Maka ndị na-enweghị ike ibi ndụ na-enweghị sweets "Drunken Cherry in Chocolate" enwere ihe dị iche iche na-egbu egbu ma na berry dị iche iche na ihe oriri na ihe oriri. Nkwadebe nke achicha "Drunken Cherry" na-ewe ogologo oge, ọ bụghịkwa usoro dị njikere maka ya - ị ga-ebu ụzọ na-achọsi ike na-amasị ya, na-edozi achicha ahụ nke ọma tupu gị arụ ọrụ. A gaghị emecha achicha a n'otu awa, ọ ga-adị mma maka ememe ezinụlọ karịa ịṅụ mmanya na-aṅụ kwa ụbọchị. Ma, kwere m, achicha ahụ bụ ihe dị ebube ma kwesịkwara iso gị soro n'oge kachasị ọṅụ.
Esi esi esi nri "Crunken Cherry"?
Efrata:
Maka achicha:
- akwa - 3 iberibe;
- shuga - 2 na 1/3 iko;
- ntụ ọka - 3 iko;
- mmiri ara ehi - 1 na 1/3 iko;
- mmanụ nri (nụchara anụcha) - iko 3/4;
- mmiri esi mmiri na iko 1/3;
- koko - 13 tbsp. ngwunye;
- ntụ ntụ - 2 tsp;
- soda - 2 tsp.
Maka ude:
- bọta - 250 g;
- mmiri ara ehi - 1 nwere ike (400 g);
- koko - 3 tbsp. ngwunye;
- cognac - 1 tbsp. ngwunye;
- cherị (nwere ike oyi oyi) - 3 iko.
N'ihi na glaze:
- chocolate ilu - 100 g;
- bọta - 50 g;
- sugar powdered - 4 tbsp. ngwunye;
- koko - 2 tbsp. ngwunye;
- starch - 1 tbsp. ùkwù;
- cognac - 4 tbsp. spoons.
Nkwadebe
Nke mbụ, ka anyị tụlee otú e si eme ka "otu" ṅụọ mmanya. Wepu ọkpụkpụ site na tomato, na-ahapụ iri na abuo - maka ịchọ mma. Anyị na-agbasa iche cherị na klas na ite 2, anyị na-agbanye cognac ka tomato na-kpuchie kpamkpam. Debechi mkpuchi ma sie ike ụbọchị abụọ.
Esi esi mee bishiki maka achicha "Drunken Cherry"?
- N'ezie, achicha ahụ kwesịrị ịbụ ezigbo chocolate. Egwu ma ọ bụ na-adịghị amasị - belata ọnụ ọgụgụ spoons.
- Edoro uzommeputa maka udi 23 cm n'obosara. O kwesiri inwe omimi nke oma, ihe di ka 10 cm di elu.
Ịkwanye oven ruo 220 ogo. Sift in a bowl of all dry ingredients: flour, sugar, baking powder, soda, koko. Iche iche, tụọ nsen, na-etinye mmanụ na mmanụ aṅụ na mmiri ara ehi na ha. Gwunye ihe niile n'ime akọrọ. Na mgwakota agwa kwesịrị gbanwee, dị ka porridge nke viscous.
Tinye mmiri na-ekpo ọkụ, na-awụnye mgwakota ahụ na mpempe akwụkwọ ahụ. Nri biscuit nwere ihe dị ka awa na ọkara na 190 degrees. Anyị na-elepụta njikere nke aịpịpị - tuchie achicha ahụ, ọ bụrụ na mkpanaka ahụ na-adị ọkụ, a ga-akwadebe bisikiiki ahụ. Mee ka ọ dị jụụ wee wepụ ya.
Achịcha ọkụ na-adị mma ná mgbede, na-ahapụ ya ka ọ dị jụụ n'abalị niile. Anyị na-esi bisiki "kuki" a kpochapụrụ kpamkpam. Site na mma na-egbu egbu anyị na-ebipụ ihe dị ka otu na ọkara sentimita elu. Ọ bụrụ na bisikiiki ahụ apụtaghị nke ọma, "oke ugwu" na "ugwu" nwekwara ike bepụ - ha ga-abanye na njuputa, na icing ga-ezochi nsogbu niile.
Anyị na-esi na achicha ahụ wepụ ihe ahụ, ọkpụkpụ nke mgbidi na ala kwesịrị ịdị ihe dị ka centimita. Wepu ahihia bisiki na kpochapu. Achịcha na-ekpuchi na-enweghị olulu anyị ga-atụfu na sieve. Cognac site n'okpuru ya ka anyị na-ejikọta mmiri ara ehi na-eme ka mmiri gwakọtara, tinye bọmbụ na-agba ume ma tie aka na igwekota. Anyị tinye koko, bisiki na cherry. Gbalie nwayọọ nwayọọ. Anyi juputara igbe a na uka a, mechi ya ya na ebipu ya n'elu wee pịa ya.
Maka mmiri ọkụ, anyị na-eji butter na saa mmiri, gbanye sugar sugar, cognac si cherry, koko, starch, na-akpali oge ọ bụla iji dịrị n'otu. Tinye nkoro chocolate choro ma gbasaa ruo mgbe ha kwusiri. Anyị na-ekpuchi achicha ahụ na ntu oyi na n'akụkụ nile, ka anyị nweta obere cherị na ichota n'elu ya na "cherị" na nkume. Nri ejikere kwesịrị ịmị ihe maka elekere elekere. Na-echere obere ihe ma na-ejere m ozi na tebụl!
Desset "Drunken Cherry" - Ntụziaka
Efrata:
- udara (ị nwere ike iji oyi kpọnwụrụ akpọnwụ) - 1 iko;
- mmanya na-acha ọbara ọbara - 1 iko;
- walnuts - 1/2 iko;
- ude mmiri (abụba na-erughị 25%) - 1 iko;
- shuga - 1 iko;
- Vanilla shuga - 1 ihe;
- jelii udara - 1 mbukota.
Nkwadebe
Site na cherry anyị na-ewepụ ọkpụkpụ. Anyị anaghị akụ mkpụrụ ahụ nke ọma, tinye ha na tomato ma jupụta na mmanya ka o wee kpuchie ya. Weta na obụpde ma esi nri n'elu obere okpomọkụ maka minit 15-20. Anyị na-agbanye mmanya, ma gbasaa mkpụrụ na cherị na kremanki.
Esi ísì uto ya na sugar na vanilla, ekpuchi udara ma ziga ya na friji iji mee ka mmanu.
Kelly jelii, dị jụụ ma wụsa ude mmiri. Ị nwere ike ichota ndị croissants na tomato ọ bụla. Ọzọ, zipu ihe nzacha ahụ na ngwa nju oyi - rue mgbe ọ ga-edozi ya. Ngwọta zuru okè na okpomọkụ okpomọkụ!