Nri na mmanụ aṅụ

Mkpụrụ mmanụ aṅụ na-enye ọ bụghị nanị ụtọ anụ ezi, nke dabara nke ọma na mgbakwunye anụ ụtọ, ma na-eme ka efere dịkwuo ụtọ na ọdịdị, n'ihi na caramelized n'oge a na-esi nri mmanụ aṅụ na-enye anụ ahụ na-acha uhie uhie, nke na-egbu maramara. Esi esi nri anụ ezi na mmanụ aṅụ, anyị ga-agwa anyị ihe anyị ga-eme taa.

Nri na ginger na mmanụ aṅụ

Efrata:

• starch - 2 tsp.
• soy ihendori - 2 tbsp. ngwunye;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• anụ ezi anụ - 250 g;
• 3 cm ginger mgbọrọgwụ;
• garlic - 2 cloves;
• Bulgarian ose - 1 pc.;
• acha uhie uhie - 100 g;
• mkpụrụ osisi sesame.

Nkwadebe

A na-ejikọta starch na tablespoon mmiri, tinye soy ihendori na mmanụ aṅụ. Na pan frying, anyị na-ekpo ọkụ na mmanụ ma na-ata ya n'elu anụ ezi a na-acha odo odo. Mgbe ị gbakwụnye na pan frying, chopped garlic, grainger ginger, slices of green pepper and peas. Anyị na-anọgide na-esi nri maka minit abụọ ọzọ, mgbe nke ahụ gasịrị, anyị belata okpomọkụ ma wụsa ọdịnaya nke pan ahụ na ihe oriri dị njikere. Anyị na-echere ihe oriri ahụ iji mee ka anụ ahụ sie siere anụ nri.

Nri na mmanụ aṅụ na mọstad na oven

Ngwongwo a nwere ike igosi na ọdịdị dị mma nke eriri na caramelized anụ. N'ihe nhazi a, maka ichocha, anyị na-eji mmanụ aṅụ na-etinye mmanụ aṅụ na-ewepụ ihe ụtọ ma na-enye nri dị ụtọ.

Efrata:

• Guinness biya - 300 ml;
• mmanụ aṅụ - 100 ml;
• agba aja aja - 2 tbsp. ngwunye;
• anụ ezi anụ - 2 n'arọ;
• mmanya ọcha na-acha ọcha - 2 tbsp. ngwunye;
• pasili.

Nkwadebe

N'ihi na anyị na-agba chaa chaa mmanya, mmanụ aṅụ na shuga. Gwakọta ngwakọta a na-esi na ya wee tinye ya n'ọkụ, tinyekwa ya na obere okpomọkụ, wee hapụ mmiri ahụ.

Nyochaghachi na ogo 200. A na-fesa anụ ahụ na nnu na ose, tinye ya na mpempe ọka ma mee ya maka minit 20. Mgbe anyị wepụsịrị okpomọkụ ruo na ogo 160, anụ ezi a gwakọtara na mmanụ aṅụ, anyị wepụ, tinye mmanu 2/3 nke ghee na kwadebe anụ maka 40-50 nkeji, na-etinye ya na ntụrụndụ nke oge.

Anyị na-ewepụ anụ ahụ site n'ite mmiri na-eme ka ya zuo ike ma wụsa mmanya ahụ na ihe ndị fọdụrụ na-ekpuchi na mpempe akwụkwọ. Anyị na-etinye ite na stovu, ma na-akpali ihe oriri na ihe ọṅụṅụ anụ ahụ, na-eme ka ọkpụkpụ na-eri anụ maka 4-5 minit.

Ọ bụrụ na ịchọrọ kpochapụ anụ ezi nke anụ ezi na apụl na mmanụ aṅụ, gbakwunye apụl blended na ihendori. Iji mee apụl puree , mee ka apụl dị na akpụkpọ anụ ahụ n'otu oge na anụ ahụ ruo mgbe juu, ma kewapụ ya na poteto ndị na-esi na akpụkpọ ahụ ma gbakọọ ya na ihe ndị na-eri anụ ndị dị na mpempe akwụkwọ.