Lemon tart na meringue - a dị ọhụrụ mmiri-eji megharịa ọnụ, nke ga-atọ ụtọ niile hụrụ na-adịghị ekiri ihe sweets na obi ụtọ sourness. Gbalịa ịme nri a dị mfe, na-esote otu ntụziaka anakọtara na ihe a.
Lemon tart na Italian meringue - uzommeputa
Ịtali ndị dị iche na nke ndị ọzọ dị na ya na a na-agba ya na shuga srop, ọ bụghịkwa ya na kristal sugar.
Efrata:
Maka ndabere:
- bọta - 135 g;
- powdered sugar - 95 g;
- lemon bee;
- ntụ ọka almọnd - 45 g;
- akwa nkochi ime akwa - 1 ibe;
- akwa - 1 ibe;
- Nri ọka wit - 230 g.
Maka ude:
- ihe ọṅụṅụ lemon - 155 ml;
- bọta - 95 g;
- shuga - 145 g;
- àkwá - 5 PC.
- starch - 10 g.
Maka na-emengue:
- ọcha ụmụ ọcha - 100 g;
- shuga - 190 g;
- mmiri - 65 ml.
Nkwadebe
Gwakọta butter n'ime mmiri na ude na shuga. Iche iche na àkwá na zest ma gbakwunye ha bọta. Wunye na ngwakọta nke almond na ọka wit, wee merie ọma ma gbasaa mgwakota agwa ahụ. Tinye nchikpu nke nchicha n'elu n'elu ya ma tinye ya n'elu ya, nke ga enyere aka n'ule ka ị ghara ibili mgbe ị na-asa. Mbụ hapụ isi maka awa atọ na oyi, wee sie maka nkeji iri na ise na 180. Cool.
Maka Kurd (nchịkwa lemon), gbazee bọta tinyere ihe ọṅụṅụ lemon. Wepụ si okpomọkụ. Wụba àkwá na starch na shuga, tinye ha na mmanụ citrus ma weghachite ha n'ọkụ. Nri na ọkụ kachasị dị ọkụ, na-akpali ruo mgbe a kpụchara, mgbe nke ahụ gasịrị nkeji iri ọ bụla ma wụsa n'ime ntụ ọka ahụ ma mee ka ọ dị jụụ maka abalị dum.
Maka meringue, gbanye sirop na shuga na mmiri, na-ebute ya na okpomọkụ nke 114. Ghichaa ọcha ndị ọcha ruo mgbe ọnụ siri ike, mgbe ahụ, na-enweghị ịkwụsị nsị, wụsa na akụkụ nke sirop na-ekpo ọkụ. Mee meringue maka minit 10 ọzọ ka ị na-aga na sirop, wee degharịa n'elu ihe nzacha ahụ. A na-arụ ọrụ na lemon Kurd na Merengue ozugbo, ma ị nwere ike na-agba sọngue ahụ ọkụ.
Esi esi esi nri French lemon tart?
Efrata:
Maka tart:
- isi obere pastry (26 cm);
- ihe ọṅụṅụ 4 lemons;
- shuga - 100 g;
- àkwá - 3 iberibe;
- starch - 15 g;
Maka njikọ:
- ọcha ọcha - 2 pcs.;
- shuga - 110 g;
- starch - 5 g.
Nkwadebe
Kpoo ihe omimi lemon na starch na shuga, tinye ebe di obere wee wụsa akwa yolks. Nọgide na-eti aka ruo mgbe ude ahụ na-eto, mgbe ahụ kpoo ya ma wụsa n'ime isi nke mgwakota agwa ahụ. Hapụ ruo mgbe obi gwụsịrị na oyi.
Mee ka meringue ahụ ruo mgbe ị nwetara protein protein. Debe akụkụ nke meringue n'elu tart ma na-eje ozi ya ozugbo, ma ọ bụ na-acha aja aja n'elu na a na-esi ọkụ.