Nri na kabeeji bụ efere magburu onwe ya, nke na-eju afọ, ijikọta nri na ndozi. Anyị na-atụ aro ka ị na-agbalị nke a na-atọ ụtọ na efere na-enwe ya ụtọ uto na okpukpo.
Azụ na kabeeji na poteto
Efrata:
- amịrị - 300 g;
- poteto - 3 PC.
- carrots - 1 ibe;
- kabeeji - 500 g;
- bọlbụ - 1 ibe;
- tomato mado - 2 tbsp. ngwunye;
- garlic - 2 cloves;
- ngwa nri;
- elu.
Nkwadebe
Ugbu a, gwa gị otu esi etinye bee na beef. A na-ehicha akwụkwọ nri, na-achacha chopped eyịm, carrots na-ede akwụkwọ na grater. A na-eri nri n'ime obere iberibe na ighe na pan na n'akụkụ niile. Mgbe ahụ wụsa ya na esi mmiri na simmer na obere okpomọkụ, ubé podsoliv na ose.
Ekem, ke okpokoro ke okpokoro, ka eyịm ye carrots ke gold. Achịcha tomato na-agwakọta ya na mmiri, wụsara ya na pan, niile gwakọtara na stewed maka minit 5-7, edemede mgbe niile. Chabe na-esi na ya, tinye ya na anụ ahụ, tinyere osisi nduku ma sie ihe niile na obere okpomọkụ nke 10-15 minit. Mgbe ahụ, mix akwụkwọ nri na anụ, fesaa na chopped garlic na elu, mix ihe niile, ekpuchi na mkpuchi ma esi nri maka minit 10 ọzọ.
Salad na kabeeji na beef
Efrata:
- beef sie - 350 g;
- acha ọcha ọcha - 250 g;
- poteto - 2 iberibe;
- obere peas mkpọ - 150 g;
- apple - 1 ibe;
- prunes - 50 g;
- sie sie - 2 iberibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- Mayonezi - 200 ml;
- ngwa nri.
Nkwadebe
A na-etinye poteto na akpụkpọ ahụ, mma, kpochara ma bee n'ime obere cubes. Eji shredded sie sie ike na elu. Anyị na-apụ apụl na bee na igbe mkpụrụ ahụ, na-ete ya na nnukwu tetrochka. A na- esi na nkume ahụ tọhapụ ndị na-asọpụ ya ma tinye ya na mmiri ọkụ maka awa 1. Cabbage weghaara ahịhịa, nnu, ose na obere stew na mmanụ na-esi nri. Bee anụ ahụ n'ime mpekere ndị dị mkpa, jikọta ya na ihe ndị ọzọ dị na ya, oge na Mayonezi ma jikọta nke ọma.
Ofe na beef na kabeeji
Efrata:
- sauerkraut - 300 g;
- amịrị - 250 g;
- abụba abụba - 100 g;
- efere anụ - 500 ml;
- bọlbụ - 1 ibe;
- pickled kukumba - 1 ibe;
- ntụ ọka - 15 g;
- elu;
- ngwa nri;
- acha uhie uhie - 200 g.
Nkwadebe
Anyị na-egwunye kabeeji ntakịrị nke mere na ọ dịghị brine fọdụrụ na ya, ma ọ dịghị ezigbo ụtọ uto. A na-ehichapu bọlbụ, nke a kụrụ nke ọma, sauteed na mmanu abuba, na-agbakwunye ngwa nri, kabeeji na n'ọnụ mmiri. Anyị na-etinye ya niile ọ bụghị obere ọkụ. A na-ekpuchi kporo ma tinye ya na anụ, bee n'ime cubes, na kabeeji, mgbe ọ na-adị nro. A gụchaa ya n'otu ite ọkụ na-ekpo ọkụ, gbakọọ ntụ ọka ahụ na efere na-ekpo ọkụ ma jupụta ogbe. Anyị na-anọgide na-ekpocha efere maka 15-20 nkeji na obere ọkụ. N'ikpeazụ, anyị na-awụpụ pea green pean, gbakọta ma jee ozi na eggbepodge dị njikere nke kabeeji na nnu na tebụl, na-ejuputa ya na obere ogwu na chopped herbs.