Achịcha kụrụ nke ọma - ihe magburu onwe ya maka ma ndị okenye ma ụmụ, bụkwa ụzọ magburu onwe ya na-enweghị isi na ndị na-abaghị uru. Otu esi esi esi kuki kuki n'ulo, anyi ga agwa gi ugbu a.
Achicha bisie - uzommeputa
Efrata:
- obi chiiz - 200 g;
- bọta - 150 g;
- ntụ ọka - 160 g;
- àkwá - 1 ibe;
- chiiz siri ike - 100 g;
- paprika - 1 tbsp. ùkwù;
- shuga - 1 tbsp. ùkwù;
- nnu - 0,5 tsp.
- sesame maka ntụ.
Nkwadebe
Na-eri cheese cheese, bọta, nkochi, ntụ ọka, sugar, nnu na paprika, kpochapu mgwakota agwa ahu, wepuo ya na mpempe nkpo di nkpa, kpochapu ya na ocha ma gbanyụọ ugboro 4. Na-ekpuchi mgwakota agwa na ihe nri nri ma tinye ya na friji ihe dika elekere. Ekem ete ke ekpri cheese, ẹsịn n̄wed, ẹnyụn̄ ẹsịn enye ke cheese, ẹnyụn̄ ẹtọn̄ọ utom ke ediwak ini tutu esịm cheese. Anyị na-agbapụta mgwakota agwa ọzọ ka ọ bụrụ nke 1 cm. Anyị na-ebipụta ụdị ihe oyiyi ahụ, tinye ha na mpempe akwụkwọ na-ekpuchi ya. Dụnye elu na protein ma fesaa ya na osisi sesame. N'ihe dị ogo 180, anyị na-akpọọ nkụ maka ihe dị ka nkeji 15.
Kuki na gbazee cheese
Efrata:
- Nri achịcha - 3 iberibe;
- margarine - 125 g;
- ntụ ọka - 1,5 iko;
- àkwá - 1 ibe;
- chiiz siri ike - 50 g.
Nkwadebe
Margarine ma gbazee cheese na nnukwu grater, tinye ntụ ọka ma gụchaa ya na chi ọma siri ike, igwakorita, wee gbakwunye ájá a gbarụrụ agba ma kpalite ọzọ. Nyefee mgwakota ntụ ọka ahụ 5 mm, bechapụ kuki nke ụdị ọ bụla. Mgbe ahụ, anyị na-ebugharị bọtịnụ na bọtịnụ mmiri na-akpọ nkụ maka minit 15 na okpomọkụ nke ogo 190-200. Nke ahụ bụ ya, achịcha achịcha achịcha ngwa ngwa dị njikere!
Ntụziaka maka biscuits cheese na kefir na oven
Efrata:
- àkwá - 1 ibe;
- kefir - 1 iko;
- bọta - 200 g;
- ntụ ọka - 500 g;
- ntụ ntụ - 1 sachet;
- Chiiz ike - 250 g.
Nkwadebe
Na nnukwu efere, mix butter, kefir, egg, flour with baking powder, grated cheese and knead the soft dough. Anyị na-etolite obere bọọlụ dịka 3-4 cm n'ịdị na ya. Anyị na-esi nri kuki na kefir na okpomọkụ nke 220 degrees maka ihe dịka nkeji 15.
Achicha bisicha - uzommeputa maka nri
Efrata:
Maka kuki:
- bọta - 100 g;
- "Parmesan" mara mma - 70 g;
- àkwá - 1 ibe;
- ntụ ọka - 2 iko;
- ude uto - 2 tbsp. ngwunye;
- nnu - tuo.
Maka ntụ ntụ:
- sesame;
- "Parmesan" mara mma.
Nkwadebe
Na nnukwu efere, wunye ọkara nke ntụ ọka ahụ, tinye bọta na-eme ka ọ dị nro ma jiri aka ya mee ya ka ọ bụrụ ebe a na-emepụta ihe. Ekem ete ke ekpri grater "Parmesan" ma gbakwunye ya. Ọzọ, tinye nnu, gbakwunye ude mmiri, ntụ ọka ahụ fọdụrụ ma gwakọta ntụ ọka ahụ. Anyị na-ewepu ya na refrjiraeto maka ọkara otu awa. Mgbe oge ahụ gafere, a na-agbanye ntụ ọka ahụ n'ime akwa oyi. Bee ihe mgwakota agwa n'ime ibe 2-3 cm n'obosara, gri ha na àkwá, bee n'ime iberibe 6-7 cm ogologo ma dunk na sesame ma ọ bụ grated "Parmesan". Ọ bụrụ na ịchọrọ, ịnwere ike ịfesa osisi ahụ na nnu. Na-esi na oven na okpomọkụ nke 180 ogo 15 nkeji tupu crispy jikọrọ ọnụ. Achịcha mkpụrụ vaịn ga-abụ nri dị mma maka biya.
Biscuits Crispy na cheese - uzommeputa
Efrata:
- cheese "Gouda" - 200 g;
- ntụ ọka - 200 g;
- bọta - 200 g;
- àkwá - 2 iberibe;
- ụtọ ose - 1 tuo;
- cumin, sesame, poppy - nụrụ ụtọ.
Nkwadebe
Anyị na-atụcha ntụ ọka ahụ na tebụl na mpempe akwụkwọ, na etiti anyị na-eme akwa ma tinye ya na cheese, butter, sliced, 1 egg na spices to taste. Gwakọta obere mgwakota agwa ma ziga ya na friza maka minit 15. Mgbe nke ahụ gasịrị, tụgharịa ya na ihe dịka mita 5 mm. Mgbe ahụ i nwere ike ibelata kuki nke ụdị ọ bụla. Na-adọrọ mmasị na-ele triangles, ha ka nwere ike ịmepụta oghere, mgbe ahụ, a ga-enwe ezigbo nsị slices. Anyị na-etinye ihe anyị na-etinye na tray baking. Griiz kacha elu na nkochi akwa, ma fesaa ya na ngwa nri. Anyị na-akpọ achịcha dị ichiiche dị na cheese 200 na minit 10.
Na mgbakwunye na biscuits cheese, nnu nnu nke ihe ọṅụṅụ nwere ike ịbụ ihe nkedo salted , ma ọ bụ nzacha .