Gooseberries adịwo anya mara maka uru bara uru nke tomato ha na-egbuke egbuke na uto uto. Ọ bụ ya mere ọtụtụ ndị nwe ụlọ okpomọkụ na-ahọrọ iji na-eto eto shrub na atụmatụ ha. N'ụzọ dị mwute, a pụghị ịkpọ gooseberries osisi ndị na-adịghị mma. Na mgbakwunye, ọ na-emerụkarị ọrịa na pests. Ka kacha dị ize ndụ nke goozberị ọrịa bụ powdery mildew.
Danger ka goozberị - powdery mildew
Ya mere, a na-akpọ "poetic" otu n'ime ọrịa ndị ọrịa kachasị dị ize ndụ. Uzo powdery na-egosi na gooseberries na ọdịdị nke agba aja aja na-acha aja aja na epupụta, Ome, mkpụrụ osisi, nke ahụ gbagọrọ agbagọ, shrunk, na-adagharị. N'ihi ya, osisi ahụ anwụọ, ihe ọkụkụ ahụ apụla. Ihe kachasị mkpa bụ na ero ahụ na-ezukọta n'akụkụ akụkụ nke ohia, n'oge opupu ihe ubi, ọ na-eme ka ọ ghara ịkụda ma mebie osisi ndị gbara ya gburugburu. A na-ekwere na gooseberries na currants bụ ndị kachasị ike iji mildew.
Mmiri powdery nke goozberị - usoro mgba
Ọ bụrụ na i merie gooseberries, adala mbà. Akpa, ọgwụgwọ goozberị powdery mildew na ngwọta dị iche iche na-etinye. A na-emegharị spraying ná mmalite oge opupu ihe ubi tupu buds agbari, ma mgbe ọ gbusịrị akụkụ niile nke akụkụ nke ọkụ na-esote. Na-ekpuchi na ngwọta ọ bụghị naanị na osisi n'onwe ya, kamakwa nke a na-akpọ nso-gbọmgbọm gburugburu.
A na-eji ụzọ ndị mmadụ eme ihe, ọmụmaatụ:
- 30% uyi ngwọta (kwadebere si 300 g nke uyi kwa 1 liter mmiri, na-esi ọnwụ 24 awa);
- ngwọta nke 2 tablespoons nke soda na 50 grams nke saa ncha, were maka 10 lita mmiri.
Na mgbakwunye, ọtụtụ ndị na-elekọta ubi na-akwado ọtụtụ ngwọta:
- 3% ngwọta nke ngwakọta Bordeaux;
- 1% ọla kọpa sulfate (kwadebere si 1 g kwa 1 liter mmiri);
- 3% ngwọta nke ferrous sulfate (kwadebere si 3 g kwa 1 liter mmiri).
Ngwá ọgwụ chemical "Fitosporin", "Topaz", "HOM", "Vectra", "Kulumus", nke a pụrụ ịzụta na ụlọ ahịa pụrụ iche, na-enye aka n'ụzọ dị mma n'ịlụ ọgụ megide gooseberries.
A ghaghị ime otu uzo ntakịrị ka e mesịrị, ozugbo osisi ohia fatịlaịza malitere. Ị nwere ike iji usoro ndị dị n'elu na ngwọta, dịka ọmụmaatụ, ngwọta 1% nke sulfate sulfate, nke a na-atụ aro ka ị gbakwunye 100 g nke nchacha ncha. Ọ dị mkpa ịmepụta nsị dị otú ahụ ozugbo okooko (7-10 ụbọchị mgbe nkedo mbụ).
E nwere ike iji usoro ndị a gbochie ọrịa. Ọ bụrụ na mpaghara gị nke a bụ ero zuru ezu, ị kwesịrị ị na-aṅa ntị na goozberị, na-eguzogide ọgwụ na powdery mildew. Nke a gụnyere iche: Kolobok, Kuibyshevsky, Jubilee, Harlequin, Ural Grape, Mashenka na ndị ọzọ.