochi ahụ, jikọta na nnukwu efere nke cheese cheese, àkwá abụọ na vanilla shuga ma gbanye mmanụ aṅụ ahụ ruo mgbe ọ dị elu ma dị mma. A na-ehichapu anụnụ, na-agbanye n'ime okirikiri ma jiri nwayọọ na-abanye n'ime mgbidi. Ọ bụrụ na agwaghị agwa, a pụrụ itinye shuga dị nta na nju.
Anyị na-agbasa nri ahụ n'ime ntụ ọka ahụ, gbasaa ma zipu ya ka akpọe nkụ, na-ekpo ọkụ ọkụ na okpomọkụ nke 205 degrees. Nkeji iri atọ ka nke a gasịrị, ihe dị ụtọ ma na-atọ ụtọ ka ị ga-adị njikere, ma a na-atụ aro ka ịnwale ya naanị mgbe ọ gbasịrị kpamkpam.
Achịcha ọka na pears na cheese cheese - nchịkọta dị mfe
Efrata:
Maka ule nke ájá:
- ntụ ọka ntụ ọka - 490 g;
- sugar granulated - 140 g;
- ahọrọ ahọ - 2 iberibe;
- onye nkịtị uzo - 295 g;
Maka ndochi:
- agba curds - 680 g;
- ahọrọ - 4 pc.;
- sugar powdered - 100 g;
- granular akọrọ obi chiiz - 520 g;
- starch - 115 g;
- pawuda ala - 2 tsp;
- ihe ọṅụṅụ lemon - 60 ml;
- pears bụ mfri eke - 450 g.
Nkwadebe
Maka obere mgwakota agwa, gwakọtara bred na-atụgharị na grater ka a gụchaa ntụ ọka, gbakwunye shuga ma mee ka ọ dị mma. Anyị na-ebuga na nsen, na-emepụta ngwakọta ntụ ọka, na-achịkọta ihe niile dị na nnukwu efere, ma tinye ya na friji ihe dị ka otu elekere.
Maka nri, ihe dị nro ka anyị na-ebu ụzọ na yolks na shuga powdered, mgbe ahụ, anyị na-etinye starch, pawuda na ntụ ọka a gwakwara ya ọkụ ma na-atụgharịkwa ihe ọzọ. Anyị na-ewepụ pears site na mkpụrụ osisi na osisi, bee n'ime mpekere, tinye ha na nnukwu efere ma fesa ya na ihe ọṅụṅụ lemon.
Mgbe ị na-eme ka achicha ahụ na-atọ ụtọ, kesaa obere pastry na ụdị mmanụ ahụ, na-akpụ akụkụ, anyị na-agbasapụ mgbidi ahụ n'elu, ma wepụ akpụkpọ anụ ahụ na akpụkpọ elu. A na-atụle achịcha dị otú a na okpomọkụ nke 185 ogo maka iri anọ.