Anyị na-enye ntụziaka maka mfe na, n'agbanyeghị nke a, nri dị ụtọ na-atọ ụtọ maka nri n'ụlọ. Ihe odide nke nwere ike ịnweta, mgbe niile dị na kichin ọ bụla na obere oge n'efu, na ihe ọṅụṅụ na-atọ ụtọ na-enweghị ihe ga-eme ka okpokoro dị ụtọ rụchaa.
Kuki bisiki kachasị mfe n'ụlọ bụ nhazi
Efrata:
Maka bisikiiki:
- ọka wheat - 1 iko;
- sugar granulated - 1 iko;
- akwa nsen - 6 pcs.;
- ntụ ntụ - 2 tsp;
Maka ude:
- achicha uto nke nwere oke abuba kariri 25% - 490 g;
- sugar granulated - 1 iko;
- shuga vanilla ma ọ bụ vanillin.
Nkwadebe
Nke mbụ, ka anyị mee bisikiiki. A na-ekpuchi ala nke ọdịiche ahụ site na akwụkwọ nsị akpụkpọ anụ ma gbanye ọkụ ka ọkụ, gbanwee ya na ọnọdụ okpomọkụ nke 180 degrees. N'oge a, anyị na-asọba n'ime nnukwu efere dị ọcha nke àkwá, gbanye na sugar ma mee ngwakọta ya na mixer, na-amalite na nke kachasị ọsọ. Nke nta nke nta na-arịwanye ọsọ ọsọ, anyị na-enweta ihe na-egbukepụ egbuke egbuke, lush, na-enweghị atụ na-enweghị ngwakọta nke kristal shuga. Ugbu a, tinye n'ime ntụ ọka ahụ na ntụ ọka ahụ a kpara na nro ma jiri nwayọ jiri nwayọọ gwakọta ruo mgbe niile lumps na-agbaze.
Anyị na-ebufe ntụ ọka bisikiiti ahụ n'ime ụdị nke a kwadebere ma kwadebe maka iri anọ na ise ruo iri isii na iri ise iji mee ihe na etiti nke oven.
Mgbe nke a gasịrị, anyị na-enye obere kuki bishọm dị jụụ, wee wepụ ya site na ebu na grate maka ịmị mma na nká. Rịba ama na bisikiiti ga-adị njikere maka ịmalite n'oge karịa awa iri na abụọ. Mgbe ahụ anyị na-egbutu ya n'ime akụkụ abụọ ma ọ bụ atọ n'akụkụ ogologo oge.
Maka ude, a na-edozi ude ma na abụba ude ma ọ bụ abụba na-agwakọta ya, wee wụsa sugar wee nọgide na-awụsị ya ruo mgbe ude ahụ na-eto ma na-enweta ederede. Mgbe nke a gasịrị, anyị na-etinye achịcha ndị ọzọ n'akụkụ mgbanaka dị iche iche ma na-ekpuchi onye nke ọ bụla na-egbuke egbuke. Ịnwere ike ịgbakwunye otu mkpụrụ osisi ọhụrụ ma ọ bụ tomato maka juiciness, ma ọ bụ jiri obere bisiki na-atụtụ ya na obere shuga sirop .
Anyị na-eme achicha na nghọta anyị. Ị nwere ike ịmecha ya otu ude ahụ, fesa ya na mkpụrụ ma ọ bụ jiri ya tụnyere mkpụrụ osisi.
Dị mfe na tọrọ ụtọ mmanụ aṅụ achicha n'ụlọ - uzommeputa
Efrata:
Maka achịcha na-acha aṅụ:
- ọka wheat - iko atọ;
- sugar granulated - 0,5 iko;
- àkwá ọkụkọ - 2 iberibe;
- butter - 0,5 ngwugwu;
- soda - 2 teaspoons;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- nnu - a tuo;
Maka ude:
- mmiri ara ehi a gwakọtara agwakọta - 1 ite;
- achicha uto na mmanu abuba kariri 25% - 600 g.
Nkwadebe
Iji dozie mmanụ aṅụ, mix nsen na nnukwu efere na shuga na nsị nke nnu na ụfụfụ, gbakwunye bred na soda, dina mmanụ aṅụ ma tinye akpa ahụ na ngwakọta na mmiri ịsa mmiri. Kpoo elu, nọgide na-akpali akpali, ruo mgbe mmụba na ịma mma na-arị elu. Ọ ga-ewe nkeji iri na ise.
Ugbu a, wepu nnukwu efere ahụ ọkụ, gbakọọ ntụ ọka ahụ ma hapụ mmanụ ahụ na-esi na ya. Anyị kewara ya mgbe nke a gasịrị na mpaghara ise na isii ka anyị ga-ekesa