Nri mushrooms na eyịm na poteto - site na nke a okwu ugbua drooling asu, ma ọ bụrụ na ị na-ada ha Mayonezi na gbakwunye obere chiiz - ya amama na-fọrọ nke nta ka izu . Ma ghara ịbụ oke bara uru, ma nnọọ afọ ojuju na tọrọ ụtọ!
Mushrooms e ghere eghe na Mayonezi
Efrata:
- ndị ọkachamara (ọhụrụ) - 500 g;
- yabasị - 2 iberibe;
- chiiz siri ike - 150 g;
- Mayonezi - 100 g;
- ude mmiri - 100 g;
- mmanụ ihe oriri - maka frying;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Ugbu a na-agwa gị esi esi nri mushrooms na Mayonezi. Sliced na obere cubes nke eyịm, ighe na mmanụ ruo mgbe ọlaedo. Gbakwunye ya mushrooms. Solim, ose. Na-agbanye na ọkara okpomọkụ nke 10-15 nkeji, ruo mgbe a na-ahapụ mushrooms ka ọ bụrụ ihe ọṅụṅụ ma mee ka ọ dị nro. Ugbu a, anyị na-awụsa na pan frying pan na-egbuke egbuke na Mayonezi, wepụ gas na opekempe ma kpuchie pan nke frying na mkpuchi. Mushrooms n'okpuru Mayonezi anyị na-agwụ ihe dị ka nkeji ise.
Mgbe ị na-agbanwe ha ka ha banye n'ime ite ụrọ, fesaa ya na grated chiiz na nnukwu grater wee zipu ya na oven preheated na 180 degrees. Ozugbo chi a gbazere na-eme ka o sie ike, wepu ya ma jee ya na okpokoro na poteto ma obu osikapa.
Ntụziaka mushrooms ke Mayonezi na garlic ihendori
Efrata:
- oporo mushrooms - 500 g;
- yabasị - 3 iberibe;
- carrots - 2 iberibe;
- garlic - 3 cloves;
- Mayonezi - 5 tbsp. ngwunye;
- achicha uto - 5 tbsp. ngwunye;
- mmanụ ihe oriri - maka frying;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-asacha ọka ma bee n'ime nnukwu mkpụrụ. Anyị na-etinye ha na-ekpo ọkụ miri emi frying pan na fry ha