Achicha "Bee" - a tọrọ ụtọ, keisi na incredibly tọrọ ụtọ dessert, nke ị nwere ike mfe akpọọ nkụ onwe gị n'ụlọ! Anyị ga-enwe obi ụtọ inyere gị aka na nke a!
Ntụziaka maka achicha "Bee"
Efrata:
Maka ule ahụ:
- mmanụ aṅụ fesa - 2 tbsp. ngwunye;
- soda - tuo;
- akwa - 2 iberibe;
- bọta - 100 g;
- ntụ ọka - 3 ihe;
- shuga - 100 g.
Maka ude:
- ude uto 20% - 500 ml;
- sugar - 1 ihe;
- cognac - 1 tbsp. ngaji.
Maka aṅụ:
- mmiri ara ehi chocolate - 50 g;
- powdered sugar - 1 teaspoon;
- ọcha chocolate - 30 g;
- mmiri ara - 1 teaspoon;
- ọka flakes.
Nkwadebe
Kedu ka esi eme achicha a anu? Ya mere, ịmalite, anyị na-awụsa mmanụ aṅụ na mmiri mmiri: n'ime nnukwu nnukwu efere, anyị na-awụsa mmiri, anyị na-etinye akpa n'ime ma tinye mmanụ aṅụ na ya. Weta na obụpde, chere ruo mgbe mmanụ aṅụ na-ekpo ọkụ, ma wụsa soda n'ime ya. Ntugharị niile, wepụ si okpomọkụ ma dị jụụ. Mgbe nke ahụ gasịrị, gbakwunye àkwá a tụsara, gbanye shuga ma tinye butter. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ ma gwakọta achịcha dị mkpirikpi. Anyị kewara ya n'ime akụkụ 5, anyị na-eji aka anyị eme achịcha ma na-akpọọ ha na oven na okpomọkụ nke 210 Celsius. Oge a ka anyị na-akwadebe ude maka achicha ahụ: tinye ude mmiri na-egbu oyi na pan, gbanye shuga ma tie ya ihe dị mma. Mgbe ahụ, anyị na-atụfu vanillin, wụsa na cognac na mix ya. A na-ebipụ achịcha ndị a na-edozi ma jiri ya na-eme ka a ghee ya. Anyị na-ekpuchikwa achicha na ude ma fesa ya na obere ntakịrị. Ugbu a, anyị na-adagharị na mma: na mmiri bat, gbazee chocolate, wunye obere mmiri ara ehi ma wetara ya na plasticine steeti. Mgbe ahụ, site na nkata a natara, anyị na-eme aka nke aṅụ ma gbasaa ha na osisi ịcha osisi ahụ, nke a na-ekekọta na mpempe akwụkwọ. N'akụkụ na-eji obere mma mee obere ihe na-ewepu ma wepụ ihe ndị a na-arụ na friza. Na oge a, anyị gbazere chocolate na-acha ọcha ma na-ete na anya na ọnyá anyị na aṅụ. Ugbu a, na-ewere ọka flakes, tinye ha n'ime oghere, ọzọ anyị na-ewepụ ihe niile dị na friza maka ịfrika, mgbe ahụ, anyị na-akụ mkpụrụ aṅụ ndị a kwụsịrị n'elu achicha mmanụ aṅụ ahụ. Anyị na-enye ya awa ole na ole ka anyị na-ehi ụra, bee n'ime iberibe ma na-eje ozi maka tii na-ekpo ọkụ.
Ntụziaka maka mmanụ aṅụ achicha "Bee" na prunes
Efrata:
Maka ule ahụ:
- Vanilla shuga - 30 g;
- ọka wheat - 600 g;
- soda nri - 5 g;
- àkwá - 5 PC.
- sugar granulated - 300 g;
- nnu - a tuo;
- bọta - 150 g;
- mmanụ aṅụ - 60 ml.
Maka ude:
- ude mmiri - 800 ml;
- prunes - 160 g;
- sugar powdered - 180 g.
N'ihi na glaze:
- bọta - 30 g;
- mmiri ara ehi chocolate - 150 g.
Nkwadebe
Ya mere, iji mee ka achicha "Bee" na prunes, ka anyị buru ụzọ mee ka ude ahụ: jikọta ude mmiri na-egbu oyi na ntụ na kpoo friji. Ugbu a gaa ule: gbazee bọta ma mee ka ọ dị jụụ. Na obere akpa anyị na-ejikọta mmanụ aṅụ na soda, tinye obere ọkụ na ọkụ ruo mgbe