Onyinye maka ezigbo ndị na-agba chaa chaa ga-abụ uzommebe maka sherbet na epeekere esiri n'ụlọ: ezigbo ụtọ, ọgaranya na ederede nri. N'okpuru ebe a, anyi ga elele otutu usoro ndi ozo di iche iche, nke obula ga - achoputa ya.
Scherbet na ahụekere - uzommeputa
Kedu ihe sherbet nwere obere ego na-emekarị? Dị ka a na-achị, a na-eji usoro ihe eji edozi edozi: sugar, butter and milk. Anyị na-agbanwe ngwa ngwa site na-agbakwụnye ọcha ọcha na ọka sirop. N'ihi ihe ndị dị otú ahụ, nri ahụ ga-eme ka ọ bụrụ nke na-abaghị uru, ọ ga-agbatịkwa ya n'ụdị imegat.
Efrata:
- protein nke àkwá abụọ;
- mmanụ aṅụ - 115 ml;
- sugar granulated - 320 g;
- ọka sirop - 60 ml;
- bọta - 45 g;
- ekere - 2 tbsp.
Nkwadebe
Kpoo mmanụ aṅụ na nnukwu efere dị iche. Site na shuga na ọka syrup, esi nri nke caramel, jide n'aka na okpomọkụ ya dị ihe dịka ogo 150. Na-acha ọcha ndị ọcha ruo mgbe ọnụ siri ike, belata ọsọ nke blender ma malite nwayọọ nwayọọ na-agbanye mmanụ aṅụ na-ekpo ọkụ. Eso ya - shuga sirop na mgbe ọ gbazechara butter. Gwakọta ngwakọta a kwadebere ya na obere ego ma kesaa n'ụdị. Na-ahapụ ya ka ifriizi.
Kedu otu esi eme ka sherbet na ahuekere?
Ọ bụrụ n 'uzommebe gara aga anyị jiri nkà na ụzụ nke nri na-achọ ụfọdụ nkà, mgbe ahụ, ọ bụ ihe dị mfe ịkwadebe sherbet dịka usoro nhazi a: ọ dịghị ihe ọkụkụ na ndị na-agwakọta ihe ga-adị mkpa.
Efrata:
- marshmallow marshmallow - 60 g;
- bred peanut - 10 tbsp. ngwunye;
- sugar granulated - 355 g;
- ahuekere - 210 g.
Nkwadebe
Tinye shuga, marshmallow na ahuekere nkeekere na saucepan. Chere ruo mgbe ngwakọta na-aghọ ihe dịka o kwere mee, mgbe ụfọdụ, ị ga-ejikọ ya na spatula silicone. Ghichaa shenbet nke azu na udu mmiri dum ruo mgbe agwakọta aghara aghara. Mgbe o kesiri ike, belata ya n'ime cubes.
Kedu esi kwadebe sherbet na ahuekere sitere na mmiri ara ehi?
Efrata:
- Mmiri ara ehi na - eme ka ọ bụrụ - 395 g;
- sugar granulated - 210 g;
- bọta - 125 g;
- shuga sirop - 125 ml;
- ahurukere - 1 tbsp.
Nkwadebe
Na-etinye ihe ndị mbụ na-emepụta ihe anọ na-eme ka ọ dị ọkụ. Mgbe esi esi, kpoo ihe ngwakọta maka nkeji iri na abụọ ruo nkeji ruo mgbe ọ ga-aghọ ojiji nke caramel. Gwakọta ihe na-ekpo ọkụ na-ekpo ọkụ ma na-ekesa na ụdị. Mgbe hardening, bee n'ime iberibe nke chọrọ.