Ọ bụrụ na ịchọrọ ịhe achicha dị ụtọ na nke mbụ, nke mere na mkpụrụ ahụ dị n'elu, mgbe ahụ, ị ga-eme ka ị na-awụ.
Ntụziaka maka eriri achịcha-swapper
Efrata:
- sugar - 1,5 ihe;
- plums - 15 PC.
- akwa - 2 iberibe;
- mmiri ara ehi - 100 ml;
- bọta - 150 g;
- ntụ ntụ - 1,5 tsp.
- ntụ ọka - 200 g;
- vanillin.
Nkwadebe
A na-agbazi nsen na shuga, emesia wee kpoo ya na agwakọta ma jiri nwayọọ nwayọọ mee ka mmiri ara ehi, ntụ ọka na ntụ ọka gwakọtara. Gwakọta mgwakota agwa ahu ma gaa n'ihu nkwadebe nke nkpuchi. Acha mkpụrụ, mebie ha n'ime halves wee wepụ nkume ahụ. Na ụdị, gbazee shuga na butter ma tinye plums na si na ya pụta sirop. N'elu, wụsa mgwakota agwa ahụ ma kesaa ya n'elu ala dum. Anyị na-eziga ụdị ahụ ọkụ na-ekpo ọkụ ma na-asa achịcha ahụ maka minit 30. Mgbe oge ahụ gafeworo, mee ka ahụ dị jụụ ma jiri nlezianya tụgharịa ya na efere. A na-enweta ncha-pancake na-eme nke ọma site na plums na osisi nke mara ezigbo mma na nke tọrọ ụtọ.
Ntụziaka maka achịcha-pancake na eriri
Efrata:
- plums - 13 iberibe;
- ọcha ntụ ọka - 1 ihe;
- akwa - 2 iberibe;
- mmiri - 2 tbsp. ngwunye;
- ntụ ntụ - 1,5 tsp.
- sugar - 1,5 ihe;
- margarine - 130 g;
- mmiri ara ehi - 50 ml;
- vanillin - tuo.
Nkwadebe
Iji kwadebe pịmpụl na multivarka, buru otu efere, wụsa otu iko shuga, tie ya na egg, wee tinye margarine dị nro. Ghọta ihe niile rue mgbe enwere nhicha di iche iche, wunye ya na ntụ ọka, tufuo vanillin na kpocha. Mgbe ahụ wụsa na mmiri ara ehi na-ekpo ọkụ ma gwakọta ya. A na-asacha ahịhịa, mịrị amị ma kewaa n'ime halves, na-ewere ọkpụkpụ. Margarine na-etinye n'ụdị multivark, wụnye usoro "Frying" ma na-echere ruo mgbe agbazere kpamkpam. Ugbu a gbakwunye sugar na ihe niile. Mgbe a kpụrụ caramel, wụsa na ose ole na ole nke mmiri na nwuo. Mgbe nke ahụ gasị, anyị na-agbapụta sinks ma jupụta ha na mgwakota agwa, na-ekesa ya na mkpụrụ osisi ahụ. Mechie mkpuchi nke ngwaọrụ ahụ, setịpụ ọnọdụ "Ịme achịcha" ma chere maka otu awa. Mgbe anyị nụrụ ụda mgbaàmà, anyị na-ewere nkata maka nri maka di na nwunye ma gbanye ngwa ngwa site n'enyemaka ya na achịcha na efere na efere.
Puff pastry puff pastry si puff pastry
Efrata:
- plums - 10 mbak;
- lemon - 0,5 iberibe;
- Bọta - 5 tbsp. ngwunye;
- sugar - 1 ihe;
- ude, chocolate - ma choro;
- puff pastry - 1 mpempe akwụkwọ.
Nkwadebe
Anyị na-agbanye plums, na-agbaji ha ọkara ma wepụ ọkpụkpụ. Mgbe ahụ, gbasaa mkpụrụ ahụ na nnukwu efere, wụsa ihe ọṅụṅụ lemon, shuga na-atọ ụtọ na mix. Na-ahapụ maka nkeji 15, na ugbu a, gbazee n'elu ọkara okpomọkụ na miri skillet bọta butter. Ugbu a, wụsa shuga fọdụrụnụ, gbakọta ma sie nri ruo mgbe caramel dị ọcha. Mgbe nke ahụ gasị, anyị na-ewepụ efere ahụ ọkụ, tinye plums ndị a kwadebere n'otu akwa, weghachite ha na efere ma sie mkpụrụ osisi na caramel maka minit 15, na-akpali.