Achịcha Adyghe n'ụlọ

Chiiz Adyghe bụ ngwaahịa pụrụ iche nke nwere ọ bụghị nanị nsị uto nke mmiri ara ehi, kama ọ bụkwa akụ bara ụba bara uru. Ọ na-agụnye protein, protein, amino acids, vitamin B. A na-eji ya dị ka efere onwe ya na dịka isi ihe dị na ntụziaka maka ịkwadebe achịcha achịcha cheese , dumplings ma ọ bụ cheese cheese. Ekwela ka anyi wepu oge n'efu, anyi g'echekwaara gi ufodu akwukwo nri maka cheese cheese Adyghe.

Adyghe cheese na multivariate

Efrata:

• nnu - 3 teaspoons;
• mmiri ara na-egbuke egbuke dị lita abụọ;
• anụ ọkụkọ - 3 PC.

Nkwadebe

Wunye mmiri mmiri ara ehi n'ime nnukwu efere nke multivark. Na efere dị iche, whisk nsen na nnu ma wụsa ngwakọta nke a na-etinye na mmiri ara ehi, jikọta ya na whisk ma ọ bụ spatula plastic. Anyị na-edozi ọnọdụ "ịsị" na esi nri maka minit 25. A na-eji nwayọọ nwayọọ wụpụ ọbara ahụ na-esite na strainer, a na-etinyekwa cheese cheese dị otú a maka ihe dị ka awa 2 n'okpuru akwụkwọ akụkọ. N'adobere n'ụlọ, Adyghe cheese na-esi sliced ​​na obere mpekere wee jee ozi dị ka efere onwe ya zuru ezu na tebụl.

Adyghe cheese - a uzommeputa uzommeputa

Efrata:

• mmiri ara ehi - 3 lita;
• kefir - 1 l;
• nnu - 1,5 tsp.

Nkwadebe

Ya mere, nke mbụ nke kefir anyị na-esi nri ahụ. Iji mee nke a, wụsa ya n'ime ya ma tinye ya na ọkụ ọkụ. N'ebe dị ka nkeji ise, ị ga-achọpụta na curd kewapụrụ si yogọt ma jiri nwayọọ nwayọọ na-aga n'elu. Ọ bụ ugbu a ka a kwụsịrị kpo oku. A na-edozi ngwakọta na-emepụta ọtụtụ ugboro site na gauze ma ọ bụ sieve. Anyị anaghị achọ ka a na- agagharị , ma a na-eji nwayọọ nwayọọ wụnye redy green green na a dị ọcha akọrọ na-ahapụ maka 2 ụbọchị na ụlọ okpomọkụ nke gbaa ụka.

Mgbe oge ahụ gafeworo, ị nwere ike ịmalite iji nri Adyghe cheese. A na-awụnye mmiri ara ehi na pasteurized n'ime saucepan, tinye ọkụ na-adịghị ike, ma na-akpali ụfọdụ mgbe ụfọdụ, weta obụpde. Na-aga n'ihu na obụpịa mmiri ara ehi, gbakwunye mmiri ọgwụ infusion ma chọpụta na n'ime minit 5, mmiri ara ehi ga-amalite ịba aka, na cheese ga-amalite nwayọọ nwayọọ site na whey. Ugbu a jiri nwayọọ wepu pan ahụ site na ọkụ, gbanye ngwakọta ahụ site na cheesecloth, gbakwunye nnu ka ọ detụ ire ma jikọọ ya nke ọma. Na-enweghị iwepụ gauze, site na ihe ndị na-esi na ya pụta, na-etolite isi chiiz ma tinye ya n'okpuru akwụkwọ akụkọ ahụ, maka abalị anyị na-etinye ya n'ime friji. N'ụtụtụ, anyị jikọtara mmiri mmiri ahụ a kpụrụ akpụ, meghee cheese nke Adyghe site na gauze, belata ya na mpekere ma gaa n'ihu nsị!

Akara aka na-ejiri aka aka

Efrata:

• mmiri ara ehi - 4 lita;
• yoghurt "Activia" - 500 ml.

Nkwadebe

Esi esi esi nri cheese Adyghe n'ụlọ? Na nnukwu chandan wunye mmiri ara ehi ọhụrụ ma tinye ọkụ ọkụ. Anyị na-ewetara ya ihe fọrọ nke nta ka ọ bụrụ obụpde ma jiri nke nta nke nta mee ihe dị ka yogọt. Nkeji abuo mgbe ị gachara, ị ga-achọpụta na flakes ga-amalite na-efegharị na mbara ma na ọbara nke acha akwụkwọ ndụ akwụkwọ ndụ ga-etolite. Ozugbo ọbara ahụ na-ebugharị, anyị dị njikere. Jiri nwayọọ wụsa uka ahụ n'ime cheesecloth, na-anakọta ngwụcha ma bulie akpa akpa na cheese, nke mere na whey ga-adị mma. Mgbe ahụ anyị na-ewere efere, gbasaa cheese ahụ, na-eme ka ọ dị ụtọ. Ugbu a, enwere ike ijere ya na tebụl ma were ihe atụ.

Kedu esi echekwa cheese Adyghe? Oge nchekwa, nke mbụ, dabere na okike na àgwà nke ngwaahịa ndị a na-eji. A na-echekwa ụfọdụ ndị na-echekwa ọka na-echere ruo ọtụtụ afọ. Ma chiiz Adyghe nwere ike ịchekwa n'ime friji maka ihe karịrị otu ọnwa, ọbọp na akwa akwa.