Anyị na-eme ka anya gị dị mfe ntụziaka maka salads na mushrooms. Na efere a - ezigbo nri nri gourmets na ndị mara mma nri. Ọ na-apụta na ọ dị oke nro, oseose ma ọ ga-atọ ndị ezinụlọ gị niile ụtọ.
Salad dị mfe na squid na ọmarịcha
Efrata:
- squid - 1 n'arọ;
- marinated mushrooms - 800 g;
- bulb - 3 iberibe;
- Mayonezi - 200 ml;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
Acha ákwà na sie maka minit ole na ole n'ime mmiri salted. Mgbe nke ahụ gasịrị, jụụ ihe oriri na-edozi ahụ ma bee n'ime ibe. Peeled yabasị dị ntakịrị shred site na ọkara yiri mgbaaka na browned ke frying pan na mmanụ na mmanụ ruo mgbe ọlaedo aja aja. Ugbu a, tinye anụ ahụ na nnukwu efere salad, tinye squid, marinated mushrooms na akwa salad na Mayonezi. Gwakọta ya nke ọma ma mee ya na ọkacha mmasị gị.
Salad na pickled mushrooms mushrooms na ọkụkọ
Efrata:
- anụ ọkụkọ - 2 pcs.;
- ose uhie Bulgarian - 2 pcs.;
- bọlbụ - 1 ibe;
- pickled mushrooms - 450 g;
- Mayonezi - nụrụ ụtọ;
- carrots - 1 ibe;
- elu elu.
Nkwadebe
Chicken ara mbụ obụpde, mgbe ahụ, dị jụụ na-etipịa cubes. A kpochara Carrots, yiri mgbaaka na shredded na mmanụ na-esi nri ruo mgbe juu. Mgbe ahụ, anyị na-edozi bọlbụ ahụ, kpochapụ ya na ọkpụkpụ ma nyefee ya iche. A na-ehichapu mkpụrụ osisi Bulgarian site na osisi, na-ehichapụ, na-agba n'ime eriri ma na-agba aja aja ruo ọtụtụ minit. Mgbe nke ahụ gasịrị, anyị na-agbasa ihe niile dị na nnukwu efere salad, jupụta ya na Mayonezi ma jikọta ya. Anyị na-eji saịl na mushrooms na-achọ mma na-acha akwụkwọ ndụ ma na-ejere ya nri na tebụl oriri.
Salad na grilled champignons mushrooms
Efrata:
- poteto - 100 g;
- ndị ọkachamara ọhụrụ - 150 g;
- carrots na Korean - 50 g;
- bọlbụ - 1 ibe;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Na-akwadebe ihe mbụ maka ngwaahịa niile. Maka nke a, a na-asacha mushrooms, gbanye ya na sliced. A na-asa poteto, ọ bụghị ọcha, sie, ma kpochaa ya, kpochaa ya ma jiri obere cubes mee ya. A na-esi na bee bulb finely chopped na e ghere eghe na mushrooms na akwukwo nri mmanụ. Mgbe nke ahụ gasịrị, anyị na-agbasa akwụkwọ nri na nnukwu efere salad, tinye poteto, carrots na ịke Korean. Anyị na-etinye mmanụ na mmanụ ma fesa ya mmanụ.
Ngwurugwu dị mfe na ndị na-egwu egwu
Efrata:
- ndị ọkachamara ọhụrụ 250 g;
- Ọhụrụ kukumba - 0,5 PC.
- bọlbụ - 1 ibe;
- garlic - 1 clove;
- ihe ọṅụṅụ lemon - 0,5 tsp.
- elu elu;
- coriander - tuo;
- mmanụ ihe oriri.
Nkwadebe
Ngwurugwu, garlic na ahihia ogwu shinkuem ohuru. Anyị na-ehicha yabasị na bee n'ime ọkara yiri mgbaaka, ma bechapụ elu na mma. Ugbu a tinye ihe ndị a kwadebere na efere salad, tụfuo nri, coriander, oge na mmanụ ma fesa ya na mmiri lemon. Mee ka salad ahụ dị mma ma hapụ ya ka ọ nọdụ ala 30 nkeji na nju oyi.
Ero na pickled salad cucumber
Efrata:
- ọhụrụ mushrooms - 300 g;
- pickled cucumbers - 2 pcs.;
- bọlbụ - 1 ibe;
- akwa - 2 iberibe;
- Mayonezi - 2 tbsp. ngwunye;
- Peas na-acha akwụkwọ ndụ akwụkwọ ndụ - 50 g;
- poteto - 1 pc.;
- ngwa nri;
- mmanụ oriri;
- elu elu - ma ọ bụrụ na achọrọ.
Nkwadebe
A na-ehichapu bọl na mushrooms, bee n'ime obere mpekere na fry vegetables maka minit ole na ole na mmanụ na-esi ísì ụtọ, edemede na podsalivaya nụrụ ụtọ. Ka ọ dị ugbu a, obụpde "na edo" poteto na-echekwa ya, hichaa ya ma bee ya n'ime cubes. Cucumbers etipịa kpọmkwem otu, na nsen obụpde ike, dị ọcha na melenko iri. Ugbu a tinye nnukwu efere salad cucumbers, poteto, àkwá ma wụsa pea mkpọ. Anyị na-agbakwunye ụkọ nri, oge na Mayonezi, oge na ngwa nri ma jikọta salad.