E nwere nnukwu efere nke si na brisket nke anụ ezi na, mgbe ị nụchara ntụziaka ndị a kọwara n'okpuru, ị gaghị enwe ajụjụ ọ bụla ị ga-eme. Na shish kebabs, na-apụta, ham, na ofe dị nnọọ ụtọ.
Mkpụrụ anụ ezi
Efrata:
- anụ ezi brisket na otu ibe - 1 n'arọ;
- paprika - 2 tsp.
- nnu;
- nwa oji - 10 g;
- garlic - 6 denticles.
Nkwadebe
Bee otu mpempe brisket, ma erughị ọgwụgwụ. Anyị na-akọwa anụ ahụ "akwụkwọ", n'elu n'elu anyị na-etinye cloves nke galik, belata na ọkara, nnu, ose. Mgbe ahụ, anyị na-atụgharị anụ ahụ na-apụta, fesaa ya na nnu na ose. Mgbe ahụ, anyị na-ewepụta ya na eri ma jiri paprika kpuchie ya. Anyị na-etinye akwụkwọ mpịakọta ahụ na akwa akwụkwọ ntanetị na 2. Na-asa maka ihe dị ka otu awa na ogo 200. Mgbe nke ahụ gasị, anyị na-ewepụ akwụkwọ na eri, akwụkwọ mpịakọta ahụ ga-adị njikere maka ije ozi.
Shish kebab si na anụ ara ehi
Efrata:
- anụ ezi - 3 n'arọ;
- mmanya mmanya uhie - 200 ml;
- yabasị - 500 g;
- nnu;
- ose.
Nkwadebe
A na-eji akwa brisket banye n'otu iberibe. Site na yabasị, nnu, ose na mmanya mmanya, tinye ya na ọkara yiri mgbaaka, anyị na-eme marinade. Anyi tinye anu n'ime ya ma kpuchie ya. Anyị na-ahapụ n'ụdị elekere a maka 6 ga-efu. Mgbe ahụ, ọ ga-ekwe omume ịgbanye shish kebab n'elu ọkụku ọkụ.
Nri ara ehi
Efrata:
- carrots - 150 g;
- brisket nke ezi - 600 g;
- ogologo osikapa - 120 g;
- mmanya mmanya ọbara ọbara - 1 tbsp. ùkwù;
- n'ọnụ mmiri epupụta - 1-2 PC.
- yabasị - 100 g;
- nnu;
- ose;
- garlic - 2-3 cloves;
- tomato mado - 45 g;
- elu.
Nkwadebe
Nri anụ ezi na-etinye ihe dịka lita 2. Mgbe esichaa, sie nri maka ihe dị ka nkeji 40 na obere okpomọkụ, na ihe dị ka minit 10 ruo mgbe ọ dị njikere, tụba akwukwo akwukwo na ose. Gri eyịm, carrots na garlic. Nyefe nri a kwadebere maka ihe dị ka nkeji 5 na mmanụ na-esi nri, tinyezie pasta tomato, mmanya na stew maka ihe dị ka minit 10, edemede. Mgbe ahụ, anyị na-ewepụta akwụkwọ laurel, tụba anụ ahụ na ofe ma weghachite ya na obụpde. Anyị na-etinye osikapa na-asacha ma na-esi nri ruo mgbe osikapa dị njikere. Mgbe ahụ pritrushivaem ofe elu ma wepu si efere.
Ham si anụ anụ ezi
Efrata:
- brisket nke ezi - 1 n'arọ;
- ngwa nri ;
- nnu nitrite - 10 g;
- nnu, esie ya - 10 g.
Nkwadebe
N'elu anụ anyị na-ewepụ ọkpụkpụ. Anyị na-ete nnu - nnu na nchara. Anyị na-etinye brisket na nnukwu plastic plastic, mechie ọnụ na-ehicha ya oyi. Oge salting nwere ike ịdị iche site na ụbọchị 3 ruo 14. Ogologo usoro a, nke ka mma. Ihe dị ka otu ugboro n'ụbọchị, a na-ejide anụ ahụ. Mgbe nke ahụ gasịrị, a na-amịpụta anụ ma na-ehicha ya. Anyị na-etinye ya na nri nri ma tinye ya na pan na mmiri ọkụ. Ya okpomọkụ kwesịrị ịdị ihe dị ogo 80. Sie anụ maka ihe dị ka awa 2.5. Mgbe ahụ, anyị na-ajụkwa ya, na-ahapụ n'ime friji ahụ ruo awa asatọ, ma na-amalitezi iri nri.