Mannick bụ otu n'ime ụzọ ole na ole ga-esi mee ka ọ bụrụ onye nkuzi ọbụlagodi nke onye mmụọ ahụ na-enweghị ike ịnagide ikpo mmiri a. Mannick bụ, n'eziokwu, ihe dị mfe, bụ nke eji eji ntụ ọka kama ntụ ọka. Na nri a kwadebere, ọ bụrụ na a kwadebere ya nke ọma, ọ gaghị adị ma ọlị. Taa, anyị ga-amata ntụziaka nke mana manko chocolate.
Ntụziaka maka manna chocolate
Efrata:
- mmiri ara - 1 ihe;
- semolina - 1 ihe;
- shuga - 2-3 tbsp. ngwunye;
- koko ntụ ntụ 80 g;
- àkwá - 3 iberibe;
- soda - 3 g;
- achicha uto maka ije ozi.
Nkwadebe
Egg yolks na ala na sugar na ọcha, ma na-ada n'ụra ha semolina. Mee ka ndị ọcha ahụ dị iche iche gaa n'ugwu dị ala ma gbakwunye nchịkọta yolks na mango. Ọ na-anọgide na-etinye naanị koko ntụ ntụ na soda. Ọ bụrụ na ịchọrọ, ị nwere ike ịgbakwunye mbadamba chocolate na mgwakota agwa ma ọ bụ kewaa ya abụọ: gbakọta otu na koko , ma hapụ nke ọzọ dị ọcha.
Wunye isi ihe maka mankena a na-etinye ya na teepu ma tinye ya na oven nke dị na 180 degrees iji mee ihe ruo mgbe ọ dị njikere. Ugbu a na efere dị njikere, ọ na-anọgide na-awụsa mmiri ara ehi ma na-ahapụ ya n'ime oven maka minit 5 ọzọ. A na-eji mmanụ ara ehi chocolate na mmiri ara ehi ma ọ bụ jam.
Ntụziaka maka manna chocolate na kefir
Efrata:
- semolina - 1 ihe;
- ntụ ọka - 1 ihe;
- àkwá - 2-3 pcs.
- kefir - 375 ml;
- bọta - 90 g;
- shuga - ọkara otu narị afọ;
- koko ntụ ntụ - 2-3 tbsp. ngwunye;
- kporo ntụ ọka maka mmiri - 1 teaspoon;
- halva - 150 g;
- nnu - tuo.
Nkwadebe
Wunye semolina n'ime kefir ma hapụ ya ka ọ zaa maka minit 15-20. Bọta nchara na-akụ na shuga na nnu nke nnu n'ime ikuku na-acha ọcha, mgbe nke ahụ gasịrị, anyị na-amalite otu site na ịgbanye nsen ruo mgbe agwakọtara ha. Anyị jikọtara manga na àkwá a kụrụ bọta ma gbakwunye ihe akọrọ: ntụ ọka a kpụpụtara na ntụ na ntụ na ntụ.
Na mgwakota agwa, gbakwunye mpekere halva wee wụsa ya na mpempe akwụkwọ. Anyị na-eme ka ị gụchaa achịcha na chocolate na kefir na halva 1 hour na 180. Ị nwere ike ijere nri ọnụ na sugar ntụ ntụ, koko ntụ ntụ, ibe chocolate ma ọ bụ na-agbaze chocolate.
Na-eme ka a gwọọ ọka chocolate na caramel apụl
Umu apụl nke Caramelized abụghị naanị ihe na-atọ ụtọ na mgbakwunye na pudding ma ọ bụ ice cream, kamakwa ihe ijuanya dị mma maka nsị anyị. Nchịkọta ndị mmadụ - usoro ahụ adịghị ike ma ọ bụ ogologo, ya mere mụta nwa na ọ gaghị esiri ya ike ọbụna maka nri nri novice.
Efrata:
Maka mannik:
- mank - 1 ihe;
- ntụ ọka - 1 ihe;
- sugar - 1 ihe;
- mmiri - 1 ihe;
- koko ntụ ntụ - 2-3 tbsp. ngwunye;
- ntụ ntụ - 1 1/2 tsp.
- mmanụ ihe oriri - 100 ml.
Maka apụl:
- apụl - 2 iberibe;
- bọta - 2 tbsp. ngwunye;
- shuga - 2-3 tbsp. spoons.
Nkwadebe
Gwakọta semolina na shuga ma wụsa mmiri ọkụ. Mee ka croup gbasaa ruo ihe dị ka nkeji 30, gbakwunye mmanụ ahụ na-esi nri, ntụ ntụ na koko ntụ. Homogenous mgwakota agwa na-akwado ya na ntụ ọka na-agwakọta nke ọma.
Bee apụl n'ime nnukwu iberibe ma tinye ha na saucepan na butter butter. Site n'elu, anyị na-ejupụta shuga ma na-emegharị mkpụrụ, na-akpali akpali, maka minit 10. Anyị na-etinye apụl n'ime mgwakota agwa, na mgbe e mesịrị
Ọ bụrụ na ị na-akwadebe mankko chocolate na multivarker, meezie ọnọdụ "Ịta" na oge nri - minit 50, wee gbanwee efere n'akụkụ nke ọzọ ma dozie nri maka minit 20 ọzọ.
Na mgbakwunye na apụl, ị nwere ike ịgbakwunye mkpụrụ osisi mịrị amị dị iche iche, dịka mịrị, apricots apịtị, ma ọ bụ ị nwere ike ịkwanye mannick chocolate na prunes, mkpụrụ osisi candied ma ọ bụ mkpụrụ chocolate. A na-edozi oke akara site n'echiche gị.