Ikekwe onye ọ bụla na-arụ ọrụ ụlọ maara otú e si eme chocolate icing , nke na-akwalite ụdị ihe dị iche iche nke achịcha e ji eme ụlọ. Ma mgbe ị na-abịa na-ese achịcha, gingerbread ma ọ bụ kuki, ị pụghị ime na-enweghị ntụ ọka na-acha ọcha. Ogwu ma ọ bụ nke na-egbuke egbuke, oke ma ọ bụ mmiri mmiri - ọ ga-eme ka ndị nleta 'leba anya na-eji megharịa ọnụ ma nye onye nnabata ahụ ihe mere ị ga-eji na-anya isi maka nkà ịkụ anụ ya. Tụkwasị na nke ahụ, ịcha ọcha nwere ike ime ka ụcha dị ọcha, si otú obi ụtọ ụmụaka.
Kedu ka esi mee icho ọcha maka achicha?
Efrata:
- mmiri ara ehi abụba - 110 ml;
- ọcha chocolate - 320 g;
- abụba abụba (33%) - 110 ml;
- gelatin gizin 10 g.
Nkwadebe
Gelatin n'ime ọkara nke mmiri ara ehi a kwadebere ma chere maka nkeji 15. A na-ejikọta mmiri ara ehi fọdụrụ na ude, kpo ọkụ ma hapụ ya. Na-esote, wụsa gelatinous uka n'ime mmiri ara ehi-cream ngwakọta na nwuo ruo mgbe homogeneous. Iberibe chocolate n'ime obere iberibe ma wukwasi ya na ihe edozi. Anyị na-ebido ruo mgbe ọ bụ kpamkpam nke na-acha ọcha na-acha ọcha.
White chocolate glaze - uzommeputa
Efrata:
- ọcha chocolate (àgwà) - 320 g;
- acha ọcha ọcha (shallow) - 310 g;
- glucose sirop - 290 g;
- mmiri ara ehi abụba - 220 ml;
- gelatin akwukwo - 30 g;
- a kpochara mmiri - 145 ml;
Nkwadebe
Na oyi, mmiri dị ọcha, soak gelatin. Na obere ite, wunye mmiri, gbanye shuga, gbakwunye mmiri ara ehi ma weta ya na obụpde. Anyị na-agbapụta na sirop glucose na obụpakwa ọzọ. Anyị setịpụ ya, ka ọ dị jụụ maka 5-7 nkeji ma gbakwunye gelatin. Ghichaa ihe niile rue mgbe kpamkpam etisasị. Gwakọta ngwakọta anyị site na sieve na chocolate gwakọtara ma jikọta ya nke ọma ruo mgbe ọ dị ire. Anyị na-eji ihe na-agba chaa chaa na-emepụta ihe. Ngwurugwu nke a na-eme nke ọma bụ maka iwu ọtụtụ awa fọdụrụ n'ime friji, ma tupu eji ya ekpo ọkụ na okpomọkụ nke ogo 35.
White glaze maka achicha
Efrata:
- chocolate white (qualitative) - 435 g;
- mmiri ara ehi abụba - 90 ml;
- Vanillin - na njedebe nke mma;
Nkwadebe
Ihe kachasị mkpa na nkwadebe nke a na-agba ọkụ bụ nke ọma na-agbaze chocolate. Iji mee nke a, anyị na-agbaji ya n'ime obere iberibe, na-eziga ha n'ime mmiri dị omimi ma kpebie maka ịsa mmiri. Nwuo ruo mgbe agbazere chocolate kpamkpam, wunye mmiri ara ehi ahụ, na-etinye ya na powdered sugar ozugbo ahụ, tinye vanillin ma nọgide na-agbasosi ike ruo mgbe a ga-ejikọta ya kpamkpam.
Ugbu a, anyị na-ewepu uka site na ịsa ahụ mmiri ma jikọta ya na onye na-agwakọta ya ka ọ bụrụ ihe na-esi ísì.