O yighị ka ị ga-enwe ike ịchọta onye na-adịghị amasị achịcha e ji eme ụlọ , ndị na-enweghị mmasị ịkụcha ha - otu iri na abụọ. Ihe mere na nke a bụ ogologo oge nchịkọta, nke anyị bu n'obi belata ma dị mfe, site n'ịkwadebe ngwakọta batterless nke na-eme ka ọ bụrụ nke na-adịghị mma.
Ntụziaka maka ule na-enweghị isi
Mgbe ị na-ewere ngwakota agwa n'enweghị mgbakwunye nke yist, ọ dị mkpa mgbe nile iburu n'uche na ọ bụghị nkwa na ọ ga-adị ka ikuku na nro dị ka ihe gbasara yist. Enweghị nchekasị n'ọdịnihu agaghị adaba ya, n'ihi na e nwere ọtụtụ nchịkọta nke ọma, nke sitere na nke ahụ na-abịa nro dị nro, nke a bụ otu n'ime ha.
Efrata:
- kefir 3.2% - 500 ml;
- soda - 1 tsp. enweghị ugwu;
- mmanụ ọka - 2 tablespoons;
- shuga - 1 tbsp;
- akwa - 1 ibe;
- ntụ ọka - 400-450 g.
Nkwadebe
Iji mee ka mmekorita nke soda na yogot siri ike, tupu e tinye ya kefir, a ga-ewe iwe ọkụ. Mgbe agbakwunyere soda ma mezuo mmeghachi omume ime ihe ike, gbakwunye ke egg, nnu na shuga, ntakịrị ihe oriri mmanụ, ma wụsa ihe niile na ntụ ọka ahụ. Malite na-agwakọta mgwakota agwa ya na spatula, ma mgbe ọ na-aghọ edo edo, nyefee ya n'elu ụlọ ọrụ mmanye mmanụ ma kewaa n'ime akụkụ ụfọdụ. Nke ọ bụla n'ime akụkụ ahụ na-etolite na ngwugwu kachasị amasị ya, wee gaa n'ihu nchịkọta ma ọ bụ nsị.
Bezdozhzhevoye mgwakota agwa maka e ghere eghe pies na pan frying
Maka e ghere eghe pies kwesịrị ekwesị na-enweghị yist mgwakota agwa. N'oge nri, ọ na-aghọ ìhè na airy n'ime, na n'èzí ọ na-ejighị ya kpọrọ browned na grits crispy.
Efrata:
- soda - 5 g;
- àkwá - 2 iberibe;
- kefir - 245 ml;
- mmanụ ihe oriri - 45 ml;
- ntụ ọka - 410 g.
Nkwadebe
Ozugbo kefir kpụ ọkụ, sweeten na nnu dị ọkụ, wụsa soda ma chere ruo mgbe mmeghachi omume zuru ezu. Wunye kefir n'ime ntụ ọka ahụ na otu ụzọ a na-akụ nsị na ihe oriri. Mgbe ị na-agwakọta mgwakota agwa ahụ, kewaa ya ma gaa n'ihu na-akpụzi ihe ndị ahụ. Ghicha ha ngwa ngwa mgbe e mechachara ihe.
Bezdozhzhevoe mgwakota agwa maka patties ke oven - uzommeputa
Efrata:
- mmanụ ihe oriri - 65 ml;
- bọta - 85 g;
- ntụ ọka - 490 g;
- ntụ ntụ ntụ - 5 g;
- kefir - 135 ml;
- àkwá - 2 PC.
Nkwadebe
Mgbe ị na-eti àkwá na pinch nke nnu, gbakwunye ha butter na mmanụ oliv. Mgbe ị na-agba ụta ruo mgbe ị na-aga, gbanye ngwakọta ahụ n'ime yogọt. Gwakọta ihe ndị ọzọ fọdụrụ na-akọrọ ma jikọta ha na mmiri ọgwụ ruo mgbe e nwetara ule. Mgbe a kpụchara, ghee achịcha na 180 degrees.