Ofe bụ nri dị mma ma na-edozi ahụ nke na-akwalite arụ ọrụ kwesịrị ekwesị na mgbaze dị mma. Anyị na-atụ aro ka ị gbalịa ịkwadebe sulu na-esi ísì ụtọ ma dị ezigbo obi na chiiz gbazee.
Ntụziaka maka ofe na cheese gbazee
Efrata:
- Chiiz oyi kpuru "Enyi enyi" - 3 iberibe;
- poteto - 300 g;
- carrots - 1 ibe;
- Dill - 30 g;
- akwa - 1 ibe;
- manga - 1 tbsp. ùkwù;
- bọta - 20 g;
- ngwa nri.
Nkwadebe
Na mmiri sie, obụpde ihe ndị a na-etinye na poteto. Mgbe ị na-esi nri, gbakwunye cheese cheese ma chere ruo mgbe ọ ga-agbaze. Na-esote, tụba carrots na gri na ghere oghe. Ọ bụrụ na achọrọ, ị nwere ike itinye dumplings na ofe. Iji mee nke a, were akwa ahụ, gbajie ya n'ime nnukwu efere, gbakwunye semolina, gbakọta ma gbakwunye nnu. Mgbe ahụ, anyị na-anakọta ngwakọta na teaspoon ma tinye ya n'ime ofe na chi gbazere "Druzhba". Mgbe efere dị ka njikere, fesa ya na dil ma wụsa ya na efere.
Achịcha azụ na chiiz gbazee
Efrata:
- akuru steak - 100 g;
- chiiz mebere - 1 ibe;
- poteto - 1 pc.;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- mmanụ oriri;
- mmiri - 1 l;
- ngwa nri na herbs.
Nkwadebe
A kpochapu ihe nduku, bee n'ime cubes, sie maka nkeji iri na mmiri. Ka ọ dị ugbu a, gwakọta carrots, gramin shinkem erimeri na-etinye akwụkwọ nri na mmanye mmanụ. Mgbe ahụ, anyị na-agbasa efere frying na poteto, tinye azụ ahụ n'ime nnukwu cubes ma sie nri maka nkeji 5-7, tinyezie cheese ahụ ma kpogharịa ruo mgbe ọ ga-agbaze kpamkpam. Njikere ofe, tinye nnu na uto, ose ma fesaa na finely chopped herbs.
Achịkọ na-acha ọkụkọ na chiiz gbazee
Efrata:
- anụ ọkụkọ - 3 pcs.;
- bulb - 10 iberibe;
- bọta - 40 g;
- carrots - 1 ibe;
- shuga - 2 tsp.
- cheese cheese - 400 g;
- ngwa nri.
Nkwadebe
Ya mere, buru nnukwu ite, tinye akwara, otu isi nke kporo yabasị kpam kpam, carrots ma wụsa mmiri. Ntụ ọka, efere ose iji nụrụ ụtọ na esi nri maka minit 10. A na-ehicha mmanụ ndị fọdụrụnụ, belata n'ime ọkara yiri mgbaaka.
Na saucepan, gbazee bọta, gbakwunye sugar ma kpoo ya. Mgbe ahụ, na caramel guzobere, belata yabasị dị njikere ma tụọ ya na ọkụ na-adịghị ike ruo mgbe enwetara ọlaedo. Mgbe nke ahụ gasị, anyị na-ezite anụ ahụ na saucepan ma na-esi nri maka ihe dị ka minit 10. Na njedebe, gbakwunye cheese cheese ahụ na okwute yabasị ma sie nri ahụ maka minit 5-7 ọzọ.
Ofe na gbazere cheese na soseji
Efrata:
- cheese cheese - 100 g;
- Soseji na-esi ísì ụtọ - 100 g;
- poteto - 1 pc.;
- bọlbụ - 1 ibe;
- mmiri - 500 ml;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
A na-ehicha ya ma jiri shirded kee ya. Na soseji bee na bee n'ime obere mkpa. Anyị na-etinye poteto na bee ha n'ime obere cubes. N'okpo frying, kpoo obere mmanụ ma dina eyịm na soseji. Ghicha ihe niile na agba uhie, edemede. Mgbe ahụ, tụgharịa anụ ahụ na saucepan, tinye poteto ma wụsa n'ime mmiri ahụ. Nnu nnu nụrụ ụtọ, tinye ọkụ ma wetara mmiri mmiri ahụ. Mgbe nke ahụ gasịrị, anyị na-atụba cheese cheese, nwuo nke ọma ma na-esi nri ruo mgbe poteto dị njikere.
Achịcha bred na chiiz gbazee
Efrata:
- nhazi cheese - 50 g;
- poteto - 2 iberibe;
- carrots - 0,5 pcs.;
- bọlbụ - 0,5 pcs.
- garlic - 1 clove;
- ngwa nri;
- mmiri - 1.5 tbsp.
Nkwadebe
A na-ehicha akwụkwọ nri, bee n'ime obere iberibe, na-agbakọta n'ime akpa maka ngwa ndakwa nri, tinye mmanụ na ngwa nri. Wee jupụta ọkara mmiri ma gbanye ihe dị ka minit ise n'ogo kachasị ike. Hot vegetables grind the blender na puree, tinye chiiz cheese, nnu nụrụ ụtọ, tinye obere mmiri ọkụ na mix.