Ihe kachasị na-emepụta ụlọ na nke a na-ejikọta ọnụ na ngwugwu Pizza bụ sausaji na cheese. Maka ihe na-adọrọ mmasị ma dịgasị iche iche nke ngwaahịa, enwere ike ịgbakwunye ya na ihe ndị ọzọ, dịka mushrooms, olives, tomato, na-acha akwụkwọ ọchị na akwụkwọ nri ndị ọzọ. Anyị na-enye ọdịiche dị iche iche nke ntụziaka maka Pizza na soseji na cheese site na yist mgwakota agwa dabeere na nchịkwa na-adị ndụ ma na-ekpo ọkụ na ihe mgbakwunye nke mushrooms na salted cucumbers.
Pizza na soseji na cheese - uzommeputa na mushrooms
Efrata:
Maka ule ahụ:
- Akpụcha ọka wheat - 320-380 g;
- mmanụ olive - 35 ml;
- yist, ọ dị ọhụrụ - 30 g;
- mmiri a kpochara - 155 ml;
- sugar granulated - 25 g;
- nnu nnukwu - 1 tuo;
Maka ndochi:
- ejiji ma ọ bụ ham - 250 g;
- Ọhụrụ mushrooms - 120 g;
- ọhụrụ tomato - 240 g;
- akara nke piquant nke grades siri ike - 240 g;
- ụtọ Bulgarian ose - 90 g;
- mkpụrụ oliv - 10-12 iberibe;
- ketchup - 140 g;
- Italian herbs herbs or basil dried - 2 tuo.
Nkwadebe
Iji mee ngwakota agwa maka Pizza, tinye yist achicha na nnukwu efere, gbakwunye nnu na shuga, wụsa n'ime obere mmiri ọkụ ma nwuo ka e wee kpochapụ kristal niile, a kesasịkwa yist ahụ. Ugbu a, tinye mmanụ oliv na mmiri mmiri, wụsa na ntụ ọka ahụ, kpochapụ ya, ma mee ka a gwakọta ya. Ihe odide nke okokụre mgwakota agwa ekwesịghị ịbụ nke nnyapade na nro. Ugbu a, anyị na-etinye ntụ ọka ahụ n'ime efere, na-ekpuchi ya akwa ákwà dị ọcha ma tinye ya na ebe dị jụụ ma dị jụụ maka ihe dị ka nkeji iri anọ.
Mgbe obere oge gasịrị, anyị na-ewepụta ngwakota agwa ahụ n'elu ebe a na-eji ntụ ọka gwakọta ya ma tụgharịa ya n'òtù chọrọ, kewaa ya ma ọ bụrụ na ọ dị mkpa. N'ime ọnụ ọgụgụ ndị a kapịrị ọnụ, otu nnukwu pizza na nza nnukwu bred ma ọ bụ obere ụmụaka ga-enweta. Ugbu a, anyị na-ebufe efere a na-atụgharị ya na ntanye a na-atụgharị na bọk nke akọrọ na-aga n'ihu na nhazi nke ngwaahịa ahụ. A ga-edozi ihe dị iche iche nke pizza toppings na soseji na cheese kwesịrị ekwesị tupu mgwakota agwa adabara. Smoked soseji ma ọ bụ ham sliced mkpa Mpekere ma ọ bụ straws, saa ma mịrị amị shredded efere, na ọhụrụ tomato ụta. Na-egbutu ya n'osisi oliv na-enweghị olulu, kpochapakwa ose Bulgarian. Enwere ike ịkpụ ya n'ime iko, cubes ma ọ bụ akwa ma ọ bụrụ na achọrọ ma dabere na ọdịdị nke mkpụrụ osisi ahụ.
Nyefee mpempe akwụkwọ a gwakọtara na nke a na-esi na mpempe akwụkwọ a na-etinye ya na ketchup ma kpocha ya na akwukwo aromatic a mịrị amị ma ọ bụ basil nke a mịrị amị. Ugbu a na-etinye nsị ọka, ose, soseji, mkpụrụ oliv na tomato, anyị na-ehichapụ mma nke grated chiiz na ezi grater na-eziga ya na a na-ekpo ọkụ oven maka 220 degrees maka nkeji iri na ise.
Uzo esi eme pizza na ulo ya na soseji na chiiz - uzom maka uzo
Efrata:
Maka ule ahụ:
- Akpụcha ọka wheat - 640-690 g;
- sunflower ma ọ bụ olive mmanụ (nụchara anụcha) - 40 ml;
- ihe na-eko achịcha - 10 g;
- mmiri a kpochara - 360 ml;
- nnu buru ibu - 10 g;
Maka ndochi:
- ọ bụla soseji - 390 g;
- salted ma ọ bụ marinated cucumbers - 90 g;
- ọhụrụ tomato - 220 g;
- piquant cheese nke ike iche - 250 g;
- ketchup ma ọ bụ tomato ihendori - 140 g;
- Italian herbs herbs or basil dried - 2 tuo.
Nkwadebe
N'okwu a, anyị ga-akwadebe mgwakota agwa na yist achicha ma gbanwee ihe ndị mejupụtara pizza toppings.
Na mbido, anyị na-agbapụ yist ahụ na-ekpo ọkụ n'ime mmiri ọkụ wee hapụ ya maka nkeji ole na ole. N'oge a, anyị na-atụtụ ọka wit ma jiri ya gwakọta ya. Ugbu a, na mmiri na-eko achịcha maka olive a nụchara anụcha ma ọ bụ mmanụ sunflower, wụsa na ntụ ọka na nnu ma mee ngwakpo. Ngwakota agwa ekwesighi ijide aka gi, ma okwesighi ka i tinye otutu ocha, ma oburu na pizza isi ga agbanye oke kariri. Anyị na-enye oge ule iji mụbaa olu dịkarịa ala ugboro abụọ. Dabere na okpomọkụ dị n'ime ụlọ, nke a nwere ike ịchọ
Ugbu a, kewaa mgwakota agwa n'ime ato ma obu ato ato ma wepuo ya, kpoo okpokoro ma na-akwaghari ya na ntụ ọka. Anyị na-ebufe isi maka pizza na pan ma gaa n'ihu na ihe a na-emepụta. Ka anyị gbasaa mgwakota agwa na tomato ihendori ma ọ bụ ketchup, ka anyị kpoo ahihia ma ọ bụ basil ma gbasaa soseji tupu oge eruo, belata tupu oge eruo. N'ọnọdụ a, anyị ga-agbakwunye nju ahụ na cucumbers na tomato tumadi. Na njedebe, anyị na-agbazi pizza na chiiz chiri ma zite ya maka minit iri na ise na oven dị ọkụ na 220 degrees.