Ọ bụrụ na ọ bụghị ihe niile tomato ga-esi na-eme ihe na-esi ísì ụtọ na jam maka oge oyi, mgbe ahụ, ihe fọdụrụ na-amị mkpụrụ nwere ike ọ bụghị nanị na-eri nri ọhụrụ, kamakwa jiri ya mee ihe dị ka ihe na-eme ka ọ bụrụ mmiri. Na nke a, anyị ga-enyocha ihe ndị na-adọrọ adọrọ mmasị nke pies na currants.
Pies na currant si yist mgwakota agwa
Ngwakota agwa achicha na-enwe ike ịmepụta ihe ọ bụla na-edozi ahụ, ọ ga-abụ ihe nkwụsị. Oge a, tinyere tomato na shea mgbochi nke mgwakota agwa ga-abụ ma ọ bụ klas chocolate.
Efrata:
Maka ule ahụ:
- mmiri 235 ml;
- mmiri ara ehi - 235 ml;
- bọta - 115 g;
- sugar granulated - 140 g;
- àkwá - 2 iberibe;
- ihe na-eko achịcha - 7 g;
- ntụ ọka - 595 g.
Maka ndochi:
- nwa currant - 430 g;
- powdered sugar - 130 g;
- nwa chocolate - 340 g.
Nkwadebe
Jikọta mmiri ara ehi na mmiri ma kpoo ihe ngwakọta ahụ, na-elezi anya na okpomọkụ ya agaghị eru ogo 45. Gbakwunye bọta na shuga na mmiri mmiri, mgbe ị wụpụsịrị àkwá ole na ole, gbakwunye yist na ọkara nke ntụ ọka ahụ. Na-akpa aka na-egbuke egbuke, ka ọ nọrọ na okpomọkụ maka ihe dị ka ọkara elekere, ma ọ bụ ruo mgbe ọ ga-adị okpukpu abụọ. Usoro a ga - azọpụta anyị mgwakota agwa ka ọ ghara ịda n'oge mmiri, mee ka ọ dị nro ma dị nro ọbụna n'agbanyeghị ọnụ ọgụgụ dị ukwuu nke muffin dị na mejupụtara. Wụsa ntụ ọka ahụ fọdụrụnụ, kpochaa ntụ ọka ahụ maka ọ dịkarịa ala minit 10, wee hapụ ya n'okpuru fim ahụ maka awa.
Purish na tomato na shuga, tinye ya na kpochapu oku ma kpoo ya. Jụụ currant na-etinye ya n'elu akụkụ ndị a na-akpọgharị nke mgwakota agwa. Tinyere tomato na njuju juru na iberibe chocolate. Chebe akụkụ nke patties ma tinye ha maka awa ọzọ tupu etinye ha na oven. Na-eri achịcha na currants na mmiri dị kilo 175 ruo minit 25-30.
Pies na currants n'ime oven
Efrata:
Maka ule ahụ:
- ntụ ọka - 480 g;
- ntụ ntụ ntụ - 5 g;
- mmanụ ihe oriri - 45 ml;
- bọta - 35 g;
- mmiri ara ehi - 120 ml;
- mmiri ara ehi rahụrụ arahụ - 55 ml.
Maka ndochi:
- nwa currant - 275 g;
- sugar granulated - 45 g;
- ihe ọṅụṅụ nke otu lemon;
- a alaka nke rosemary;
- starch - 2 tbsp. ngwunye;
- akwa ahụ bụ maka nsị.
Nkwadebe
Tupu ị kwadebe pies na currants, jikọta otu mgwakota agwa site na ijikọta ntụ ọka na ntụ ọka na bọta na mmanụ ihe oriri. Mgbe ihe akọrọ na-eme ka obere mmiri gwakọtara, jikọta mmiri ara ehi na mmiri ara ehi na-agwakọta abụọ. Ghichaa mgwakota agwa ah® ma mee ka any∫ zuo ike mgbe ah® na-akwadebe ndozi ah®.
A na-edozi ihe ndị a na-eme maka ihe ndị na-esi ísì ụtọ site na ngwakọta shuga nke shuga, nke a na-etinye ya na ọkụ na ihe ọṅụṅụ lemon, rosemary epupụta stachi. Ozugbo beri puree na-eto, wepu ya site na ikpo ma kpoo ya.
Gwuo akụkụ ụfọdụ nke mgwakota agwa na mbadamba achịcha, dina n'etiti etiti ajuju, na-eme ka mpempe akwụkwọ n'akụkụ abụọ nke mgwakota agwa na griiz na patties na egg amia. Na-eme ihe na-emeso minit 20 na ogo 180.
Pies na currant si puff pastry
Ọ bụrụ na ịchọrọ ịzụ ndị hụrụ n'anya na pies, mana ị gaghị achọ inye ya nsogbu ma ọ bụ nchịkọta ahụ, mgbe ahụ, usoro nchịkọta nke a bụ maka gị. Pies dabeere na puff pastry na stuffed na dum currant tomato ma na-butere nke 20-25 nkeji.
Efrata:
- nchịkọta nke pastry;
- currant - 260 g;
- sugar granulated - 45 g;
- otu peel nke otu lemon;
- ihe ọṅụṅụ lemon - 15 ml;
- ala cinnamon - 1/2 tsp;
- akwa - 1 ibe;
- sugar cane - maka sprinkling.
Nkwadebe
Debe ihe mgbochi nke mgwakota agwa, gbanye ha ma bee n'ime oghere. Jikọọ currant na sugar, citrus bee na ihe ọṅụṅụ, yana ala pawuda. Debe akụkụ nke nkpuchi ahụ na mpempe akwụkwọ mpempe akwụkwọ ahụ, tụba ya na ọkara, mechie ọnụ ya ma mee ka mmadụ ole na ole belata n'elu iji pụọ na steam ahụ. Lubricate na patties na àkwá, fesaa ya na shuga ma tinye ya na 190 degrees oven maka 20-25 nkeji.