Nri ọhụrụ na-apụta na tii ma ọ bụ mmiri ara ehi dị ka ihe fọrọ nke nta ka ọ bụrụ ihe niile. Ntughari nke okwute arụrụala na obere cheese sitere na yist mgwakota agwa na-echere gị n'okpuru.
Nri na obi cheese site na njikere mere puff yist mgwakota agwa
Efrata:
- yist puff pastry - 450 g;
- àkwá - 2 iberibe;
- ude uto - 50 g;
- obi cheese 9% abụba ọdịnaya - 300 g;
- mịrị vaịn - 60 g;
- shuga vanilla - 1 sachet;
- sugar granulated - 80 g.
Nkwadebe
Nke mbụ, anyị na-eme ka jupụta na cheese cheese maka buns si puff yist mgwakota agwa: curd cheese na sugar, tinye ude mmerụ, àkwá, vanilla shuga na mix. Ọ dị mma ịkwalite ya. Mkpụrụ vaịn na-asacha, wee wụsa mmiri na-esi mmiri ruo otu ụzọ n'ụzọ anọ nke otu elekere, wee kpoo mmiri ahụ. Gbakwunye mịrị ka ọ na-eme ka obi sie gị ike. Puff mgwakota agwa bụ thawed ndammana, mgbe ahụ, akpọrepu n'ime mkpa oyi akwa. Wụnye nchịkọta ihe eji emechi ma jiri nlezianya tinye akwụkwọ mpịakọta ahụ. Anyị na-agba ya n'ime iberibe 3-4 cm n'obosara. Anyị na-ekpuchi tray na-eji akwụkwọ akpụkpọ anụ mee ihe ma gbasaa buns. Anyị na-eme ka àkwá ahụ jiri mkpịsị ụkwụ wepụ ya ma tinye ya na n'elu blanks. Nri achicha achicha na cheese na anu ozo nke di ihe dika okara elekere.
Buns "Rosochki" site na yist mgwakota agwa na obi cheese - uzommeputa
Efrata:
- ntụ ọka nke ọkwa kachasi elu - 650 g;
- àkwá - 3 iberibe;
- mmiri ara ehi - 250 ml;
- galulu van - 15 g;
- nri yist - 25 g;
- sugar granulated - 200 g;
- Nchọpụta nke ọkara dị arọ - 500 g;
- mịrị - 150 g.
Nkwadebe
Ka mkpụrụ vaịn na-acha ọkụ, wụsa ya na mmiri na-esi mmiri ma hapụ ya ka ọ bụrụ ọkara awa. Ugbu a, anyị na-amalite ime ka ngaji ahụ: na obere mmiri arabara ọkụ na-etinye yist, ọkara shuga, ihe dị ka 200 g ntụ ọka na mix. Ka opara wee bịa, anyị na-ahapụ ya ọkụ. Margarine gbazee ma dị jụụ, wụsa shuga fọdụrụ, vanillin wee tinye nnu nke nnu. A kpaliri ihe niile. Anyị na-ezite bred na-esi nri na ogbo. Jiri nwayọọ nwayọọ wụsa ntụ ọka