Gourmet Curd bụ nnukwu pastry. Kwadebe Gourmand achicha dị mfe karịa kuki ọ bụla, ma ihe oriri a bụ obere caloric. Ke adianade do, enye ama enen̄ede ama ụmụaka, ọ bụrụgodị na ha adịghị amasị cheese cheese. Ka anyị chọpụta ntụziaka maka ịme gọọmet na cheese.
Ntuziaka Nri Ugbo
Efrata:
Maka ule ahụ:
- bọta - 100 g;
- sugar granulated - 0,5 ihe;
- akwa - 1 ibe;
- ude mmiri - 0,5 ihe;
- ntụ ọka - 2 ihe;
- ntụ ntụ - 2 tsp;
- nnu - tuo.
Maka ndochi:
- obi chiiz - 300 g;
- shuga - 2 tbsp. ngwunye;
- manga - 1 tbsp. ùkwù;
- akwa - 1 ibe;
- ude uto - 2 tbsp. spoons.
Nkwadebe
Iji mee Gourmand achicha, were bọta, gbakwunye sugar ma mee ihe niile. Mgbe ahụ, gbakwunye na àkwá, ude mmiri na whisk ruo mgbe shuga na-agbaze kpamkpam. N'ihi ya, ị ga - enwe ụdị ịdị mma, nke dị nro, nke dị nro. Ọzọ, anyị na-atụcha ntụ ọka ahụ na nnu na ntụ ọka, tinye ya n'ime ngwakọta shuga ma gwakọta ntụ ọka ahụ na ngaji. Ọ na-apụta na ọ dị nro ma dị nro. Anyị na-etinye ya maka nkeji 15 na friji.
Akwụsịla oge, anyị na-akwadebe ndochi ahụ. Anyị na-etinye cheese cheese, sugar, mango, cream cream into the bowl of the combine, tinye egg ọcha na whisk kpamkpam ruo mgbe homogeneous lush uka a nwetara.
Mgbe ahụ, a na-ekewa mgwakpo agwa ahụ n'ime akụkụ 15 ma tụgharịa n'ime achịcha ndị dị larịị, ma ọ bụ na anyị na-atụgharị ihe nile n'ime otu akwa akwa ma bechapụ gburugburu na igwe. Maka akụkụ nke ọ bụla, tinye nchikọta ahụ ma gbadaa mgwakota agwa ọkara elu. Jiri nwayọ pịa na onu ma tinye mmanu nhicha n'elu.
Na-asa ya na ọkụ 220 Celsius na ihe dịka minit 15.
Nri ehihie «Gọọmet na obi chiiz»
Efrata:
Maka ule ahụ:
- obi cheese - 250 g;
- margarine - 100 g;
- akwa - 2 iberibe;
- shuga - 10 tbsp. ngwunye;
- ntụ ọka - 15 tbsp. ngwunye;
- soda - 0, 5 teaspoons.
Maka ude:
- bọta - 200 g;
- obi chiiz - 200 g;
- mmiri ara ehi - 100 ml;
- shuga - 10 tbsp. ngwunye;
- vanillin - 5 g;
- koko ntụ ntụ - 1 tbsp. ngaji.
Nkwadebe
N'ime nnukwu efere, agbaze margarine na sugar. Mgbe ahụ gbakwunye curd, cheese, àkwá, sugar, mmanya, soda, nke a gbagọrọ agbagọ site na onye na-akpụ anụ ma kpochapụ ya kpamkpam na onye na-agwakọta ya ruo mgbe ọ dị n'otu. Mgbe ahụ jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ ma jiri nwayọọ mee ka mgwakota agwa ahụ ruo mgbe lumps nile ga-achụsasị.
Ekem kewaa ya n'ime akụkụ anọ, tụgharịa ya n'ígwé dị mkpa, tinye ya na mpempe mmiri, ma mee achịcha na okpomọkụ nke 170 Celsius maka ihe dị ka nkeji 15.
Ka ọ dịgodị, anyị na-akwadebe ude ahụ. Iji mee nke a, bọta ọma ji nwayọọ jụọ ya na onye na-agwakọta ya ruo mgbe e guzobere ikpo ọkụ. Mgbe ahụ gbakwunye cheese cheese, vanillin na mix. Mmiri arabara na shuga, weta obụp, belata okpomọkụ na obụpde maka nkeji ise. Rụnye mmiri sirop na mmiri ara ehi na mgbatị anyị.
Nri achịcha dị iche iche na-eme ka ude ma nwee njikọ na ibe ha. A na-esi ebe dị elu na nke elu na-fesa ya na crumbs na koko ntụ. Bee ihe nzacha ahụ n'ime achịcha a na-edozi ahụ ma na-enwe ụtọ uto nke mmiri.
"Lakomka" achicha maka ndị umengwụ - uzommeputa
Efrata:
- ntụ ọka - 500 g;
- obi chiiz - 1 n'arọ;
- mịrị - 100 g;
- margarine - 500 g;
- akwa - 1 ibe;
- shuga - 1 tbsp.
Nkwadebe
Kedu ka m ga - esi esi nri ngwa ngwa? Na-eri cheese chiri na margarine na whisk na oke ogugu lush. Wunye ntụ ọka a gwakọtara agwa ma ghee ya. Mgbe ahụ, tụgharịa ya na obere oyi akwa dịka 1 cm.
Site na otu iko ma ọ bụ ebu, anyị na-ebipụ obere mbadamba achịcha, na-ete ha na àkwá ma fesa ya na shuga. N'etiti etiti chiiz anyị na-etinye isi ihe abụọ ma na-asa achicha ahụ n'ime oven na 200 ° C maka ihe dịka nkeji 15. Enweghị ihe mgbagwoju anya, ma na-atọ ụtọ eji megharịa ọnụ.