Taa, anyị na-atụ aro ka ị malite ịkwadebe ihe dị otú ahụ magburu onwe ya, bara uru, ihe oriri dị ezigbo ụtọ, dị ka beets. Mana ebe ọ na-enye ya uto na-enweghị atụ na chalịka kacha amasị gị, ọ bụ ya na anyị ga-eme ya. Na ntụziaka gị, anyị ga-agwa gị ọ bụghị otu esi eme beets na galik n'ụdị dị iche iche salads, ma anyị ga-eso otu uzommeputa dị mma maka garlic pickled na a nwere ike beets.
Ntụziaka maka beetroot salad na garlic na Mayonezi
Efrata:
- Bekee (onye na - ajụ) - 3 PC.
- ntụ ọka almọnd - 1.5 tbsp. ngwunye;
- garlic - 3-4 ezé;
- abụba Mayonezi - 4 eji megharịa ọnụ spoons;
- ose, nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-asa ndị biiti ahụ nke ọma, kpoo ya ma kechie ihe oriri ọ bụla iche iche na mpempe akwụkwọ nri. Anyị na-etinye ihe niile n'ime ọkụ ọkụ na 180 degrees ma na-asa anyị beets 1 awa na nkeji 20. Mgbe anyị nwetasịrị ya, anyị na-ajụ ya oyi, bee ya ma debe ya na nke kachasị nke grater. A na-etinye ezé ezé nke garlic na-esi ísì ụtọ n'ime nnukwu efere na beets site na bọtịnụ pụrụ iche. Gbakwunye ha njikere ntụ ọka almond, nke ị nwere ike ịme onwe gị, na-egweri na kọfị kọfịnta 6-7 iberibe almọnd. A na-etinye ose na nnu n'otu n'otu na-amasị gị. Anyị na-agwakọta ihe dị iche iche nke salad anyị, wee webata abụba Mayonezi nye ha ma meziekwa ihe niile n'ikpeazụ.
Ntụziaka Beetroot na chiiz na garlic
Efrata:
- Bekee - 550-600 g;
- ude uto (na uto) - 4 tbsp. ngwunye;
- cheese siri ike "Russian" - 180 g;
- odo garlic - 4 ezé;
- nnu nnu - 2/3 tsp.
Nkwadebe
A na-asacha mgbọrọgwụ kịtịrị, tinye ha na saucepan na, na-ejupụta na mmiri oyi, na-etinye ya na stovu na ọkara ọkụ mode maka minit 60. Jụụ ihe oriri ma gbanye ya. Ọzọ, anyị na-eji ihe nwere nnukwu oghere na mbụ anyị na-edezi ya na cheese nke "Russian", ma site na ya anyị na-ete beets. Nri na-eto eto garlic, na-esi na obere grater. Na ihe ndị e mebiri emebi n'ụzọ dị otú a, gbakwunye ude mmiri na-egbuke egbuke, na-efesa nnu dị mma ma jikọta salad dị ụtọ.
Beetroot uzommeputa na ukpa, prunes na garlic
Efrata:
- beets (na-eto eto mgbọrọgwụ kụrụ) - 650-700 g;
- ukpa ukpa - 170 g;
- prunes - 250 g;
- oregano - 0.5 teaspoons;
- garlic - 3 ezé;
- mmanụ olive - 50 ml;
- Mayonezi - 50 ml;
- Nnu ọzọ - 0,5 tsp.
Nkwadebe
Anyị na-asacha akwụkwọ nri ndị na-eto eto nke beetroot ma tụnye ya na grater maka ịkwadebe nke carrots. Site na mma nke mma dị mma anyị kpochapụrụ garlic. Ọzọkwa, nha nke mkpụrụ osisi sunflower, gbanye mkpụrụ ndụ ukpa a kụrụ nke ọma. Mkpụrụ vaịn maka nkeji iri abụọ na-agagharị na mmiri esi mmiri, mgbe ọ wụsịrị ya ma bechapụ ya ka mkpụrụ nke ọ bụla mịrị amị wee pụta nanị 5-6 iberibe. Ihe niile anyị na-egbutu n'ime otu efere. Tinye ezigbo nnu, ala oregano na mix. Na njedebe, anyị na-etinye salad na mayonezi na mmanụ oliv.
Akwukwo galinated na beets
Efrata:
- garlic - 900 g;
- biiti (onye na-ajụ) - 1 ibe;
- mmiri - 1 liter;
- nnu nri - 2 tbsp. ngwunye;
- ose na-esi ísì ụtọ na oji - peas atọ;
- sugar granulated - 2 tbsp. ngwunye;
- okpokoro mmanya - 1 iko (100 g);
- buds nke anụ - 4 PC.
Nkwadebe
Site na isi garlic anyị na-ewepụ naanị n'elu oyi akwa ya. Anyị na-akpali isi n'ime mmiri na-esi na stovu ma jide ya nanị 60 sekọnd. Mee ngwa ngwa wepu garlic site na esi mmiri ma mee ya oyi
Na mmiri a na-esi esi mmiri na stovu anyị na-atụkwasị nnu nnu, shuga, ụdị ose abụọ na ose. Ka brine obụpde nke 5-7 nkeji, mgbe ahụ tụgharịa ma tinye mmanya na ya. Ruo n'olu, wụsa garlic beets n'ime brine ma mee ka ite ndị ahụ banye na stovu, n'ime nnukwu ite mmiri. N'ihi ya, anyị na-eme ka ha dị ka ọkara ma ọ dịkarịa ala minit 13 ruo iri, ma mgbe anyị dejisịrị ndị niile nwere eriri akpụkpọ anụ.