Onye ọ bụla maara na sausaji abụghị ngwaahịa bara uru. Ya mere, ha anaghị enwe mmasị ịbanye na ya. Ma mgbe ụfọdụ, ị nwere ike ịzụta onwe gị ma sie nri nri dị ụtọ. Ọtụtụ nchịkọta mbụ na-echere gị n'okpuru.
Nri soseji na achịcha pita
Efrata:
- sausages - 8 iberibe;
- Adyghe cheese - 150 g;
- mmanụ oriri;
- Armenian lavash - 1 mpempe akwụkwọ.
Nkwadebe
A na - ebipụta akwụkwọ mpempe akwụkwọ nke Armenia n'ime ụzọ 8 nke 4 cm ọ bụla. A na-egbukwa mkpụrụ vaịn n'ime 8 mpekere. Na nchara ọ bụla, anyị na-egbutu ọnụ ọnụ. N'akụkụ nke ibe nke lavash anyị na-etinye nsị sochiri, otu slice nke cheese Adyghe ma kechie ya. Na pan frying wunye ihe dị ka 1 cm nke mmanụ ihe oriri, kpoo ya ọkụ ma ghee ngwa ngwa na cheese na achịcha pita na n'akụkụ abụọ. Mgbe ahụ, gbasaa ha na akwa akwa akwa iji nweta mmanụ ahụ na-abaghị uru.
Ntụziaka maka sausages eghe na ihendori
Efrata:
- sausages - 8 iberibe;
- Dijon Mọstad - 1 tbsp. ùkwù;
- mmanụ aṅụ - 25 g;
- mmanụ ọka - 30 ml.
Nkwadebe
A na-agwakọta Mọstad na mmanụ aṅụ. Sausages bee na ọkara ma belata nsọtụ. N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ ma na-edozi sausaji, ighe ruo mgbe uhie. Mgbe ahụ, anyị na-awụnye ihe oriri na mọstad na mmanụ aṅụ, gbakọta ma gbaghaa ọnụ ọnụ maka minit 5 ọzọ.
Ntụziaka maka sausages e ghere eghe na batter
Efrata:
- sausages - 0,5 n'arọ;
- mmanụ ọka - 200 ml;
- ntụ ọka - 150 g;
- mmiri ara - 100 g;
- àkwá - 2 iberibe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Sausages obụpde maka nkeji 2, igbapu mmiri ma mee ka ha dị jụụ. Anyị na-esi nri batter: tie nsen na nnu, gbakwunye ntụ ọka ahụ, jikọta ya ma wụsa mmiri ara ehi ahụ na-esi ísì ụtọ ruo mgbe mgwakọrọ agwa ahụ na-apụ. Nri sie sieusa na mgwakota agwa na ighe n'ime ite frying na mmanu ocha ruo mgbe ihie.
Nri sausages na cheese
Efrata:
- sausages - 4 iberibe;
- cheese cheese - 100 g;
- Mọstad - 1 tbsp. ùkwù;
- mmanụ ọka - 2 tbsp. ngwunye;
- letus epupụta.
Nkwadebe
A na-ebipụ ya na ọkara na mpekere na mọstad. Anyị na-ejikọta halves, na-etinye slices chiiz n'etiti ha. Ngwakọta ndị dị na usoro nkwadebe anaghị adaba, anyị na-etinye aka na nkwonkwo. Ghicha ha na mmanu akwukwo nri chakoo ruo mgbe aja aja aja, ma jiri nlezianya wepu osisi skewers. Na efere anyị na-etinye letus epupụta, na n'elu anyị na-etinye sausages.
Ntụziaka maka sausages eghe na tomato
Efrata:
- sausages - 6 iberibe;
- tomato - 3 PC.
- mmanụ ọka - 2 tbsp. ngwunye;
- garlic - 1 clove;
- nnu, obere ogwu, elu - nụrụ ụtọ.
Nkwadebe
A na-esiji n'akụkụ abụọ gaa n'akụkụ anọ na ighe na mmanụ ihe oriri na-eri nri maka ihe dị ka nkeji 3, gbasaa tomato ndị sliced, nnu, ose iji detụ ire, nwuo na ighe maka minit ọzọ 3. Doo sausaji, ghee ya na tomato, na efere, fesa ha elu ma gafere galik garlic.
Nri na anụ ezi, e ghere eghe na pan
Efrata:
- sausages n'ime akpụ anụ - 10 pcs.;
- chiiz siri ike - 150 g;
- Mpekere anụ ezi - 10 pcs.;
- garlic - 4 cloves;
- lemon - 1 ibe;
- Mọstad 1 teaspoon;
- paprika - tuo;
- mmanụ aṅụ - 1 tsp.
Nkwadebe
Chiiz bee n'ime mkpa, oblong ibe. A na-ebipụ sausages na anyị na-etinye cheese n'ime. Anyị na-etinye ha na ibe anụ ezi ma na-ata si n'akụkụ nile nke mmanụ na-esi nri ruo mgbe ọbara ọbara. Lemon peeled, belata ma tinye ya n'ime blender, tinye garlic, mọstad, mmanụ aṅụ, paprika na whisk ihe niile na ala. Na-eje ozi sausages n'ime anụ ezi na tebụl, na-agba ha na ihendori.
Ntụziaka maka sausages e ghere eghe na mgwakota agwa
Efrata:
- sausages - 300 g;
- àkwá - 1 ibe;
- nri yist - 50 g;
- shuga - 2 tbsp. ngwunye;
- nnu - 0,5 tsp.
- margarine - 50 g;
- mmiri - 0,5 l;
- mmanụ ọka - 5 tbsp. spoons.
Nkwadebe
A na-eme ka yist rie mmiri ọkụ, anyị na-agbakwunye àkwá, nnu, sugar na melgarine gbazee. Mee ka ngwakọta ahụ gwakọta ya ruo mgbe ị ga-adị ire Tinye ntụ ọka ahụ ma gwakọta ya. Anyị na-ewepụ ya na ebe ọkụ. Anyị na-amanye aka na mmanụ ihe oriri, na-etinye obere sausages si mgwakota agwa ma jiri nwayọọ gwuo ha ma ọ bụ jiri aka na-etipịa ha. Anyị na-eyikarị sausaji dị iche iche. N'okpuru frying, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-eghe sausaji na mgwakota agwa na-acha ọla edo n'akụkụ niile.