Jelii bụ ọkacha mmasị site na ọtụtụ ìhè na delicious desserts. Na ụlọ nkwakọba ihe, e nwere ihe ndị e ji aka mee, bụ ndị dị mfe iji tụgharịa na mmiri ma tinye ka ifriizi. Ma, dịka ị maara, ihe niile e mere n'ụlọ nwere ọtụtụ ihe. Ya mere, ugbu a, anyị ga-agwa gị otu esi eme jelii site na ude mmiri.
Ntụziaka maka jelii si utoojoo ude n'ígwé
Efrata:
- gelatin - 1 ngwugwu;
- mmiri - 2 iko;
- àkwá nke ọkụkọ - 2 iberibe;
- ude nnu 750 g;
- sirop si jam - iko 0,5;
- koko - 2 tsp.
- sugar granulated - 1.5 iko;
- citric acid - ½ tsp;
- Vanilla sugar - 3 tsp.
- Kọfị kọfị - ½ tsp.
Nkwadebe
Gelatin wunye 2 iko mmiri, ka ọ mechie maka awa 1, wee kpoo uka ahụ na gelatin. Mgbe ahụ, a na-ekpuchi ngwakọta nke iko atọ. Ugbu a were 1/3 nke ude mmirimmiri, 1/3 shuga ma gbakwunye 1.5 teaspoons nke koko na nzi kọfị. Ekem tinye 1/3 nke vanilla sugar na citric acid na uka ahụ. Mee nke ọma, kpalie ihe niile ma wụsa na gelatin ngwakọta na mix ọzọ. A na-awụsa ihe na-esi na kremankam. Anyị na-etinye n'ime friji ka ifriizi maka minit 40. Na n'oge a, anyị na-akwadebe 2 akwa. Iji mee nke a, jikọọ 2/3 iko shuga, 250 g nke ude mmirimmiri, nsen amia, 1 teaspoon nke vanilla shuga na ntakịrị citric acid. Mee, gbanye iko nke abụọ na gelatin, jikọta ma jiri nwayọọ wụnye uka ahụ n'elu oyi akwa oyi. Tinyekwa ya na friji - ugbu a, ọ dịkarịa ala awa 1.5, ebe ọ bụ na nchịkọta nwere ntan kwụsịrị.
Ugbu a, gaa n'ihu nkwadebe nke atọ n'ahịrị: a gwakọtara ude mmiri dị ụtọ na syrup si jam, gbakwunye 2/3 iko shuga, ntakịrị citric acid na vanilla sugar, wụsa gelatin ngwakọta, gbakọta nke ọma ma jupụta ndị croissants na akwa atọ nke jelii. Ọzọ tinye jelii n'ime friji ahụ maka awa 2. Ugbu a, a mara mma na incredibly ụtọ jelii si utoojoo ude n'ígwé ga-adị njikere!
Jelii "Mmiri nke Nnụnụ" site na ude uto
Efrata:
- utoojoo ude - 1 liter;
- gelatin - 50 g;
- shuga - iko 2;
- Vanilla shuga - 1 ihe;
- mmiri ara ehi - 60 ml;
- koko - 4 tbsp. ngwunye;
- bọta nke 72.5% abụba ọdịnaya - 50 g.
Nkwadebe
35 g jelii na-agbaze n'ime mmiri (200 ml), kpoo ngwakọta ihe fọrọ nke nta ka ọ bụrụ obụpde ma kpoo ya nke ọma. A na-ejikọta ude mmirimmiri na sugar (1.5 iko), vanilla shuga ma tie aka ruo mgbe shuga gwakọtara. Mgbe nke ahụ gasịrị, anyị na-ewebata gelatin na-agbaze n'ime uka ahụ. A na-agbaze 15 g gelatin fọdụrụ n'ime mmiri 200, tinye shuga, koko, butter na mmiri ara ehi. Anyị na-agwakọta ihe niile ruo na nnwere onwe. Na iko ndị a kwadebere ma ọ bụ kremanki jupụta jelii ude mmiri na-egbuke egbuke, mee ka uka ahụ nwee ike ifriizi. Ozugbo o siri ike, wụsa jelii chocolate ma tinye n'ime friji ka ifriizi. Enwere ike ịba ụba ma gbanwee ya: ọcha - agba aja aja - ọcha - aja aja.
Ntụziaka nke na-eme jelii si ude uto na banana
Efrata:
- ude uto - iko 2;
- mfri eke mfri - 2 iberibe;
- mmiri ara ehi - 100 g;
- gelatin - 3 sachets.
Nkwadebe
A na-agba chalatin na mmiri ọkụ ma hapụ ya ka ọ zaa. Mgbe nke ahụ gasịrị, anyị na-ekpocha ya ka ọ gbasaa. Ekwela ka mmiri esi na gelatinous sie. Mix ude mmiri uto na mmiri ara ehi a na-eme ka mmiri gwakọta ya ma tie ya obere na igwekota. Anyị na-acha ọcha ma na-eme ka ha ghọọ poteto. Ozugbo, ruo mgbe mkpụrụ osisi ahụ gbara ọchịchịrị, jikọtara ya na ude mmiri. Jụa gelatin ngwakọta n'ime ude mmirimmiri, mix ma wụsa ngwakọta n'ime ebu. Anyị na-etinye nzacha ahụ n'ime refrjiraeto ka ifriizi.
Jelii si na cheese cheese na ude mmiri
Efrata:
- achicha uto - 250 g;
- nri nri - 400 g;
- shuga - 1 iko;
- mmiri sie - 1 iko;
- Gelatin ozugbo - 1 sachet;
- pịakọta mkpọ - 2 pcs.
Nkwadebe
A na-atụgharị Gelatin na mmiri, wee tinye ọkụ na ọkụ, ma na-akpali akpali, okpomọkụ ka ọ fọrọ nke nta ka obụpde. A na-etinye pọọ ọnụ n'ime cubes. Mix ude uto na obi chiiz, tinye shuga ma gbazee gelatin. N'okpuru ala ọka siliki anyị na-etinye mkpụrụ osisi, wukwasi ya na ude mmiri na curd uka. Anyị na-etinye efere na jelii site na ude ma na mkpụrụ osisi na refrjiraeto maka ọ dịkarịa ala awa 2, mgbe e mesịrị, a gbanyere ụdị a na efere dị larịị. Ọ bụrụ na ọ bụ ọka siliki, jelii ga-ekewapụ nke ọma site na stenocysts. Ọ bụrụ na ejiri ụdị eji eme ihe, mgbe ahụ, ọ ga-ekwe omume ịdabata ya na mmiri ọkụ maka 10-15 sekọnd.
Rịba ama na pineapples na kiwi anaghị enye jelii ezigbo ntu oyi. Ọ bụ ya mere mkpụrụ osisi ndị a anaghị atụ aro ka ha mee jelii site na ude mmiri.