Akwukwo anu ozo na nri ogwu ozo ga-egosiputa uto nke ihe o bula. Ngwongwo a na-ekpo ọkụ dị mma maka oge oyi, n'ihi na ọ dị ezigbo ụtọ na afọ ojuju. Na esi ewepu anu ahu na ude uto a guru na.
Ntụziaka maka nsị beef na ude nnu
Efrata:
- ntụ ọka - 2 tbsp. ngwunye;
- ehi - 1 n'arọ;
- ndị ọkachamara - 200 g;
- amịrị efere - 250 ml;
- mmanya ọcha - 125 ml;
- tomato mado - 70 g;
- Dijon Mọstad - 1 tbsp. ùkwù;
- paprika - 1 tbsp. ùkwù;
- achicha uto - 1 ihe;
- pasili.
Nkwadebe
A na-agbaba anụ n'ime nnukwu cubes. Na ala nke brazier anyị na-awụsa ntụ ọka ahụ ma tụba anụ n'elu. Anyị na-awụsa ya na ntụ ọka iji kpuchie beef. Na-esote anụ na brazier anyị na-eziga mushrooms buru ibu, nnu beef , mmanya, tomato mado, mọstad na paprika. Mechie mkpuchi brazier ma hapụ efere na obere okpomọkụ maka 2-2 1/2 awa. Mgbe oge ahụ gafere, gbakwunye mmanụ aṅụ ahụ, tinye ya na stovu maka minit 30 ọzọ. Ngwakọta a gwụrụ awụ awụfuru na mkpuru akwụkwọ ma jikwa ihe ndozi nke poteto ndị e ji esi nri, dịka ọmụmaatụ.
Anụ ehi a kwụrụ akwụrụ na ude nnu
Efrata:
- anụ ezi - 4 mpekere;
- Nri (nro) - 1 n'arọ;
- eyịm - 2 PC.
- garlic - 1 clove;
- nnu - 1 1/2 tsp. nke ngaji;
- ose - 1/4 tsp.
- Dried marjoram - 1/2 tsp;
- mmanya ọcha - 2/3;
- achicha uto - 2 ihe;
- nri pasili.
Nkwadebe
Anụ ezi bụ sliced na e ghere eghe ruo mgbe aja aja aja. Anyị na-egbutu ehi ahụ n'ime nnukwu iberibe ma na-ata ha na abụba nke a na-esi na anụ ezi mee ka ọ bụrụ agba odo. A na-ebipụ yabasị na nnukwu mgbaaka ma zigara anụ a ṅara n'ọkụ tinyere garlic. Anyị na-esi nri niile maka minit 5.
Oge anụ na nnu, ose, marjoram ma wụsa mmanya. Anyị na-eweta mmiri mmiri na brazier na obụpde na-ekpuchi brazier na mkpuchi. Nri anu aru na ude obi uto 1 1/2 awa na obere okpomọkụ. Ná ngwụsị nke nri mmiri na anụ ahụ na-egbuke egbuke, nwuo na wepụ si okpomọkụ. Wụsa efere ahụ na herbs na paprika tupu ị na-eje ozi. Ị nwere ike ijere efere a ma ọ bụ onwe ya ma jiri ihe oriri na-edozi.
Anụ anụ, gwakọtara na utoojoo ude na jelii si na-acha uhie uhie currant
Nri na ude mmiri nwere ike ịghọ nri na-atọ ụtọ ma ọ bụrụ na ị gbakwunye ya jelii ma tinye osisi junipa na marinade.
Efrata:
- anụ ehi - 2 n'arọ;
- celery - 3 ị ga;
- carrots - 2 iberibe;
- eyịm - 2 PC.
- mmanya na-acha ọbara ọbara - 1 1/2 ihe;
- n'ọnụ mmiri - 2 PC.
- Rosemary - 1 alaka;
- thyme - 1 alaka;
- mmanụ oriri;
- ntụ ọka - 1/4 nke ihe ahụ;
- uhie mmanya mmanya - 1/4;
- tomato mado - 1/4;
- efere ọkụkọ - 700 ml;
- jelii si blackcurrant - 3/4 nke ihe;
- nnu, ose;
- ude uto - 1/2 tbsp.
Nkwadebe
N'ime nnukwu efere, a na-ejikọta iberibe amịrị na celery, carrots na eyịm. Jupụta anụ na mmanya, gbanye ahịhịa rosemary na thyme. Ọ bụrụ na ị nwere mkpụrụ osisi junipa na aka, tinye ha. A na-ejikọta anụ ahụ na herbs na akwụkwọ nri ma hapụ n'okpuru fim ahụ na refrjiraeto maka abalị, na-echefu ichekwa anụ ehi ọtụtụ ugboro
A na-ewepụta anụ a na-esi na efere ma ghee ya na mmanụ na-esi nri, na akwụkwọ nri na brazier. Ozugbo anụ ahụ gbanyere ọlaedo, fesa ya na ntụ ọka ma gwakọta ya. Wunye n'ime mmanya brazier na foduru marinade, gbakwunyekwa tomato mado. Isi nri ka nkeji 2.
Anyị na-agbanye efere n'ime brazier ma tinye jelii si na nwa currant, nnu na ose nile. Belata okpomọkụ na nke kacha nta na nsị anụ 2 1/2 awa. Ná ngwụsị nke nri gbakwunye ude mmerụ ahụ na beef na mix.
Anụ anụ na-egbuke egbuke dị njikere, ị nwere ike iji ya na pasta ọka bido, ma ọ bụ site na poteto mashed, ma ọ bụ osikapa osikapa dị mfe.