Otu n'ime efere a na-atụ anya ya na oge okpomọkụ-oge okpomọkụ - kabeeji kachasị mma na-apụta nro, nke na-atọ ụtọ, na-eto eto eto. Nri nke ngwaahịa ndị dị otú ahụ dị ebube enweghị atụ na ndị anyị na-esi nri n'oge oyi, n'ihi na ha na-esi ísì ụtọ na-atọ ụtọ. Ya mere, anyị na-agwa anyị ka anyị mee ka kabeeji na-enweghị atụ, anyị ga-agwakwa gị otu esi eme ka ha si na nwata.
Ezigbo kabeeji kabeeji na-apụta na oven
Efrata:
- epupụta nke na-eto eto kabeeji - 17 pcs.
- anụ ezi - 350 g;
- nnu ala - 350 g;
- sie (ruo ọkara esie ya) osikapa - 1 tbsp. (na-enweghị ugwu);
- eyịm (nnukwu) - 2 PC.
- carrots (ọkara) - 1 ibe;
- ihe ọṅụṅụ mkpụrụ osisi tomato ma ọ bụ ihe ọṅụṅụ - 250 ml;
- sunflower mmanụ - 25-30 ml;
- sugar granulated - 1 teaspoon;
- nnu - nụrụ ụtọ;
- a ngwakọta nke na-ede ede - nụrụ ụtọ.
Nkwadebe
N'ime otu akpa, anyị na-ejikọta ọnụ na oke anụ ezi ala na anụ ezi. Site na mma nke mma, gbanye otu nnukwu bọlbụ ma tinye ya n'ime nnukwu efere na anụ a mịrị amị. Anyị na-edozi osikapa a. Nnu na ngwakọta nke ihe na-eme ka ose na-ede ihe n'oge niile na-atọ ụtọ. Jiri nlezianya kpoo ihe niile, jikọta ihe niile eji eme ihe.
Mkpoko osisi nke na-eto eto ga-ezu iji jide mmiri na-esi esi mmiri ruo otu minit na nkeji. Mgbe ahụ, anyị na-atụba ha na colander na mgbe ha jụrụ oyi, anyị na-etinye n'ime ha njikere forcemeat. Nke mbụ, mechie ya (ike) na n'ọnụ kabeeji n'akụkụ, wee kpoo ya site n'elu ruo ala n'ime tube.
Anyị na-etinye ọmarịcha akwụkwọ mma anyị na-ebugharị na-akpụ akpụ na-egbuke egbuke na ọbụna akara. Jupụta ha na anụ, nke anyị na-eme site na carrots grated, nke fọdụrụ chopped yabasị na tomato mors na mgbakwunye na nke spoonful shuga. Anyị na-eme ka ọdịdị dị na etiti ahụ dị ọkụ ruo 185 degrees oven okpomọkụ na esi nri kabeeji na-apụta na ya maka 45-50 nkeji.
Ntụziaka maka kabeeji kabeeji kabeeji ke n'ikuku ana enweta n'otutu-
Efrata:
- na-eto eto kabeeji - 1 isi isi;
- obere ọkụkọ ọkụkọ - 600 g;
- eyịm (nnukwu) - 1 ibe;
- carrots (ọkara) - 1 ibe;
- Mmiri sunflower - 30 ml;
- sie osikapa - 180 g;
- Nnu nnu - 0,5 teaspoons;
- oké utoojoo ude - nụrụ ụtọ;
- elu nke dil - nụrụ ụtọ.
Nkwadebe
Anyị na-egbutu eyịm na mma dị nkọ, ma ka carrots gafere site na grater na-ajụ oghere. Ọzọkwa, anyị na-etinye ihe nile na mmanụ ahụ dị ọkụ, mgbe anyị wepụsịrị akwụkwọ nri ndị ahụ site na frying pan na ụda iji kpochapụ abụba ha.
Na nnukwu efere na akwụkwọ nri ndị e ghere eghe, anyị na-agbasa ọkụkọ ọkụkọ ọhụrụ. Gbakwunye ebe a sie, na-achazi osikapa mma, nke anyị na-esi na-esi nri nke mere ka ọka ahụ nọgide na-arụsi ike. Ghichaa ihe ndi a nile na nnu di mma ma jiri aka gi kpoo ha.
Anyị na-etinye isi nke nwa osisi na-eto eto n'ime mmiri na-esi na ya, mmiri dị ntakịrị salted maka nanị minit ole na ole wee wepụ ya na epupụta. Anyị na-etinye anụ ndị a na-amị mkpụrụ n'ime epupụta ma tinye kaadị ndị ahụ na-apụta na ala nke multivark. Jupụta ha na mmiri na mode "Nkwụsị," dozie efere maka minit 45. Anyị na-etinye ngwaahịa ndị a kwadebere na efere, na-ekpuchi ha na ezigbo oyi akwa nke oké ude mmiri ma fesaa na chopped ọhụrụ herbs.
Ntụziaka maka umuaka umuaka na-apụta
Efrata:
- Nri nri - 650 g;
- na osikapa (sie na ọkara-esiri ya) - 170-180 g;
- eyịm - 1 pc.
- eto eto eto - 250 g;
- oregano - 0.5 teaspoons;
- àkwá - 2 iberibe;
- nnu - 2/3 tsp.
- sunflower mmanụ - 40-50 ml;
- ọ bụla tomato ihendori - 2/3 ihe;
- mmiri esi mmiri - 2/3;
- Mayonezi - 2 tbsp. spoons.
Nkwadebe
A na-ejikọta anụ dị nro na osikapa gburugburu na anyị na-agbakwụnye ha eyịm e ghere eghe. Cabbage
Anyị na-agwakọta tomato ihendori na ọkara na mmiri esi mmiri, tinye abụba Mayonezi, bido nke ọma na ngaji ma wụpụ ya na ụbụrụ umengwụ na-apụta. Anyị na-esi nri ha na-ekpo ọkụ n'okpuru mkpuchi nke ihe karịrị 35, nke kachasị dị minit 40.