Achịcha na-eri - efere nke ndị mmadụ mepụtara, natara aha ya na mmiri mmiri, creamy, mgwakota agwa nke na-agbapụta n'elu ma ọ bụ ejikọta ya. Ngwuputa maka ụdị ihe a nwere ike ịbụ ihe dị iche iche: salted, sweet, vegetable, fish, meat or fruit - ọ ga-abụ ihe na-atọ ụtọ.
Na n'ozuzu, ị nwere ike ịchọpụta ihe nzuzo nzuzo anọ nke nri na mgwakota agwa na ihe ndị a na-eme maka jellied pies:
- Emela ka gwakọta ntụ ọka ahụ ruo ogologo oge, ma ọ bụghị ya, ọ ga-adị oke oyi mgbe ọ gwakọtara ya.
- Ejila akwụkwọ nri na mkpụrụ osisi na-atọ ụtọ, ma ọ bụrụ na a ga-esi achicha ya.
- Jide n'aka na ị ga-ebelata ihe ndị na-esi ísì ụtọ nke mgwakota agwa tupu ị gbakwụnye na mmiri ahụ ka achicha ahụ wee pụta.
- Họrọ nri ndị na-abụ abụba abụba, ma ọ bụrụ na ịchọrọ ịnweta oke na mmanu mmanu.
Ụyọkọ piich emi jupụtara na piich
Ịmepụta pies na nsị dị ụtọ anaghị adịkarị karịa ndị ogbo ha. Ngwakọta kachasị ewu ewu na ụdị ụdị a bụ bred jam ma ọ bụ mkpụrụ ọhụrụ.
Efrata:
- piich - 140 g;
- bọta - 75 g;
- bourbon - 15 ml;
- sugar granulated - 145 ml;
- ntụ ọka - 185 g;
- ntụ ntụ ntụ - 2/3 tsp.
- akwa - 1 ibe;
- kefir - 210 ml.
Nkwadebe
Dị ka ihe juputara na jelii jel na kefir, anyị kpebiri ịhọrọ piich. Mgbe ị na-ebipụ mkpụrụ nke mkpụrụ osisi ahụ dị na mpekere, ghọta na ị na-agwakọta mgwakota agwa, bụ nke zuru ezu iji jikọta ihe ndị fọdụrụnụ ruo mgbe ụdị ngwakọta dị iche. Tinye bọta na achicha, tupu agbaze ya. Isi nzuzo nke ịkwadebe ngwakọta nke ọma bụ ngwakọta ya kwesịrị ekwesị, nke a ga-aga n'ihu kpọmkwem ruo mgbe agwakọtara ihe niile ahụ, ọ bụrụ na a gwakọtara ntụ ọka ahụ ogologo oge, ọ ga-esi ike mgbe ọ gachara.
Gbasaa piich n'elu ala ma jupụta ya na mgwakota agwa. Hapụkwa ihe nchịkọta anụ ahụ na-ejupụta na 180 degrees maka ọkara otu awa.
Ụdị jel jupụtara na nri beri
Efrata:
- bọta - 55 g;
- akwa - 1 ibe;
- ntụ ọka - 235 g;
- ntụ ntụ - 2 tsp;
- sugar granulated - 145 g;
- kefir - 115 ml;
- 1 lemon peel;
- blueberry - 2 tbsp.
Nkwadebe
Wunye ihe niile a na-eme maka mgwakota agwa ahụ tupu ị gbazee butter. Tinye blueberries na ngwakọta, mgbe ahụ, akpọọ nkụ maka minit 35 na ogo 180.
Ụdị nnu na kabeeji ejuputa
Efrata:
- àkwá - 3 iberibe;
- Mayonezi - 45 g;
- ntụ ọka - 55 g;
- ntụ ntụ - 2 tsp;
- otu mkpịsị mmanụ na eyịm na-acha akwụkwọ ndụ;
- ude uto - 55 g;
- chopped kabeeji - 2 tbsp.
Nkwadebe
A ga-eji ya mee ka e jiri ya mee ihe na nnu na elu. Mgbe ị na-etinye kabeeji ahụ na ebu, jupụta ya na mgwakota agwa nke dabeere na ngwakọta nke ihe ndị fọdụrụ. Nri maka ọkara otu awa na ogo 180.