Ntuziaka site na isiokwu a ga-aba uru mgbe refrjiraeto ahụ tọgbọ chakoo, mana ị ga-esi nri ihe na-atọ ụtọ. Ugbu a, anyị ga-agwa gị otu esi esi nri biscuits na brine. Ee, ee, ọ bụ na brine, echegbula onwe gị, ngwaahịa ndị a gwụrụ agaghị anụ kukumba ma ọ bụ tomato ma ọlị.
Kuki na kukumba brine
Efrata:
- shuga - 1 iko;
- brine site na grak grains - 250 ml;
- mmanụ a gụchara mmanụ - 100 ml;
- ntụ ọka - 4 iko;
- soda - 5 g.
Nkwadebe
Na pịkụl si n'okpuru cucum cucumk, wụsa soda, gbakwunye mmanụ ihe oriri, sugar na mix. Ugbu a wụsa na ntụ ọka ahụ ma gwakọta ya. Na-arụ ọrụ na ntụ ọka ma tụgharịa ya. Beechapụ ihe oyiyi ndị ahụ, kpanye ha na mpempe akwụkwọ ma tinye ha na oven. Na-asa ruo mgbe kuki ndị ahụ na-acha aja aja na-acha ọkụ.
Nri biscuits ụtọ na brine - uzommeputa
Efrata:
- Pịkụl kukumba - 170 ml;
- ntụ ọka - 2 iko;
- àkwá - 1 ibe;
- mmanụ oriri a nụchara anụcha - 1/3 iko;
- sugar granulated - 80 g;
- ukpa ukpa - 50 g.
Nkwadebe
Iji dozie mgwakota agwa maka bisiki brine, jikọta mmanụ na brine. N'ebe ahụ, anyị na-awụsa shuga na mix. Anyị na-agbanye soda na ntụ ọka. Anyị na-akwadebe mgwakota agwa site na ihe ndị e nwetara. Anyị na-agbanye ya. Mgbe ahụ, site na mma, anyị na-ebipụ ihe nkedo na-atụ ihe dịka 7 na cm 2. Nke ọ bụla na-eji nlezianya na-adọgharị n'etiti, etiti ya. Ya mere, anyị nwere ụta. Anyị na-eti akwa ahụ. A na- echi ọnụ mmiri. Na mpempe akwụkwọ a na-etinye na bred na-edozi mkpụrụ osisi bisikii. Lubricate ha na nsen ma fesaa ha zuru ezu walnuts. Otu ụzọ n'ụzọ anọ nke otu awa zuru oke maka ngwaahịa ndị ahụ dị njikere. Kuki dị otú ahụ na brine na-agaghị akọwapụta ya, ọ ga-abụ ihe zuru oke kama ejiji ma ọ bụ biya.
Kuki obere oge na brine
Efrata:
- Brine - 200 ml;
- soda - 5 g;
- shuga - 150 g;
- vanillin - 1 sachet;
- mmanụ oriri a nụchara anụcha - 60 ml;
- cinnamon - nụrụ ụtọ;
- Ntụ ọka ntụ ọka.
Nkwadebe
Na-esi nri mmanụ, brine na akọrọ. Mgbe nke ahụ gasịrị, wụsa ntụ ọka ahụ a kwadebere na mbụ ma gwakọta ntụ ọka ahụ. Na-ekpuchi ya na ihe nkiri nke ihu igwe ma tinye ya na friji maka awa 10. Mgbe nke ahụ gasịrị, a na-eji akwụkwọ akpụkpọ anụ ejikọta ya. A na-akpọkọta mgwakota agwa n'ime akwa 0,5 cm ma na-eji mpempe akwụkwọ anyị na-ebipụ biscuits. Anyị na-edozi ihe ndị a na-etinye na mmiri na-eme achịcha ma na-akpọọ nkụ ruo mgbe uhie.
Kuki na tomato brine
Efrata:
- ọka wit - 3 iko;
- nko oyibo - 2 ngwugwu;
- mmanụ oriri a nụchara anụcha - 200 ml;
- Tomato brine - 1 cup;
- shuga - 1 iko.
Nkwadebe
Gwakọta shuga na ntụ ọka, wunye ọkara nke ibe aki oyibo, gbanye na brine brine na mmanụ nchịkọta mmanụ. Igwakorita ntụ ọka ahụ. Anyị na-agbanye ya na oyi akwa ma fesaa ya na ihe ndị ọzọ na-agụnye aki oyibo. Mkpụrụ osisi na-ebipụ bisiki kuki. Anyị na-etinye ha na-eme achịcha ma na-akpọ nkụ na oven maka minit 7-8 na oke okpomọkụ.
Kedu esi esi kuki na brine?
Efrata:
- mịrị - 1 iko;
- shuga - 1 iko;
- ọka wheat nke mma - 2 iko;
- dum ọka wit - 1 iko;
- Mkpụrụ ala a mịrị amị - 0,5 tsp.
- nutmeg - 1/4 tsp;
- Ginger mgbọrọgwụ - 10 g;
- vanillin - tuo;
- Pịkụl kukumba - 1 iko;
- mmanya 9% - 1 tbsp. ùkwù;
- mmanụ nchịcha a nụchara na-enweghị isi - iko 0,5;
- soda - 1 teaspoon.
Nkwadebe
N'ime mmiri miri emi anyị na-agbanye na brine (ọ ka mma, ma ọ bụrụ na ọ ga-esi n'okpuru kọm kukumba) na mmanụ ihe oriri. Wunye nri, shuga, mgbọrọgwụ ginger, grated grated, saa na mịrị na soda mmanya. Gbakwunye ntụ ọka ahụ ma ghee ya. A na-eji akwụkwọ akpụkpọ anụ ejikọta ákwà. Site na tablespoon anyị na-agbasa mgwakota agwa n'ụdị mbadamba achịcha. Nri maka nkeji iri abụọ na ise, wee wepụ ya n'ekwú, kewaa site na mpaghara ma gbakwunye na efere. Ezi agụụ!