Ọkachamara bụ ọka ma ọ bụ ewu ewu n'ụwa. Eji ya iji kwadebe efere dị iche iche na kichin nke ọtụtụ ndị mmadụ. Nke a, na mberede, bụ otu n'ime mkpụrụ ndụ ole na ole a pụrụ ịmalite na ọnọdụ pụrụ iche, n'ụlọ ma ọ bụ na nsị anụ. Achịcha ọka wit, ime achịcha, stew, esi nri na nchara, na ụrọ akụ, na mgbakwunye na ha ka na-asọgharị, nke a mịrị amị na ọbụna mkpọ. Site na nsị ndị a na-eme ka ero nsị, ero, chavy na soups. N'okwu - ọ bụ ihe oriri zuru ụwa ọnụ, nke jikọtara ya na ihe fọrọ nke nta ka ọ bụrụ ngwaahịa niile.
Nri mushrooms ndị a na-esi na esi nri bụ ihe oriri magburu onwe ya na ezigbo ihe mgbakwunye na nri. Kwadebe ha ka onye nnabata ọ bụla amalite, na efere a ga-eme ka ndị ọbịa na ndị ezinụlọ gị niile nwee obi ụtọ. Ka anyị chọpụta otú e si akwadebe ndị ọkachamara n'ọgba aghara.
Ntụziaka maka ndị ọkachamara gụrụ ọkụ
Efrata:
- ndị ọkachamara - 300 g;
- garlic - 2 cloves;
- mmanụ ọka - 4 tbsp. ngwunye;
- nnu, ose, akọrọ rosemary - nụrụ ụtọ.
Nkwadebe
Ya mere, nke mbụ, anyị na-ewere galik, dị ọcha na igwe ya na nnu, ose na rosemary ruo mgbe ọ dị nro. Mgbe ahụ, tinye obere ihe oriri ma ọ bụ mmanụ oliv ma jikọta ihe niile n'ụzọ zuru ezu. Echacha ọka wit, wepụ, wepụ ụkwụ, tinye ihe ndị a na nnukwu efere na ngwakọta a kwadebere ma hapụ mushrooms tinye n'ime ngwa nri maka ihe dị ka nkeji 40. A na-egosipụ mushrooms ndị a na-eme ka a gwọọ ha na mpempe mmiri maka nkeji 5 na n'akụkụ nke ọ bụla, wee fesa ya akwụkwọ ọhụrụ, wee jee ozi na tebụl.
Ndị na-eme ihe ọchị na Mayonezi
Efrata:
- ndị ọkachamara ọhụrụ - 300 g;
- Mayonezi - 300 ml;
- nnu, ose - nụrụ ụtọ;
- garlic - 3 cloves;
- elu nke dil, pasili, cilantro - ma achọrọ.
Nkwadebe
Ndị na-egwu ọka na-asacha, nke a mịrị amị, kpochara ma debe ha. Ugbu a, anyị na-akwadebe marinade: mix na nnukwu efere nke Mayonezi, nnu, obere ala ose ma jiri nlezianya mix ihe niile. Gbasaa mushrooms ndị a kwadebere na ngwakọta ma na-agbanye mmiri ruo minit 30. Anyị na-etinye mushrooms na shampuriki, ma na-akpọọ nkụ na nsị, ihe dị ka minit 20.
Enweghị oge ọ bụla, anyị ga-eme ihe mgbakwasị: na Mayonezi na-amịpụ galik garlic, gbakwunye nnu, ose na-atọ ụtọ ma gbanye ya. A na-ebufe mushrooms dị mma na efere mara mma, nke a na-eji akwụkwọ letus, ma wụsa ya.
Dabere na uzommeputa a, ị nwere ike ịkwadebe ihe oriri, ihe oriri nke cheese na-eje ozi, ma ọ bụ anụ e ghere eghe eghe.
Ndị na-egwu mushrooms na-edozi ahụ
Efrata:
- ndị ọkachamara - 400 g;
- mmanya ọcha ọcha - 100 ml;
- nnu - 1 teaspoon;
- shuga - 1 teaspoon;
- bọta - 100 g;
- Dill - ma achọrọ.
Nkwadebe
A na-ehicha anụ, saa ya na mmiri dị jụụ ma sie ya na mmiri, mmanya, sugar, nnu maka nkeji iri 15, mgbe ahụ tụba mushrooms n'ime colander ma kwe ka mmiri igbapu. Anyị na-egbutu mushrooms n'ime akụkụ anọ, anyị na-etinye ha na nsị ma gbakwunye butter. Gri anu ndi ahu na ihe ndi ozo maka nkeji iri na ise, ma jiri nlezianya gbanwee n'elu efere, tinye ya na elu ogwu ma jiri aka french dichaa.
Ndị na-egwu egwu n'ọkụ frying
Efrata:
- ndị ọkachamara ọhụrụ - 500 g;
- garlic - 3 cloves;
- pasili, dil - 100 g;
- mmanụ olive - 3 tbsp. ngwunye;
- Rosemary, nnu, ose - nụrụ ụtọ.
Nkwadebe
Egwurugwu m, anyị na-ehicha na akwa akwa na bee n'ime obere efere. A kpochara garlic, tinye ya na pịa ma jikọta ya na nnu, ose na akọrọ rosemary. Gbakwunye mushrooms na ngwakọta nke a, gbakọta ma hapụ maka minit 10 iji merie.
Na-eme ka griiz greasing mmanụ na mmanụ na-esi nri, gbasaa mushrooms ma ghee ha maka nkeji iri na ise n'ofe okpomọkụ, na-akpali ụfọdụ mgbe ụfọdụ. A kwadebere efere egosiri ya na mkpuru osisi shredded ọhụrụ, wee jee ozi na tebụl.
A ga-eji ntụziaka ndị a dị n'elu mee ka ndị na-egwu egwu na oven . Ezi agụụ!