Pasta (ma ọ bụ, dị ka ha na-ekwu na ohere Soviet, pasta), dịka ị maara, sie ya mbụ, wee jiri ụfọdụ nri, gravy na ihe ndị ọzọ na-esi ísì ụtọ na-eje ozi. Ụdị omenala nke nkwadebe nke ihe oriri nke onyinye maka pasta na mba dị iche iche dị iche, ebe ọ bụ na a na-ejikarị ha emepụta maka ngwaahịa ndị na-emepụta ma ọ bụ na-emepụta na mpaghara ebe.
Gwa gị otu esi esi nri nri na mushrooms.
A na-akwadebe nri onyinye iche iche
Na pasta, ihe niile doro anya: anyị na-azụta ọ bụla pasta na labeling na ngwugwu "Group A", anyị na-etinye ihe dị mkpa nke mado n'ime pan na esi mmiri kpamkpam ma gbanye na steeti al dente, ya bụ, n'ime 5-15, na ọkacha mma 8 nkeji, mgbe ahụ anyị na-atụba na colander. Ejighi asacha. Anyị ga-esi nri na pasta ahụ mgbe e mechara mushrooms.
Mgbe ahụ, anyị na-ekwu okwu naanị maka nkwadebe nke mix mix nke ọka - agbakwunye na nsụgharị dị iche iche.
Pasta na ọkụkọ na porcini mushrooms - uzommeputa na ụdị Russian
Efrata:
- ọkụkọ fillet - 300 g;
- yabasị - 1 pc.;
- ọhụrụ ọcha mushrooms - 300 g;
- ebe oji oji;
- grated nutmeg;
- mmanụ olive ma ọ bụ abụba anụ ọkụ;
- elu.
Nkwadebe
Peeled yabasị, chopped ọ bụghị kwa finely, ejighị ya kpọrọ wessed na a frying pan na mmanụ, mgbe ahụ tinye mushrooms, bee dịtụ karịa ka yabasị. Ghichaa ọnụ, na-akpali spatula, na okpomọkụ, mgbe ahụ, ebe ọ na-ebelata ọkụ, nsị maka nkeji 15 na mgbakwunye nke obere mmiri (ọ bụghị karịa 30 ml), ma ọ bụrụ na ọ dị mkpa. Gbanyụọ ọkụ, oge ya na ngwa nri ma gbakwunye okpokoro shredded. Ugbu a, ka ngwakọta ahụ, dị jụụ, na-abịa n'okpuru mkpuchi, gbanye pasta ahụ (lee anya n'elu) ma jikọọ ọnụ ọnụ n'otu nri.
Maka pasita na mushrooms, ị nwere ike ịkwadebe ihe oriri, dịka ọmụmaatụ, garlic-creamy.
Efrata:
- ude mmiri ara ehi - 60 ml;
- garlic - 2 cloves;
- nnu.
Nkwadebe
Anyị na-agwakọta ude na galik garlic ma dịkwuo tinye. Kama ude, ị nwere ike iji ude ma ọ bụ mayonnaise (ọkacha mma n'ụlọ).
Tapawa pasta na mushrooms na mmanya ihendori - uzommeputa
Efrata:
- Ọhụrụ mushrooms ma ọ bụ oporo mushrooms - 400 g;
- mmanụ olive;
- garlic - 1 clove;
- mmanya na-acha ọcha ọcha (muscat ma ọ bụ vermouth) - 30 ml;
- grated nutmeg;
- ala coriander;
- elu dị iche iche, gụnyere, na luchok.
Nkwadebe
A na-egbutu galve garlic na ọkara wee ghee ya n'eme ka ọ bụrụ mmanụ na-esi ísì ụtọ na mmanụ olive iji nye ya ụtọ na ísì ísì mmanụ ahụ. Wee wepu garlic. Ngwurugwu, ọ bụghị mkpụchasịchachachachachacha, nke a na-ejighị ya na-eresi na pan, na-emegharị ya na spatula, wee belata ọkụ, wụsa mmanya ma gbakwunye ya. Anyị na-ehicha ya tupu anyị adị njikere. Gbakwunye ngwakọta a na mpempe ọka ọhụrụ ahụ. Wụsaa ahịhịa. Ntụziaka a dị nso na ezigbo Italian. Ị nwere ike fesaa ya na grated cheese. Ọfọn, na ihe kpatara iwepụta maka ikpochapụ nke ọma.
Pasta na mushrooms na ham - uzommeputa na style Pan-Asia
Efrata:
- oyster mushrooms ma ọ bụ ọhụụ ọhụrụ - 300 g;
- anụ ezi anụ ezi - 200 g;
- ụtọ ose ose - 1 pc.;
- Leek - 1 ihe (ma ọ bụ uhie);
- elu;
- soy ihendori;
- mmanụ sesame;
- uda mmiri;
- ihe na-acha uhie uhie;
- garlic.
Nkwadebe
A na-ejikwa mkpanaka, gbanye n'ime obere mkpịsị, na-eme nke ọma n'ite frying na obere okpomọkụ. Ekem tinye chopped eyịm, ụtọ na-ede ede na mushrooms. Ghichaa ha ọnụ, wee belata okpomọkụ, tinye soy sauce na ose na-acha uhie uhie. Ịnwere ike ịgbakwunye ngaji-abụọ myrin ma ọ bụ nnukwu mmanya. Anyị na-akwadebe ngwakọta maka minit 10, na-agbazi frying pan ma oge na-akpali akpali na spatula. Oge na garlic ma fesaa na chopped herbs. Ngwakọta dị otú a nwere ike jikọta ya na onyinye ọ bụla, gụnyere osikapa na ọkpụkpọ buckwheat.